Weber SMOKEY MOUNTAIN COOKER 18.5" Owner's Manual page 10

FOOD SAFETY TIPS
preparation and after handling fresh meat, fish, or poultry.
refrigerator.
fish with hot, soapy water and rinse.
TOTAL CHARCOAL CAPACITY (APPROXIMATE)
SMOKER DIAMETER
18,5 inches (47 cm)
22,5 inches (57 cm)
Temperature keeps going higher even though bottom vents are closed
Temperature is too low
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
site. Log onto www.weber .com.
®
10
HELPFUL HINTS
CHARCOAL CHAMBER CAPACITY
200 briquettes
300 briquettes
TROUBLESHOOTING
PROBLEM
EASY SMOKER CARE
Add years to the life of your Weber
®
thorough cleaning once a year.
It's Easy To Do:
wipe dry.
with a grill brush or crumpled aluminium foil, then wipe off with paper towels.
Check water level in water pan. Add hot water if level is low.
A) Open bottom vents.
B) Stir up the coals to dislodge the accumulated ash around the coals.
C) During longer periods of smoking, check coal levels every 3 – 4 hours and add
briquettes according to chart below:
SMOKER DIAMETER
18.5 inches (47 cm)
22.5 inches (57 cm)
Smokey Mountain Cooker Smoker by giving it a
™
CURE
UNIT CHARCOAL BRIQUETTES
Add 12-14 briquettes
Add 18-20 briquettes