Table of Contents
Advertisement
Setting Surface Controls
18
About the warming zone
Use the warming zone -Fig. 1- to keep hot cooked
foods warm such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and
oven-safe dinner plates. DO NOT heat cold food
using the warming zone.
Use only plates, cookware and utensils
recommended for oven and ceramic cooktop use.
Do not use plastic wrap or aluminum foil to
cover foods. Plastic or aluminum foil may melt onto
the ceramic cooktop.
The warming zone will not glow red when it
becomes hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the
warming zone until the warming zone Hot
Surface indicator light is OFF. Always use
potholders or oven mitts when removing food
from the warming zone as cookware and plates
will be hot.
Warming zone temperature selection
Use the suggested warming zone food settings
when choosing a food type to keep warm -Fig.
8-. Set the power level for the warming zone
using the warming zone control display -See
Figs. 3 through 7-. Be sure to monitor your food
whenever using the warming zone.
Suggested settings for warming zone
Food item
Hot beverages
Fried foods
Vegetables
Soups (cream)
Stews
Sauces
Meats
Gravies
Eggs
Dinner plates with food
Casseroles
Breads/pasteries
Fig. 1
Fig. 2
Fig. 4
Heat level
Med. Hi or Hi
Med. Hi or Hi
Medium
Fig. 6
Medium
Medium
Medium
Medium
Med. or Med. Lo
Med. or Med. Lo
Lo
Lo
Lo
Fig. 8
active
set for med.-low
set for med.-hi
set for low
Fig. 3
set for medium
Fig. 5
set for hi
Fig. 7
Advertisement
Table of Contents
