Cleaning And Maintenance - Rinnai Gourmet 3 IB Installation Manual

CLEANING AND MAINTENANCE

General
Regular cleaning and maintenance will enable reliable and safe operation and prolong the life of your
barbecue.
It is recommended that the cleaning and maintenance routine in this chapter be carried out prior to each
barbecue season or more frequently if required.
If used in coastal areas or areas with high atmospheric moisture content the resulting rain, mist, salt
spray etc. may adversely affect any exposed parts. Frequent cleaning and drying is recommended to
minimise exposure and will avoid material breakdown.
• Ensure burner controls and gas cylinder valve are 'OFF' and let barbecue cool
before attempting any cleaning or maintenance.
CAUTION
• DO NOT use oven cleaner to clean any barbecue components.
• DO NOT use a water pressure machine.
• The use of 'steel wool' or wire brushes are not recommended for cleaning as
these will leave scratches. Such scratches are not covered under warranty.
• DO NOT pour cold water over any hot surfaces for cleaning purposes.
Cleaning the cooking plates / hot plates
Using the 'HIGH' setting on the main burners after cooking will burn much of the food residue from the
plates and grills after cooking is over. It is recommended the cooking plates and grills are cleaned before
the first use and after every subsequent use. Use a suitable mild household detergent and a soft textured
cleaning cloth or dishwashing brush. Do not use appliance on 'High' for extended duration as this could
discolour stainless steel.
To remove stubborn deposits, submerse the cooking plates and grills in water mixed with a small amount
of suitable mild household detergent for an extended period of time (for example, overnight). After
immersing, any remaining deposits can then be removed using a cloth or brush. Rinse and dry
thoroughly before refitting to barbecue.
Cleaning the flame tamers / heat shields and drip tray
Periodic cleaning is recommended to prevent buildup of food residue. The cleaning method is the same
as described for the cooking plates / hot plates.
Cleaning the barbecue panels
Barbecue panels are made from Stainless Steel for greater durability. Use a stainless steel cleaner and
soft textured cleaning cloth wiping in the same direction as the 'grain' to avoid scratching. Do not use
paint thinners or similar solvents for cleaning.
Cleaning the interior of the barbecue body
Rinnai recommend occasional cleaning of the interior of the barbecue body, as follows:
1. Remove and clean the cooking plates, grills, flame tamers, heat shields, smoke box (if fitted) drip
tray and burners.
2. Remove the gas cylinder (if fitted) in accordance with the gas installation section.
3. Clean the interior panels and cooking tray surfaces using a stainless steel cleaner and soft textured
cleaning cloth wiping in the same direction as the 'grain' to avoid scratching. Do not use paint
thinners or similar solvents for cleaning.
4. Replace rear main panel, burners, flame tamers, heat shields, cooking plates, grills, smoke box (if
fitted) and drip tray.
5. Replace the gas cylinder (if fitted) in accordance with gas installation section.
Rinnai Australia - 21 - Inbuilt BBQ Operation / Installation Manual