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Section 3 Electronic Control Guide
Setting Warmer Drawer (Professional
Model)
WARNING
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil such
as milk, eggs, fish, meat, or poultry should be chilled in the
refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins
and should be removed promptly when finished cooking.
CAUTION
Always use pot holders or oven mitts when removing food
from the warmer drawer as cookware and plates will be
hot and you can be burned.
1. Touch the on●off key at the warmer drawer control
position. The warmer drawer indicator light will turn on.
NOTE
If no further keys are touched within 25 seconds, the
request to power the warmer drawer on will clear.
2. Press the temp key until the desired temperature
setting is displayed.
NOTE
For best results, preheat the warmer drawer before adding
the food. An empty drawer will preheat in approximately 15
minutes.
3. When the food is ready for removal, touch the on●off
key once to turn the warmer drawer off. The warmer
drawer indicator light will turn off.
IMPORTANT
•
Always start with hot food when using the warmer
drawer. Do not heat cold food in the warmer drawer.
•
Self Clean can not be set when the warmer drawer is
active. The warmer drawer is inoperable during the
self-clean cycle.
•
The warmer drawer is equipped with a catch that may
require extra force to open and close the drawer.
3-16
Keep warm drawer temperature selection
Recommended keep warm drawer settings are shown in
Table
6. If a particular food is not listed, start with the
MED setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance,
meat with 2 vegetables and rolls), use the HI setting. To
avoid heat loss, do not open the keep warm drawer while in
use.
Table 6: Warmer drawer recommended food settings
Food Type
Bacon, Hamburger Patties
Poultry, Pork Chops
Fried Foods, Pizza
Gravies, Casseroles
Vegetables, Eggs
Roasts (Beef, Pork, Lamb)
Biscuits
Rolls (hard)
Rolls (soft)
Empty Dinner Plates
Removing and Replacing the Warmer Drawer
To remove the warmer drawer:
WARNING
Electrical shock hazard can occur and result in serious
injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.
Turn the keep warm drawer control setting to OFF before
removing the drawer. DO NOT touch the keep warm
drawer element. The element may still be hot enough to
cause burns, even if it is dark in color.
1. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the keep warm
drawer.
(Figure
32)
3. Pull up on the left glide latch and push down on the
right glide latch.
(Figure
4. Pull the drawer away from the appliance.
To replace keep warm drawer:
1. Align the glide latches on both sides of the drawer with
the slots on the drawer.
2. Push the drawer back into the appliance.
Setting
HI
HI
HI
MED
MED
MED
MED
MED
LO
LO
32)
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