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Table of Contents
Related Manuals for NEFF C49C62 3 Series
Summary of Contents for NEFF C49C62 3 Series
- Page 1 [en] Instruction manual Combination steam oven C49C62.3...
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Page 3: Table Of Contents
Cooking time ..................12 End of operation ................13 Additional information on products, accessories, replacement Preset operation................13 parts and services can be found at www.neff- Setting the clock ................13 international.com and in the online shop www.neff- eshop.com Checking, correcting or deleting settings ........13 Automatic programmes ............13... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Hot liquid may spill over the sides of Causes of damage ■ cooking containers when they are Caution! removed from the cooking compartment. Do not place anything on the cooking compartment floor. Do ■ Remove hot cooking containers with care not cover it with aluminium foil. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ automatic calibration ■ Control panel Control element Use/meaning Operating mode selector Switching the appliance on and off Selects the desired operating mode Electronic clock Clock function button Selects the clock function (see section: Electronic clock) -
Page 7: Operating Modes
Operating modes Using the operating mode selector, you can select the following operating modes: Operating mode é Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching. CircoSteam® 120 - 230 °C for meat, bakes and baked goods. Hot air and steam are combined. -
Page 8: Inserting Accessories
Then slide all the accessories together fully in, so that the Cooking compartment appliance door is not damaged when it is opened. The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. You can buy accessories from the after-sales service, from specialist retailers or online. -
Page 9: Setting The Language
Setting the language Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Once the appliance has been connected to the power supply, Only use cold, fresh tap water, softened water or uncarbonated you must set the language for the text display. mineral water. -
Page 10: Cleaning The Accessories Before Use
Cleaning the accessories before use Risk of injury! Using soapy water and a soft cloth, clean the accessories You could hurt yourself on the grease filter hooks. Always clean thoroughly before first use. the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing Fitting the grease filter in place downwards. -
Page 11: Switching Off The Appliance
Turn the temperature selector to change the default If you open the appliance door during cooking, operation is temperature. interrupted. Close the appliance door and press the Start button to restart. If you have switched on the Auto start, there is no need to Operating mode Temperature range Default cooking restart the appliance (see section: Basic settings). -
Page 12: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■... -
Page 13: End Of Operation
Once the cooking time has elapsed, the appliance switches off Set the operating mode and temperature. automatically. Press the clock function button repeatedly until the Turn the operating mode selector back to the position. symbols light up. Û Press the clock function button to exit the clock function. -
Page 14: Notes About The Programmes
Selecting a programme group Cancelling the programme Press and hold the Start button to cancel the programme. Press on the operating mode selector to turn on the appliance. End of the programme A signal sounds. Cooking has finished. To turn off the Press the button. -
Page 15: Programme Tables
Programme tables Follow the instructions for the programmes. Vegetables Do not season vegetables until after cooking. Programme Notes Accessories Level Steam cauliflower/In florets* florets of equal size Perforated cooking container Baking tray Steam broccoli florets* florets of equal size Perforated cooking container Baking tray Steam green beans* Perforated cooking container... - Page 16 Programme Note Accessories Level Millet max. 0.55 kg solid cooking container Risotto max. 2 kg solid cooking container Lentils max. 0.55 kg solid cooking container Bakes Programme Notes Accessories Level Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish Bake, sweet* max.
- Page 17 Lamb Programme Note Accessories Level Leg, fresh/Boned, well done 1 - 2 kg Wire rack + baking tray Leg, fresh/ 1 - 2 kg Baking tray Boned, medium, slow cook* * Ensure that the meat is well sealed beforehand Meat loaf Programme Notes Accessories...
- Page 18 Bread, bread rolls Baking bread Proving and baking bread dough The programmes are designed for baking loaves of bread The message “Score bread” appears after approx. 20 minutes. without a tin. The dough should not be too soft. Cut into the Score the dough and press the start button as required.
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Page 19: Memory
Programme Note Accessories Level Fish/whole fish max. 3 cm thick Perforated cooking container Baking tray Fish/Fish fillet max. 2.5 cm thick Perforated cooking container Baking tray Whole poultry max. 1.5 kg Perforated cooking container Baking tray Meat max. weight per piece 1.5 kg Perforated cooking container Baking tray Berries... -
Page 20: Deleting A Memory Setting
Deleting a memory setting Press the button. ì “Delete? No“ appears in the text display. You can delete or replace a memory setting. Use the operating mode selector to switch to “Delete? Yes“. Turn the operating mode selector to the Û... -
Page 21: Basic Settings
Basic settings Your appliance has various basic settings, which are preset at Basic settings menu the factory. You can change the basic settings as you require. Sub menu Basic setting Setting If you want to cancel all the changes, you can restore the symbol factory settings. -
Page 22: Cleaning Agents
For heavy soiling use the cleaning aid (see section: Cleaning Caution! aid EasyClean®). Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance Salts are very corrosive and can cause rust. Remove remains or other sensitive surfaces, wash it off immediately with water. -
Page 23: Descaling
Press and hold the Stop button to cancel the Cleaning aid. Preparation To ensure that no washing-up liquid remains in the appliance, Allow the cooking compartment to cool down and remove the it must be rinsed twice after a cancellation. accessories. -
Page 24: Removing And Fitting The Appliance Door
Empty evaporator dish After 20 seconds, "Empty evaporator dish" appears in the text display. Open the appliance door. Thoroughly rinse out the cleaning sponge. Remove the remaining water from the evaporator dish using the cleaning sponge. Close the appliance door. 2nd rinse Fitting the appliance door Press the Start button. -
Page 25: Troubleshooting
Attaching the rail Position the rail so that the indentations are facing upwards. Hook the rail in at the back and push it towards the rear until it engages (fig. C). Hook the front of the rail onto the holder and press down until it engages and is fixed level in place in the appliance once more (fig. -
Page 26: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy "Fill water tank" appears even though the The water tank is dirty. The moving water Shake and clean the water tank. If the water tank is not yet empty, or the water level indicators are jammed parts cannot be freed, obtain a new water tank is empty but "Fill water tank"... -
Page 27: Changing The Door Seal
Changing the door seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance. Open the appliance door. -
Page 28: Tables And Tips
Tables and tips The tables contain a selection of dishes which are particularly the food. The values quoted can therefore only serve as a suitable for your combination steam oven. You can find out guideline. which operating mode, accessories and cooking time to select. Distributing food evenly Unless otherwise stated, the information given applies to Always distribute the food evenly in the ovenware. -
Page 29: Side Dishes And Pulses
Food Size Accessories Operating Temperature in °C Cooking time mode in min. Kohlrabi Slices Perforated + baking Steam cooking 100 15 - 20 tray Leeks Slices Perforated + baking Steam cooking 100 4 - 6 tray Sweetcorn whole Perforated + baking Steam cooking 100 25 ... -
Page 30: Poultry And Meat
Poultry and meat Insert the wire rack and baking tray together at the same level. Using the CircoSteam® operating mode, the meat remains particularly tender on the inside while crispy on the outside. When the roast is cooked, switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed. -
Page 31: Fish
Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Smoked pork on the 1 kg Wire rack + baking tray 2 CircoSteam® 120 140 60 70 bone Smoked pork ribs sliced Baking tray Steam cooking 100 15 - 20 Rolled joint 1.5 kg... -
Page 32: Cooking Meat At A Low Temperature
Cooking meat at a low temperature Low-temperature cooking is the ideal cooking method for all Sear the meat on the hob on all sides. tender pieces of meat which are to be cooked medium rare or Place in the preheated steam oven and continue to cook gently. à... -
Page 33: Cakes And Pastries
Cakes and pastries It is best to use dark-coloured metal baking tins. First set the lower temperature. This will brown the dish more evenly. A higher temperature can be selected next time, if The temperature and cooking time depend on the quantity and required. -
Page 34: Reheating Food
Food Accessories Level Operating Temperature in °C Cooking time mode in min. Choux pastry Baking tray Hot air 170 190 27 - 35 Biscuits Baking tray Hot air 150 160 12 - 17 Leavened cake Baking tray Hot air 150 ... -
Page 35: Dough Proving
Food Amount Accessories Level Temperature in°C Cooking time in min. Chicken 1 kg perforated + 45 - 50 60 70 baking tray Chicken drumsticks 0.4 kg perforated + 45 - 50 30 - 35 baking tray Vegetables frozen in blocks 0.4 kg perforated + 45 - 50... -
Page 36: Frozen Products
Frozen products Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Chips Baking tray + greaseproof Hot air 170 ... -
Page 37: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Baking Test dishes tested in accordance with standards EN 50304/ Note: For baking, use the lower of the temperatures indicated EN 60350 (2009) and IEC 60350. - Page 40 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000765638* 9000765638 930731...