Convection Baking Guide; Keep Warm - Thermador Pro Grand User Manual

Convection Baking Guide

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake

Keep Warm

The Warm mode will keep hot, cooked foods at serving
temperature. ALWAYS start with hot food. DO NOT use
this mode to heat cold food other than for crisping crackers,
chips and dry cereal. Serving dishes, plates and cups may
be kept warm with this mode. DO NOT use the WARM
mode to cook food.
WARNING:
Food Safety Concern Food Poisoning Possible —
DO NOT use the Warming Mode for cooking food. The
warming oven mode is not hot enough to cook foods at
safe temperatures.
1. When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
• Warm mode temperatures range from
140° – 150°F (60 – 65°C)
• Food should be at serving temperature, above
140°F (60°C), before being placed in the oven.
PAN
SIZE
12" x 15" Cookie Sheet
8" or 9" Round
9" x 13" Pan
12 Cup
9" x 9" Pan
12" x 15" Cookie Sheet
8" x 4" Loaf Pan
12-cup Muffin Pan
9" Diameter
9" x 9" Pan
8" x 4" Loaf Pan
9" x 13" Pan
9" x 13" Pan
12" x 15" Cookie Sheet
CONTROL TEMPERATURE
SETTING
375°F (190°C)
350°F (180°C)
350°F (180°C)
325°F (165°C)
325°F (165°C)
425°F (220°C)
or Package Directions
350°F (180°C)
425°F (220°C)
425°F (220°C)
400°F (205°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
2. Place warmed dish in the oven. Close the door.
• DO NOT open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
3. Select Warm using Selector Knob. DO NOT turn on
Oven Temperature Control Knob.
• Food may be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• Aluminum foil may be used to cover food.
• Use only heat-safe dishes.
CAUTION:
Plastic containers or plastic wrap can melt if in direct
contact with the oven walls or oven bottom.
TOTAL SUGGESTED
COOKING TIME
8 – 12 minutes
25 – 35 minutes
30 – 40 minutes
60 – 75 minutes
20 – 25 minutes
10 – 15 minutes
55 – 70 minutes
14 – 19 minutes
35 – 45 minutes
25 – 30 minutes
25 – 30 minutes
12 – 18 minutes
25 – 30 minutes
20 – 30 minutes
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