Preventative Maintenance Cleaning Instructions - Wells M4200 Owner's Manual

PREPARATIONS:
FREQUENCY:
TOOLS:
1. Turn POWER SWITCH to FAN. With the door held open, allow the oven to cool. When
the oven interior has cooled to 150ºFor less, turn the OVEN POWER SWITCH to OFF.
2. Remove racks and rack suports. Remove fan baffle.
3. Brush the fan wheel and wipe it with a moist cloth. Sponge out all loose particles.
4. Scrub entire interior of convection oven with a plastic scouring pad and non-abrasive
cleanser.
5. For baked-on food spills, sparingly use a conventional oven cleaner. Close the oven door,
place the ON/OFF/FAN switch in the OFF position. Let stand for 10 minutes.
Carefully wipe all cleaner and food residue from all interior surfaces.
Wipe the area with vinegar solution to neutralize the oven cleaner.
6. Wipe down the entire interior using a clean cloth or sponge, with hot water and a mild
detergent. Rinse by wiping with a cloth or sponge dampened with clean water.
IMPORTANT: Always wipe or rub in the direction of the polish lines or grain of the metal.
8. Clean oven racks and rack supports in a sink or dishwasher.
PREVENTATIVE MAINTENANCE
CLEANING INSTRUCTIONS
CONVECTION OVEN M4200
Allow oven to cool to 150ºF or less
Daily
Fiber Brush
Plastic Scouring Pad, Plastic Scraper
Mild Detergent, Conventional Oven Cleaner, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
Solution: 4 parts vinegar to 10 parts warm water
CAUTION: BURN HAZARD
Do not attempt to clean the oven until it has cooled to 150ºF or less
It can burn you. Hand protection is required.
CAUTION: CUT HAZARD
FAN BLADES ARE SHARP. Use due care when cleaning and/or wiping.
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