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Related Manuals for NEFF C47C62N0
Summary of Contents for NEFF C47C62N0
- Page 1 [en] Instruction manual Combination steam oven C47C42.0. / C47C62.0.
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Page 3: Table Of Contents
Produktinfo Setting a programme ..............12 Notes about the programmes ............12 Additional information on products, accessories, replacement parts and services can be found at www.neff- Programme tables ................13 international.com and in the online shop www.neff- Memory ..................17 eshop.com... -
Page 4: Safety Precautions
ã=Safety precautions Read these instructions for use Causes of damage carefully. Please keep the instructions Caution! for use and installation instructions in Do not place anything on the cooking compartment floor. Do ■ not cover it with aluminium foil. A build-up of heat could a safe place. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the cooking compartment ■ the control panel accessories ■ ■ the operating modes automatic calibration ■ ■ Control panel (OHFWURQLF FORFN 7H[W GLVSOD\ 7HPSHUDWXUH GLVSOD\ 6WDUW EXWWRQ 6WRS EXWWRQ 6WDUW 6WRS 5RWDU\ VHOHFWRU... -
Page 6: Cooking Compartment
Operating mode Defrost setting 35 - 60 °C For vegetables, meat, fish and fruit. Hot air and steam are combined. The moisture gently transfers the heat to the food. The food does not dry out or lose shape. Low-temperature 60 - 120 °C for sirloin, leg of lamb. -
Page 7: Before Using The Appliance For The First Time
Before using the appliance for the first time In this section you will find out which steps are required before Changing the clock using the appliance for the first time: To subsequently change the time, press the clock function button repeatedly until the symbols light up again. -
Page 8: First Use
First use Press the Start button. The appliance heats up to 100 °C. The cooking time Before first use, heat the empty appliance with Steam é (20 minutes) does not start to count down until the set cooking for 20 minutes at 100 °C. Do not open the appliance temperature has been reached. -
Page 9: Switching Off The Appliance
Switching off the appliance "Fill water tank?" message This message appears if you set an operating mode and the ã= Risk of scalding! water tank is only half full. Hot steam may escape when the appliance door is opened. If you think that the water in the water tank is sufficient for the Open the appliance door carefully during or after cooking. -
Page 10: Electronic Clock
Electronic clock In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■ operation) how to set the time ■... -
Page 11: Cooking Time
Cooking time Preset operation The appliance switches on automatically, then switches off Automatic switch-off after a cooking time setting has elapsed. automatically at the time preselected for the end of operation. Set the operating mode and temperature. Bear in mind that food that spoils easily must not stay in the Press the clock function button repeatedly until the cooking compartment for too long. -
Page 12: Automatic Programmes
Automatic programmes The automatic programmes enable you to prepare food very Enter the weight easily. There are 16 programme groups containing a total of A default weight appears on the temperature display. 70 programmes. Turn the temperature selector to set the weight of the items to In this section, you will find out be cooked. -
Page 13: Programme Tables
Programme tables In this section you will find all the programme groups and the programmes they contain. Read the instructions before preparing food using a programme. Vegetables Do not season vegetables until after cooking. Programme Notes Accessories Level Steam cauliflower/In florets* florets of equal size Perforated cooking container Baking tray... - Page 14 Programme Note Accessories Level Risotto max. 2 kg solid cooking container Lentils max. 0.55 kg solid cooking container Bakes Programme Notes Accessories Level Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish * You can set a preselection mode for this programme Poultry...
- Page 15 Meat loaf Programme Notes Accessories Level Made from fresh minced meat total weight 0.5 - 2 kg baking tray Fish When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each other.
- Page 16 Bread, bread rolls Baking bread Proving and baking bread dough The programmes are designed for baking loaves of bread The message “Score bread” appears after approx. 20 minutes. without a tin. The dough should not be too soft. Cut into the Score the dough and press the start button as required.
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Page 17: Memory
Programme Note Accessories Level Whole poultry max. 1.5 kg Perforated cooking container Baking tray Meat max. weight per piece 1.5 kg Perforated cooking container Baking tray Berries Perforated cooking container Baking tray Special The programme is designed for 1 litre jars. For larger or smaller Sterilising bottles Always clean the bottles with a bottle brush immediately after jars, you must adjust the cooking result individually. -
Page 18: Childproof Lock
Childproof lock In this section, you can read about Interrupting permanent lock how to lock your appliance Press and hold the info button until appears in the ± ™ƒ‚ ■ temperature display. how to lock your appliance permanently ■ Turn the temperature selector until ™ƒ‹... -
Page 19: Basic Settings
Basic settings Your appliance has various basic settings, which are preset at You can change the following basic settings: the factory. You can change the basic settings as you require. Basic settings menu If you want to cancel all the changes, you can restore the factory settings. -
Page 20: Care And Cleaning
Care and cleaning In this section, you will find information on Caution! Risk of surface damage: If descaler or the oven and grill Care and cleaning of your appliance ■ cleaning gel comes into contact with the front of the appliance Oven cleaning aid EasyClean®... -
Page 21: Oven Cleaning Aid
Roasting set 2nd rinse If possible use the roasting set when roasting (ordering Press the Start button. no. Z1684X0, also available online in the eShop). This The appliance starts rinsing. "2nd rinse" appears in the display. considerably reduces the amount of spatter from the roast and Removing the remaining water therefore the amount of soiling in the cooking compartment. -
Page 22: Removing And Fitting The Appliance Door
Starting descaling Cancelling the descaling The cooking compartment must have cooled down completely. Note: After cancelling the descaling, you must rinse the appliance twice. The appliance is locked against other Press the operating mode selector to make it pop out. applications until the second rinsing operation is complete. -
Page 23: Cleaning The Door Panels
Fitting the appliance door Fitting the door panel Refit the appliance door after cleaning. Replace the door panel (Fig. B) and press downwards at the front next to the hinges until it clicks into place. Insert the hinges in the left and right-hand bracket (figure C). The notch on both hinges must engage. -
Page 24: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Please read the Risk of electric shock! following instructions before calling the after-sales service. Work on the appliance electronics may only be performed by ■ Repairs may only be carried out by fully trained after-sales a specialist. -
Page 25: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy When cooking with steam, a lot of steam is The appliance is unable to calibrate itself Restore the appliance to the factory set- produced repeatedly automatically if cooking times are too ting (see section: Basic settings). Then short start Steam cooking at 100 °C for... -
Page 26: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 27: Hot Air
Hot air Pressure-sensitive food When layering delicate foods in the cooking container, do not The Hot Air operating mode is ideal for sweet and savoury pile them too high. It is better to use two containers. baking, pot roasts and various cakes. Cooking a menu With steam, you can cook a whole menu at once, without the CircoSteam®... -
Page 28: Side Dishes And Pulses
Food Size Accessories Operating Temperature in °C Cooking time mode in min. Red cabbage shredded Perforated + baking Steam cooking 100 30 - 35 tray White cabbage shredded Perforated + baking Steam cooking 100 25 35 tray Courgettes Slices Perforated + baking Steam cooking 100 2 - 3... - Page 29 Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Rolled turkey joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 150 160 70 90 Turkey breast 1 kg Wire rack + baking tray 2 CircoSteam®...
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Page 30: Fish
Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Rabbit portions 1.5 kg Wire rack + baking tray 2 CircoSteam® 150 160 40 60 Wiener sausages Perforated + Steam cooking 80 - 85 12 - 18 Baking tray Bavarian veal sau- Perforated +... -
Page 31: Bakes, Soup Ingredients, Etc
Bakes, soup ingredients, etc. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Savoury bake made from cooked Ovenproof dish + wire CircoSteam® 150 - 170 30 - 40 ingredients rack Sweet bake Ovenproof dish + wire CircoSteam®... - Page 32 Food Accessories Level Operating Temperature in °C Cooking time mode in min. Ring cake Ring cake tin CircoSteam® 150 160 35 45 Savoury cakes (e.g. quiche) Quiche dish Hot air 180 190 35 - 60 Apple tart Flan-base cake tin Hot air 170 ...
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Page 33: Reheating Food
The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak- ing times or use the CircoSteam® operating mode The bread or cake looks good but it is Next time, use less liquid. -
Page 34: Dough Proving
Dough proving Using the dough proving operating mode, dough rises Stand the dough bowl on the wire rack. Do not cover the ê considerably quicker than at room temperature. dough. You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor. -
Page 35: Test Dishes
Food Accessories Level Operating Temperature in °C Cooking time mode in min. Herb butter baguette, refrigerated Baking tray Hot air 180 200 15 - 20 Bread rolls, baguette, frozen Baking tray + wire rack Hot air 180 200 18 - 22 Pretzels, frozen Baking tray + greaseproof... - Page 36 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000597823* 9000597823 910218...