Coffee Grinding Calibration - Saeco NEXTAGE CAP010 Use And Maintenance

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• By turning the lever upward, the temperature will grow.
• By turning the lever downward, the temperature will
lower.
7.7

Coffee grinding calibration

Whatever the coffee blend is, a very fine grinding
(notch on low values) increases the density, the cream
quantity and the brewing time of the beverage. On the
contrary a coarse grinding (notch on high values)
decreases the density, the cream, as well as the
brewing time.
Should a blockage of the grinders occur because
foreign bodies contaminated the coffee blend thus
blocking the machine, please contact an Authorised
Service Centre. When such blockage occurs, the "no
coffee" icon is displayed on the beverage pictures.
If either coffee grinder blocks, the operational one can
be selected from the control panel, so as to avoid
machine downtime. This operation is allowed only if
the product recipe does not specify which coffee
grinder should be used.
The grinding is pre-set to standard values, which anyway
can be modified with the following procedure.
Switch on the machine as instructed in the "First Appliance
Start Up" section.
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Press the "Customer menu" button.
Press the "Maintenance" writing.