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Section 3 Electronic Control Guide
mail order), preheat the grill for 5 to 10 minutes before
placing your meat. Broil one side until the food is
browned; turn and cook on the second side. Season and
serve.
•
Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
Setting Convection Roast
This mode is best for cooking tender cuts of beef, lamb,
pork, and poultry. Use this mode when cooking speed is
desired. Convection roasting gently browns the exterior
and seals in the juices. Convection roasting uses the bake
element, convection element, broil element, and fan to
circulate the heat evenly and continuously within the oven.
The oven can be programmed for convection roasting at
any temperature between 170°F to 550°F with a default
temperature of 350°F.
To set a convection roast temperature of 375°F:
NOTE
Should an oven fire occur, close oven door and turn off the
oven. If the fire continues, throw baking soda on the fire
or use a fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive, and water can cause a grease
fire to spread and cause personal injury.
1. Arrange oven racks and place food in the oven.
2. Press convect. 350 will be displayed, convect and
bake will flash.
3. Press convect again. 350 will be displayed, and
convect and roast will flash.
4. Enter the desired roasting temperature using the
number keys, i.e.: 3 7 5.
5. Press start. The actual oven temperature will be
displayed. Convect, roast, and the fan icon will be
displayed. The bake, broil, and convection elements will
also cycle for a better heat distribution.
Convection roasting tips:
•
Use a broiler pan and insert, as well as a roasting rack
(available by mail order). The broiler pan will catch
grease drippings, and the grid will help prevent spatters.
The roasting rack will hold the meat.
•
It's not recommended to roast chicken on a roasting
rack. Use a deep pan instead.
•
Place an oven rack on rack position 1 (offset rack).
•
No preheat is needed in convection roast.
•
Make sure the roasting rack is securely seated on
the grid in the broiler pan. Do not use the broiler pan
without the insert or cover the insert with aluminum foil.
3-8
•
Pull the rack out to the stop position before removing
food. Position food (fat side up) on the roasting rack.
NOTE
Should an oven fire occur, close oven door and turn off the
oven. If the fire continues, throw baking soda on the fire
or use a fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive, and water can cause a grease
fire to spread and cause personal injury.
Setting Bake Time
Use bake time when setting the oven to cook for a specific
length of time and shut off automatically when the time is
complete.
When cooking time ends, the oven will shut off and will
beep. This feature can be used with bake, convection
bake, convection roast, and slow cook modes.
To program the oven to begin baking immediately
and to shut off automatically (example: Bake at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press bake. 350 will appear in the display.
4. Press start. The actual oven temperature will appear in
the display.
5. Press bake time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press start. Once the timed bake feature has started,
the current time of day will appear in the display.
Press off when baking has finished or at any time to cancel
the bake time feature. A bake time of 0 minute can also be
entered to cancel the bake time feature and keep the oven
in its current cooking mode. When the timed bake finishes:
1. End and the time of day will show in display. The oven
will shut off automatically.
2. The control will beep three times. The control will
continue to beep three times every 30 seconds until off
is pressed.
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