Ceramic Hotplate Care; Cooker Care; Cleaning - Rangemaster Professional Deluxe 110 User's Manual & Installation Instructions

Cooking high moisture content foods can create a 'steam
burst' when the oven door is opened (Fig.1-1). When
opening the oven stand well back and allow any steam to
disperse.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
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Ceramic Hotplate Care

NEVER cook directly on the hotplate surface.
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n n DO NOT use the hob surface as a cutting board.
Do not leave utensils, foodstu s or combustible items on
the hob when it is not in use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
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containers, on the hotplate.
DO NOT leave the hotplate switched on unless being
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used for cooking.
Do not stand or rest heavy objects on the hotplate. Although
the ceramic surface is very strong, a sharp blow or sharp
falling object (e.g. a salt cellar) might cause the surface to
crack or break (Fig.1-2).
Should a crack appear in the surface, disconnect the
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cooker immediately from the supply and arrange for
its repair.
Always LIFT pans o the hotplate. Sliding pans may cause
marks and scratches (Fig.1-3). Always turn the control to the
'OFF' position before removing a pan.
DO NOT place anything between the base of the pan and
the hotplate surface (e.g. asbestos mats, aluminium foil, wok
stand).
Avoid heating an empty pan. Doing so may damage
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both the hotplate and pan.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.

Cleaning

In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
ArtNo.312-0003 Moving pans
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Fig.1-2
Fig.1-3