Other Uses Of Bake - Thermador Pro Grand User Manual

Automatic operation of the cooling blower
The cooling blower does not activate in any of the BAKE
modes for temperature settings less than 300°F (150°C). For
temperature settings of 300°F (150°C) or greater, the cooling
blower activates only after the oven reaches 300°F (150°C),
while heating up to the set temperature. When the oven is
turned off, the blower remains on until the oven temperature
cools to 375°F (190°C). Likewise for BROIL modes, the
cooling blower activates only after the oven reaches
300°F (150°C), while heating up to broiling temperature.
Note:
This cooling process normally pushes heated air forward,
through the air space above the top of the oven door.
DO NOT continue to use the oven if the cooling blower fails
to activate while baking at temperature settings of
300°F (150°C) or greater, while broiling, or in CLEAN
mode. Call a qualified service agency to repair the range.

Other Uses Of Bake

Slow Cooking and Low Temperature Uses of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist must be covered with a lid
or aluminum foil.
WARNING:
FOOD SAFETY — The United States Department of
Agriculture advises: DO NOT hold foods at temperatures
between 40°F – 140°F (4°C – 60°C) for more than 2
hours. Cooking raw foods below 275°F (135°C) is not
recommended.
English 40
Suggested Temperature Recommendations to Keep
Food Hot
FOOD
Beef
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces (covered)
Lamb and Veal Roasts
Pancakes and Waffles (covered)
Potatoes, Baked
Potatoes, Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
Warm Plates
OVEN
TEMPERATURE
150°F (70°C)
200° – 225°F
(90° – 110°C)
175° – 200°F
(80° – 90°C)
175°– 200°F
(80° – 90°C)
175° – 200°F
(80° – 90°C)
200° – 225°F
(90 – 110°C)
175°F (80°C)
175° – 200°F
(80° – 90°C)
200° – 225°F
(90° – 110°C)
200°F (90°C)
175°F (80°C)
175°F (80°C)
225°F (110°C)
175° – 200°F
(80° – 90°C)
175° – 200°F
(80° – 90°C)
175°F (80°C)
150°F (70°C)