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NOTE
Bake time can be set for any amount of time between 1
minute to 5 hrs and 59 minutes. The time remaining can
be shown in the timer section of the display by pressing
bake time at any moment of the cooking.
Once bake time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
Setting Delay Start
CAUTION
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil such
as milk, eggs, fish, meat, or poultry should be chilled in the
refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins
and should be removed promptly when finished cooking.
Bake, convect, bake time, and delay start keys control
the delayed start feature. The automatic timer of delayed
start will turn the oven on and off at the time you select in
advance.
To program the oven for a delayed start time with
the bake function. (example: baking at 375°F for 30
minutes, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the
oven.
3. Press bake. 350 will appear in the display.
4. Enter the desired temperature by pressing 3 7 5.
5. Press start. The actual oven temperature will appear in
the display.
6. Press bake time and enter 3 0 using numeric keys.
7. Press start.
8. Press delay start.
9. Enter the desired start time by pressing 5 3 0.
10. Press start.
When a delayed baking function starts, the set oven
temperature will appear. Delay, bake, and the current time
of day will appear in the display. When the desired start time
is reached, the actual oven temperature appears in display
and delay disappears. Oven starts to bake at the previously
selected temperature.
Section 3 Electronic Control Guide
Setting Warm
Warm is best for keeping oven baked foods warm for
serving after cooking has finished. The warm key turns
on the warm feature, will maintain an oven temperature
of 170°F (77°C), and will keep oven baked foods warm for
serving up to 3 hours after cooking.
After 3 hours, the warm feature will shut the oven off.
The warm feature may be used without any other cooking
operations or can be set to turn on automatically after a
bake time or delay start.
Warm tips:
•
Always start with hot food. Do not use the warm feature
to heat cold food.
•
Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to food
in regular containers.
•
Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
•
Aluminum foil may be used to cover food to increase
moisture content.
To set warm:
1. Arrange interior oven racks and place food in oven.
2. Press warm. HLd will appear in the display.
3. Press start. If start is not pressed within 25 seconds,
the request to turn on the warm feature will be
canceled.
4. To turn off the warm feature at any time, press off.
To set warm to turn on automatically:
1. Arrange interior oven racks and place food in oven. Set
the oven properly for bake time or delay start. For
delay start instructions, see
3-9. For bake time instructions, see
page
Time"
on
page
3-8.
2. Press warm. If no key is pressed within 25 seconds, the
request to turn on the warm feature will be cancelled.
3. Press start. HLd will disappear and the temperature
will be displayed. The warm mode is set to turn on
automatically after timed bake has finished.
4. To turn the warm feature off at any time, press off.
"Setting Delay
Start"
on
"Setting Bake
3-9
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