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NEFF C47C42.0. Instruction Manual

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Dear customer,
Congratulations on the purchase of your new Neff
combination steam oven. We would like to thank you for your
confidence in us and we hope that you will have many years
of enjoyment and cooking pleasure with your new appliance
at the heart of your kitchen.
To enable you to take full advantage of all the technical
features of your combination steam oven, please read these
instructions for use.
The detailed table of contents will guide you quickly to all the
important information:
H
You will be informed of important safety information.
H
You will then be familiarised with the individual parts of your new
combination steam oven.
H
And we will show you how to make the settings step by step.
H
The tables list the settings and shelf positions for many well known
dishes, tried and tested by us.
H
In the unlikely event of a malfunction, this is where you will find
information on how to rectify minor faults yourself.
Have fun cooking!
Instruction manual
C47C42.0.
C47C62.0.
en
900420
9000 350 251

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Summary of Contents for NEFF C47C42.0.

  • Page 1 Dear customer, Congratulations on the purchase of your new Neff combination steam oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance at the heart of your kitchen.

  • Page 2: Table Of Contents

    Table of contents Safety information ......Causes of damage ......Energy and environment tips .
  • Page 3 Table of contents Preselection mode ......Setting the clock ......Checking, correcting or deleting settings .
  • Page 4 Table of contents Tables and tips ......Steam cooking ......Hot air .

  • Page 5: Safety Information

    d Safety information Please read this instruction manual carefully. This appliance is intended only for domestic use. This appliance must only be used for food preparation. Neither adults nor children should operate the appliance without supervision: if they are physically or mentally incapable of doing so or if they lack the knowledge and experience to operate it correctly and safety.

  • Page 6: Causes Of Damage

    Hot water Risk of scalding. Do not clean the appliance immediately after switching it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down. Incorrect repairs Danger of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after sales engineers.
  • Page 7 Fruit juice When baking very moist fruit flan, do not pack the baking tray too generously. If fruit juice drips from the baking tray, it leaves stains that cannot be removed. Very dirty door seal If the door seal is very dirty, the appliance door will no longer close properly.

  • Page 8: Energy And Environment Tips

    Energy and environment tips Here will be given tips on saving energy and disposing of your appliance properly. Saving energy Only preheat the appliance if this is specified in the recipe or in the operating instructions table. Open the appliance door as infrequently as possible while the food is cooking.

  • Page 9: Your New Appliance

    Your new appliance In this section, you will find information on the control panel the operating modes the cooking compartment and accessories Control panel Electronic Temperature Automatic Start Stop Text display clock display programmes button button Rotary selector Info button Navigation button Clock function Operating mode...

  • Page 10: Operating Modes

    Control Automatic programmes Selects preset programmes (see section: Automatic Programmes) Memory Saves and accesses Memory (see section: Memory) start Start button Starts operation stop Stop button press briefly: Stops (pauses) an operation long press: Ends operation Pop out control knobs The rotary, temperature and operating mode selectors can all be popped out.

  • Page 11: Cooking Compartment And Accessories

    Operating mode Used for / Low temperature cooking For sirloin, leg of lamb. Tender pieces of meat stay particularly juicy. P Plate warming For porcelain ovenware. Food does not cool down so quickly in preheated ovenware. Drinks also remain warm for longer. ç...
  • Page 12 Your appliance is equipped with the following accessories: Cooking container, perforated, , 40 mm deep for the steaming of whole fish or large quantities of vegetables, for juicing berries, etc. Cooking container, solid, , 28 mm deep (baking sheet) for baking cakes on a baking tray and catching dripping liquid during steaming Cooking container, solid,...

  • Page 13: Water Tank

    You can obtain further accessories from specialist retailers: Accessories Order no. Cooking container, solid, GN , 40 mm deep Z1683X0 Cooking container, perforated, GN , 40 mm Z1682X0 deep Cooking container, solid, GN , 28 mm deep Z1673X0 (baking tray) Cooking container, solid, GN , 40 mm deep Z1663X0...
  • Page 14 Caution. Do not fill the water tank with distilled water or any other liquids. You may damage the appliance. Fill the water tank before each use 1. Fill the water tank with cold water up to the "max." mark. 2. Close the tank cover until you feel it engage. 3.

  • Page 15: Automatic Calibration

    "Fill water tank?" This message appears if you set an operating mode message and the water tank is only half full. If you think that the water in the water tank is sufficient for the cooking procedure, you can restart the appliance.

  • Page 16: Before Using For The First Time

    Before using for the first time In this section you will find out, How to set the clock after connecting up your appliance How to change the display language How to change the water hardness range How to clean your appliance before using it for the first time Setting the Once the electrical connections have been made, you...

  • Page 17: Set Clock

    3. Use the temperature selector to set the required language. 4. Press and hold the info button for 3 seconds. The change is stored. Set clock ‹:‹‹ flashes in the clock display. 1. Press the clock function button. The KJ and 3 symbols light up. ‚ƒ:‹‹...

  • Page 18: Cleaning

    Softened water You can only dispense with descaling completely if you exclusively use softened water. If this is the case, change the water hardness to "softened". Changing the water You can change the water hardness in the basic hardness settings. 1.

  • Page 19: Operating The Appliance

    Operating the appliance In this section you will find out, how to switch the appliance on and off what to note after each use Switching on the Press the depressed operating mode selector so appliance that it pops out. This switches on the appliance. "Appliance is ready for use"...
  • Page 20 4. Press the Start button. If you do not press the Start button, a signal sounds and "Press Start button" appears in the display. In the Steam cooking operating mode, the cooking time does not start until the heating up time has elapsed.

  • Page 21: Switching Off The Appliance

    Switching off the appliance Risk of scalding Hot steam can escape when the appliance door is opened. Open the appliance door very carefully after cooking. Cooking time has elapsed If you have set a cooking time, your appliance switches off automatically. A signal sounds. Press the clock function button to turn off the signal.

  • Page 22: After Each Use

    After each use Emptying the water tank Empty the water tank. Thoroughly dry the seal in the tank cover and the tank shaft in the appliance. Do not dry the water tank in the hot cooking compartment. This will damage the water tank. Drying the cooking Leave the appliance door ajar until the appliance has compartment...
  • Page 23 1. Turn the operating mode selector to the Û position. 2. Press and hold the info button for 3 seconds to go to the basic settings menu. The text display shows "Select language". If the appliance controls are locked, you must unlock them first.

  • Page 24: Electronic Clock

    Electronic clock In this section you can learn how to set the timer how to switch off your appliance automatically how to switch your appliance on and off automatically (preselected operation) how to set the time Clock display Clock function button Rotary selector Clock function Q Minute minder...

  • Page 25: Minute Minder

    Notes: When you set a clock function, the time interval increases if you set higher values (e.g. cooking time up to ‚:‹‹œ can be set to the nearest minute, above ‚:‹‹œ to the nearest 5 minutes). Between ƒƒ:‹‹ and †:†Š, the clock display is darkened if you do not make any settings during this time or if no clock function is activated.

  • Page 26: Cooking Time

    Cooking time Automatic switch off after a cooking time setting has elapsed. 1. Set the operating mode and temperature. Press the Start button. The appliance heats up. 2. Press the clock function button until the KJ and x symbols light up. 3.

  • Page 27: End Of Operation

    End of operation Automatic switch off at a set time. This function is only possible for operating modes that do not use steam. 1. Set the operating mode and temperature. Press the Start button. The appliance heats up. 2. Press the clock function button until the KJ and y symbols light up.

  • Page 28: Preselection Mode

    Preselection mode The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the clock functions for cooking time and end of operation. Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

  • Page 29: Setting The Clock

    Setting the clock You can only change the clock when no other clock functions are active. 1. Press the clock function button repeatedly until the KJ and 3 symbols light up. 2. Set the clock using the rotary selector. The setting is accepted automatically. Checking, 1.

  • Page 30: Childproof Lock

    Childproof lock In this section you can learn how to lock your appliance how to lock your appliancepermanently Lock The locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children). To switch the appliance on again, you must unlock it. After appliance operation, the appliance is not automatically locked.

  • Page 31: Permanent Lock

    Permanent lock The permanently locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children). To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically. Locking the appliance 1.

  • Page 32: Automatic Programmes

    Unlocking the appliance 1. Press and hold the info button until ™ƒ‚ appears permanently in the temperature display. 2. Turn the temperature selector until ™ƒ‹ appears in the temperature display. 3 Press and hold the info button until the ‚ symbol goes out.
  • Page 33 Selecting the programme group Vegetables Steam cauliflower florets 1. Turn the operating mode selector to the Û position. 2. Press the X button. The first programme group is shown on the text display. 3. Turn the operating mode selector until the appropriate programme group appears on the text display.
  • Page 34 Setting the weight A default weight appears on the temperature display. Poultry Chicken portions, fresh 8. Turn the temperature selector to set the weight. Press the info button to request information on the accessories. The information is displayed for a few seconds.

  • Page 35: Notes About The Programmes

    Notes about the All programmes are designed for cooking on one programmes level. The cooking result can vary according to the size and quality of the food. Ovenware Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware.
  • Page 36 Programme Notes Ovenware/accessories Level Steam sliced carrots* slices, approx. perforated cooking container 3 mm thick + baking tray Steam sliced kohlrabi* slices, approx. perforated cooking container 3 mm thick + baking tray Steam Brussels sprouts* perforated cooking container + baking tray Steam asparagus/White asparagus* perforated cooking container + baking tray...
  • Page 37 Preparing risotto Add water to the risotto in the ratio 1 : 2. Enter the total weight including water. The message "Stir" appears after approx. 15 minutes. Stir the risotto and press the start button. Programme Notes Ovenware/accessories Level Rice/Long grain rice max.
  • Page 38 Beef With sirloin, it is recommended that you use a thick piece of sirloin. Programme Notes Ovenware/accessories Level Pot roast, fresh* 1 1.5 kg baking tray Slow cook fresh sirloin total weight baking tray / Sirloin, medium** 1 2 kg Slow cook fresh sirloin total weight baking tray...
  • Page 39 Lamb Programme Notes Ovenware/accessories Level Drumsticks, fresh/Boned, well done 1 2 kg wire rack + baking tray Drumsticks, fresh/Boned, medium, 1 2 kg baking tray slow cook* Sear the meat well beforehand Meat loaf Programme Notes Ovenware/accessories Level Made from fresh minced meat total weight baking tray 0.5 2 kg...

  • Page 40: Making Yoghurt

    Pastries, dessert Baking plaited loaf Leave the yeast dough to prove in the combination steam oven for half an hour at 40 ºC. Preparing fruit compote The Fruit compote programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately D the amount in water, and add sugar and spices according to taste.
  • Page 41 Bread, bread rolls Baking bread The programmes are for bread baked without a tin. The dough should not be too soft. Before baking, cut into the dough several times with a sharp knife to a depth of approx. 1 cm. Proving and baking dough The message "Cut into the bread"...
  • Page 42 Reheat Programme Notes Ovenware/accessories Level 1 portion* wire rack 2 portions* wire rack Side dishes, cooked* baking tray Vegetables, cooked* baking tray Pizza, cooked/Pizza, thin base* wire rack + baking tray Pizza, cooked/Pizza, deep pan* wire rack + baking tray You can set a preselection mode for this programme Defrosting If possible, freeze the food flat and in portions at...
  • Page 43 Defrosting whole poultry Remove the packaging before defrosting. Leave the poultry to stand after defrosting. With large poultry (e.g. small turkeys), you can remove the giblets after approximately 30 minutes standing time. Defrosting meat With this programme you can defrost individual pieces.

  • Page 44: Cooking Eggs

    After the end of the programme, open the appliance door to prevent cooking from continuing. Leave the jars to cool down for a few minutes in the cooking compartment. The programme is designed for firm fruit. If the fruit being used is no longer firm, adjust the cooking results individually.

  • Page 45: Memory

    Memory You can use the Memory function to store up to 6 of your own settings and recall them for use at any time. The Memory function is particularly useful for dishes that you make on a regular basis. You can also store a meal from the automatic programmes.

  • Page 46: Deleting A Memory Setting

    After pressing Start, you can change the temperature and the cooking time (does not apply for automatic programmes). If you select the Steam cooking operating mode, the cooking time does not start until the heating up time has elapsed. Pause Press the Stop button briefly.

  • Page 47: Care And Cleaning

    Care and cleaning In this section, you will find information on Care and cleaning of your appliance Cleaning agents and aids The EasyClean operating mode The Descale operating mode Risk of short circuiting. Do not use high pressure cleaners or steam jet cleaners to clean your appliance.

  • Page 48: Cleaning Agents

    Microfibre cloth The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part no. 460 770, also available from our online eShop). It removes liquid and grease deposits in one operation. Cleaning agents Appliance exterior Use soapy water and dry with a soft cloth.

  • Page 49: Easyclean

    Seal in the lid Thoroughly dry after every use. Rails Use hot, soapy water, or clean in the dishwasher. Door panel Glass cleaner Accessories Soak in hot soapy water. Clean with a washing up brush or sponge or in the dishwasher. Clean stains caused by starchy food (e.g.
  • Page 50 3. If required, fill the water tank with water and reinsert it. 4. Press the Start button. The appliance starts rinsing. 1st rinse" appears in the text display. 2nd rinse After a short time, Empty evaporator dish" appears in the display. 1.

  • Page 51: Descaling

    Descaling The appliance must be descaled at regular intervals in order for it to continue operating correctly. The Descale appliance" display reminds you to do this. Descaling takes approx. 30 minutes. You can only dispense with descaling completely if you exclusively use softened water. Note: If the descale operation is cancelled, the appliance cannot be operated.
  • Page 52 3. Press the Start button. The appliance starts rinsing. 1st rinse" appears in the text display. After a short time, Empty evaporator dish" appears in 2nd rinse the display. 1. Thoroughly rinse out the cleaning sponge. 2. Remove the remaining water from the evaporator dish using the cleaning sponge.

  • Page 53: Removing And Fitting The Appliance Door

    3. Only fill the water tank with water. 4. Start the Descale operating mode as described. You can also descale the evaporator dish manually, without using the operating mode. Removing and You can remove the appliance door for easier fitting the appliance cleaning.

  • Page 54: Cleaning The Rails

    Fitting the appliance door Refit the appliance door after cleaning. 1. Place the door hinges straight into the opening to the left and right of the cooking compartment. The notch on the hinge must engage on both sides. 2. Fully open the appliance door and move the locking levers upwards.

  • Page 55: Cleaning The Door Panels

    Cleaning the door The inner glass panel on the appliance door can be panels removed for easier cleaning. Caution. The appliance must not be used again until the panels and appliance door have been correctly installed. 1. Remove the appliance door and place it on a cloth with the handle facing downwards.

  • Page 56: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after sales service. Repairs may only be carried out by fully trained after sales service technicians. Incorrect repairs to the appliance may present considerable risks for the user. Problem Possible cause Notes/remedy...
  • Page 57 Problem Possible cause Notes/remedy The water tank has not been Slide in the water tank until it Fill water tank" appears even pushed in properly engages though the water tank is full The detection system is not Call the after sales service working Fill water tank"...

  • Page 58: Replacing The Cooking Compartment Bulb

    Problem Possible cause Notes/remedy An error message E..." appears Technical fault Press the clock function button to in the temperature display delete the error message. Reset the clock if required. If the error message appears again, call the after sales service Error message E011"...

  • Page 59: Changing The Door Seal

    5. Screw the glass cover with the seals back on again. 6. Connect the appliance to the mains and reset the clock. Never operate the appliance without the glass cover and seals. Replacing glass cover or Any damaged glass cover or lamp seals must be lamp seals replaced.

  • Page 60: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 61: Steam Cooking

    Ovenware When using ovenware, always place it in the middle of the wire rack. Ovenware must be heat and steam resistant. Cooking times are increased when thick walled ovenware is used. Food which would normally be prepared in a bain marie should always be covered with foil (e.g. melting chocolate).

  • Page 62: Hot Air

    Hot air The Hot air heating type is ideal for sweet and savoury baking, pot roasts and various cakes. CircoSteam The CircoSteam operating mode uses a combination of hot air and steam, and is particularly suitable for the preparation of roast dishes, chicken and baked items such as yeast risen pastry and bread.
  • Page 63 Food Size Accessories Operating Tempera Duration mode ture in ºC in min. Vegetable flan 1.5 l bain marie Steam cooking 50 70 dish + wire rack at level 2 Green beans Perforated + Steam cooking 15 20 baking tray Carrots Slices Perforated + Steam cooking...

  • Page 64: Side Dishes And Pulses

    Side dishes and Add water or liquid in the proportion specified. pulses Example: 1 : 1.5 = add 150 ml liquid for every 100 g rice. You may select any shelf position you wish for the solid cooking container. Food Ratio/ Accessories/level Operating...
  • Page 65 Using the CircoSteam operating mode, the meat remains particularly tender on the inside while crispy on the outside. Poultry Food Amount/ Accessories Level Operating Tempera Duration weight mode ture in ºC in min. Chicken, whole 1.2 kg Wire rack + CircoSteam 180 190 50 60...
  • Page 66 Food Amount/ Accessories Level Operating Tempera Duration weight mode ture in ºC in min. Thin piece of 1 kg Wire rack + Hot air 170 180 40 55 sirloin, medium* baking tray Thick piece of 1 kg Wire rack + Hot air 170 180 45 60...
  • Page 67 Food Amount/ Accessories Level Operating Tempera Duration weight mode ture in ºC in min. Sirloin in puff 1 kg Baking tray CircoSteam 180 200 40 60 pastry Smoked pork on 1 kg Wire rack + CircoSteam 120 140 60 70 the bone baking tray Smoked pork ribs...

  • Page 68: Roasting Tips

    Fish Food Amount/ Accessories Level Operating Tempera Duration weight mode ture in ºC in min. Sea bream, per 0.3 kg Perforated + Steam cooking 80 90 15 25 whole baking tray Sea bream fillet per 0.15 kg Perforated + Steam cooking 80 90 10 20 baking tray...

  • Page 69: Braising Meat

    Braising meat Braising is the ideal cooking method for all tender pieces of meat which are to be cooked medium rare or medium. The meat remains very juicy and turns out as soft as butter. Slide the baking tray into the comination steam oven and preheat with the Slow cook operating mode.

  • Page 70: Desserts, Compote

    Desserts, compote Compote Weigh the fruit and add approximately D of the amount of water and sugar and spices according to taste. Rice pudding Weigh the rice and add 2.5 times the amount of milk. Do not fill the rice and milk more than 2.5 cm high in the accessories.

  • Page 71: Cakes And Pastries

    Cakes and pastries It is best to use dark coloured metal baking tins. The temperature and cooking time depend on the quantity and composition of the dough mixture. For this reason, temperature ranges are quoted in the tables. First set the lower temperature. This will brown the dish more evenly.
  • Page 72 Cakes on trays Food Accessories Level Operating Tempera Cooking mode ture in ºC time in min. Yeast cake Baking tray CircoSteam 150 160 35 45 with dry topping Yeast cake Baking tray Hot air 150 160 35 45 with moist topping (fruit) Swiss roll Baking tray Hot air...

  • Page 73: Baking Tips

    Food Accessories Level Operating Tempera Cooking mode ture in ºC time in min. Bread rolls Baking tray + CircoSteam 190 200 25 30 (70 g each, unbaked) greaseproof paper Bread rolls made with yeast Baking tray + CircoSteam 170 180 20 30 dough, sweet greaseproof...

  • Page 74: Reheating Food

    The cake is too dry. Make small holes in the cake when it is done using a toothpick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 ºC higher and shorten the cooking times or use the Combination type of heating.

  • Page 75: Defrost

    Defrost If possible, freeze the food flat and in portions at -18 ºC. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container.

  • Page 76: Dough Proving

    Food Amount/ Accessories Level Temperature Duration weight in ºC in min. Berries 0.3 kg Perforated + 45 50 baking tray Fish fillet 0.4 kg Perforated + 45 50 15 20 baking tray Goulash Perforated + 45 50 40 50 baking tray Roast beef Perforated + 45 50...

  • Page 77: Preserving

    Food Accessories Level Operating Temperature Duration mode in ºC in min. Raspberries Perforated + Steam cooking 30 45 solid Redcurrants Perforated + Steam cooking 40 50 solid Preserving Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they cook more readily.

  • Page 78: Frozen Products

    Frozen products Observe the manufacturer's instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating Tempera Cooking mode ture in ºC time in min. Chips Baking tray + Hot air 170 190 25 35 greaseproof paper...
  • Page 79 Food Accessories Level Operating Tempera Cooking mode ture in ºC time in min. Strudel, frozen Baking tray + CircoSteam 160 180 45 60 greaseproof paper Fish fingers Baking tray + Hot air 195 205 20 24 greaseproof paper Trout Perforated + Steam cooking 80 100 20 25...

  • Page 80: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350. The values in the table apply to dishes placed in a cold cooking compartment. Food Tin/tray Level Mode of Tempera Duration operation ture in ºC in min. Viennese whirls Baking tray Hot air 160 170 17 20...

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C47c46.0.

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