Daily Inspection And Cleaning - Rinnai RGK-61D Operation Manual

DAILY INSPECTION AND CLEANING

First of all, make sure that:
Note
1 the gas valve is shut off
•
Users other than repair personnel must never
disassemble, repair or modify this appliance.
Failure to observe this warning may result in fire,
gas leakage or injury due to malfunction.
Disassembly
prohibited
Inspection
•
Check if a gas rubber hose is used and connected to the griller as well as the gas valve properly up to the
red line.
•
Check for gas leakage from the gas connection from time to time using soap water, etc.
•
Check if any combustible object such as paper, plastic and spray can is placed near the appliance.
•
Make sure that the heat-resistant glass or griddle is properly installed.
•
Check if a lot of oil and fat is deposited on the water tray from time to time. If the oil or fat deposited on the
tray splashes during use, replace the water on the tray.
Cleaning
(Be sure to wear gloves when cleaning to prevent injury.)
Usable tools
Unusable tools
A caution label containing safety information is pasted on the main unit. If the label is dirty and
unreadable, wipe the appliance with a soft cloth and watch out for the label when cleaning. If the label is
peeled off or unreadable, contact your dealer or any Rinnai office for repurchase and re-paste of the label.
•
Main unit, top plate
•
Wipe well with a dry cloth. In case of stubborn dirt, clean with a cloth dampened with neutral detergent
solution, wipe off the detergent adequately and then wipe with a dry cloth. Damage may be promoted if
the dirt is left untreated.
11
WARNING
•
Neutral kitchen detergent
•
Acidic detergent, alkaline detergent
•
Cleanser (Scrubbing powder)
•
Alcohol, thinner, benzene
•
Metal brush, Nylon brush, metal spatula
2 the griller has been cooled down.
•
Do not put water on the appliance. It could
result in incomplete combustion.
•
Soft cloth
•
Sponge