Operating Your Steam Oven - Thermador Pro Grand User Manual

Operating Your Steam Oven

Using seven of the eight modes available in your steam
oven requires similar steps. Using EasyCook is somewhat
different and is described separately starting
on page 54.
Starting the Oven
1. Place food in steam oven before preheat unless using
Slow Cook or True Convection modes. In Slow Cook or
True Convection modes place food in oven after steam
oven has been preheated.
• Food needs to be in the oven during preheat for
steam modes because if the door is opened to put
food inside after the preheat cycle then the steam
will leave the cavity, lowering the temperature,
which may cause the food to be undercooked.
2. Turn the Mode Selector Ring to the desired heating
mode. The display will show "Select Temperature" on
first line and a temperature, which will depend on the
mode on the second.
3. If temperature control is possible in the mode you
choose, turn the Temperature Control Knob to the
desired temperature. The desired temperature will be
displayed.
Note:
Temperature control is not possible with DEFROST,
PROOF, and STEAM, which have preselected cooking
temperatures. When you select one of these modes, the
temperature will appear on the display. Press ENTER to
proceed.
4. Press ENTER. The display will show "Set Cook Timer"
on the first line and "0:00" on the second (see page 53
for full timer details).
5. Using the "+/–" buttons, select the desired cooking
time.
English 50
O V O V
E N E N
L I G L I G
H T H T
> >
K i
S e
l e t c
3 5 C o
c t
h e
o k
0 °
n 3 0 3 0
a 3 5 3 5
0 0
T i
T i T e
E N E N
2 5 2 5
m e
m e m p
T E T E
0 0
e r r
R R r
a t
– – u r
2 0 2 0
e
0 0
+ +
C A C A 1 0 1 0
0 0
N C N C
E L E L
e le e le
c t r c t r
o n o n
> >
E N E N
6. Once you have set the desired time, press ENTER.
The oven will begin preheating. The display will show
the "Preheating" phase from one bar through four. At
four bars the set temperature has been reached. When
90 – 95% of the set temperature has been reached, the
cook timer will begin counting down.
> >
E N E N
0 0
4 0 4 0
0 0
4 5 4 5
0 0 Note:
5 0 5 0
If you fail to press ENTER within 10 seconds, the screen
0 0
B R B R
C L C L O I O I
L L
E A E A
N N
will prompt you with "Hit Enter To Continue", which will
ic ic
c o c o
n t r n t r
o l o l
scroll across the screen until you press the ENTER button
or turn the Mode Selector Ring to OFF.
Important
Wipe down the oven cavity and the evaporator dish with
the sponge provided and dry well with a soft cloth after
each use.
Remove food residue and spills from the oven immediately
after the appliance has cooled down. Burned on residue is
very difficult to remove at a later time.
Salts are very abrasive and can cause rust spots. The
steam oven cavity can rust if not properly cared for.
S e K i
t t c
9 : C o
h e C o
5 3 o k
o k n
T i
T i
T i
m e
m e
T E T E
m e
r
r
R R
r
– –
+ +
C A C A
N C N C
E L E L
P r K i
e h t c
2 0 C o
e a h e
: 0 o k
n t i
0
T i n g
T i
m e
m e
T E T E
| | |
r
R R r
– –
+ +
C A C A
N C N C
E L E L
3 0 3 0
2 5 2 5
0 0
2 0 2 0
0 0
1 0 1 0
0 0
3 0 3 0
2 5 2 5
0 0
2 0 2 0
0 0
1 0 1 0
0 0