Related Manuals for NEFF C67M70S0GB - annexe 1
Summary of Contents for NEFF C67M70S0GB - annexe 1
- Page 1 C67M70.0GB *9000590636* 9000590636 [en] Instruction manual ........2...
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Page 2: Table Of Contents
Cleaning agents ................15 Switching off ..................7 Cleaning the glass cover ............... 16 Cleaning the glass panels ............. 17 Before using the appliance for the first time ......7 Setting the clock .................7 Faults and repairs ..............17 Changing the supply voltage............8 Malfunction table................ -
Page 3: Safety Precautions
Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused The surface of the appliance could rust through over time if it is by incorrect connection. not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis. -
Page 4: Causes Of Damage
Never heat baby food in closed containers. Always remove the compartment. The appliance may be overloaded if it is lid or teat. Stir or shake well after the food has been heated. switched on without any food inside. An exception to this rule This is the only way to ensure even heat distribution. -
Page 5: Energy And Environment Tips
10 minutes before the end of the cooking time and use the residual heat to finish cooking. Saving energy Environmentally-friendly disposal Only preheat the oven if this is specified in the recipe or in the Dispose of packaging in an environmentally-friendly manner. operating instruction tables. This appliance complies with European Directive Use dark, black lacquered or enamelled baking tins. -
Page 6: Operating Modes
ƒ Stops oven operation or cancels a setting „ Microwave power settings and operating controls When you press a button, the relevant item lights up on the display. Retractable operating knob The rotary, temperature and operating mode selectors can be pushed in and popped out. -
Page 7: Cooking Compartment
Cooling fan The appliance remains cool during microwave operation. The ■ cooling fan will still switch on. The fan may run on even when The cooling fan switches on and off as required. The hot air microwave operation has ended. -
Page 8: Changing The Supply Voltage
If you also set a cooking time, the operation which you have ■ set will automatically switch off at the end of this time. See the section Electronic clock. If you enter a cooking time and end time, the operation which ■... -
Page 9: Microcombi, Gentle/Microcombi, Intensive
Suitable temperatures Setting procedure Rapid heating will not work if the temperature is set to less than If there is information in the recipe for different types of heating, 100 °C. If the temperature in the cooking compartment is only take the setting for Top/bottom heating. -
Page 10: The Microwave
This can be done at any time. Change the cooking time using Caution! the rotary selector. Creation of sparks: metal – e.g. a spoon in a glass – must be Changing the microwave power setting kept at least 2 cm from the oven walls and the inside of the door. -
Page 11: Combination
‚† ‹‹ meals ready more quickly, and still browns them nicely. Set the cooking time using the rotary selector. You can set a cooking time of up to 1 hour 30 minutes. Press the button. ƒ In this section, you can read about Appliance operation begins. -
Page 12: Memory
5RWDU\ VHOHFWRU Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. -
Page 13: Minute Minder
Press and hold the clock function button à for a few seconds. The clock display is switched off. If a clock function is active, the associated symbol remains illuminated. Press and hold the clock function button for a few Ã... -
Page 14: Childproof Lock
Auto start Your appliance is set in such a way that you must press the ƒ button, so that the set oven operation starts. With “Auto start”, oven operation starts automatically after the oven door is closed. -
Page 15: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table, you will find all the basic settings and options adjust to suit your needs at any time. for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 16: Cleaning The Glass Cover
(Fig. A) Notes Use both hands to slide it back into the two catches. (Fig. B). Never treat the self-cleaning surfaces with oven cleaner. If ■ oven cleaner accidentally gets onto the back wall or ceiling, remove it immediately with a sponge and plenty of water. -
Page 17: Cleaning The Glass Panels
Remove the tea towel from the oven. Push the door panel downwards, lift it slightly and hook it in at the top. (Fig. B). ã= Risk of serious damage to health.! Never operate the appliance without the microwave glass cover. Microwave energy may escape. -
Page 18: Malfunction Table
Malfunction table If a meal doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. Problem Possible cause Remedy/information The appliance does not work. -
Page 19: Replacing The Door Seal
Refit the glass cover. (Fig. C). hooks to attach the new seal to the oven door. & Note: The presence of the join at the bottom of the door seal in the centre is technically required. After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. -
Page 20: Adjusting Individually
Defrosting and cooking with the automatic programmes Notes &HUHDO SURGXFWV Take the food out of its packaging and weigh it. If it is not ■ possible to enter the exact weight, you should round it up or down. Always use microwaveable ovenware, e.g. made of glass, ■... - Page 21 Cod, pike, haddock, salmon steak 0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1 * Signal to turn after the cooking time is approximately halfway through. ** Signal to turn after of the cooking time has elapsed. *** Signal to turn after of the cooking time has elapsed.
- Page 22 Millet* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 * Signal to stir after approx. 2 - 14 minutes depending on weight. ** Signal to stir after 1-2 minutes. *** Signal to stir halfway through the cooking time.
- Page 23 ** Signal to turn after the cooking time is halfway through. Meat 50 to 100 ml of liquid to the roast. Add another 50 to 100 ml Notes of liquid after turning if necessary.
- Page 24 Universal pan, level 2 * Signal to turn after of the cooking time has elapsed. Meat loaf and stew Note: Add 50 to 100 ml of liquid to the meat loaf. Programme group Suitable food Weight range in kg Ovenware/accessories, shelf height...
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Page 25: Tested For You In Our Cooking Studio
Half the amount - half the cooking time. The times specified in the tables are only guidelines. They will Insert the wire rack at level 1. Place the ovenware in the centre. ■ depend on the quality and composition of the food. - Page 26 750 g 180 W, 10 mins + 90 W, 15-20 mins Defrosting, heating up or cooking frozen food Always cover the food. If you do not have a suitable cover for Notes ■ your ovenware, use a plate or special microwave foil.
- Page 27 Always use an oven cloth or oven gloves when removing ■ Cook the food in ovenware with a lid. If you do not have a plates from the oven. ■...
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Page 28: Microwave Tips
Universal pan 160-180 25-35 Sponge with dry topping Universal pan + 150-170 40-50 Enamel baking tray* Sponge with moist topping (fruit) Universal pan 160-180 90 W 30-40 * Enamel baking trays can be obtained as optional accessories from specialist retailers. - Page 29 Universal pan 210-230 25-35 Pizza Universal pan + 190-200 40-50 Enamel baking tray* * Enamel baking trays can be obtained as optional accessories from specialist retailers. Top/bottom heating Hot air plus ■ ■ Small baked items Accessories Level Type of Temperature in °C Cooking time in...
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Page 30: Baking Tips
The cake cannot be turned out of the dish After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier when it is turned upside down. to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. - Page 31 ■ 10 minutes. Circo-roasting ■ Place the joint in the ovenware rind-side up. Cut into the rind. ■ Full-surface grill Do not turn the joint. Finally, allow to stand for approx. a ■ further 10 minutes.
- Page 32 Neck of pork 2 cm thick Universal pan + 1st side: approx. 15- Wire rack 2nd side: approx. 10- Lamb and game Note: Turn lamb and game halfway through the cooking time. Circo-roasting ■ Top/bottom heating ■ Lamb and game...
- Page 33 * Add 50 ml of water to the universal pan. Fish Centre-area grill Notes ■ For grilling, place the whole fish, e.g. trout, onto the middle of Full-surface grill ■ ■ the wire rack. For braised fish, cook the whole fish in its swimming position.
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Page 34: Tips For Roasting And Grilling
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too Next time, use a larger roasting dish and add less liquid. -
Page 35: Slow Cooking
■ switch on low-temperature cooking again. compartment. Place a glass or porcelain plate on a wire rack and insert it in Do not turn pieces of meat during low-temperature cooking. ■ the oven at level 1 to warm the plate. -
Page 36: Tips For Slow Cooking
If you wish to keep slow-cooked meat warm. After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours. Test dishes... -
Page 37: Baking
1. Chicken* 360 W, 30-35 mins 200-220 Turn after 15 minutes. * Slide the wire rack in at level 2 and the universal pan in at level 1. Baking Top/bottom heating Notes ■ The values in the table apply to food placed in a cold oven. -
Page 38: Acrylamide In Foodstuffs
190° C with Top/bottom heat or max. 170 °C with Hot air plus or Hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. - Page 40 Neff GmbH Carl-Wery-Straße 34 81739 München 901109 DEUTSCHLAND...