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This Owner's Guide contains general operating instructions for your range and feature
information for several models. Your range will not have all the described features.
OWNER’S GUIDE
Sealed Surface Burners
Porcelain Enamel or
Continuous Cleaning
Oven Interior
READ AND SAVE THESE INSTRUCTIONS
Product Registration ......................................................... 2
Versión en español ........................................................... 2
Version française .............................................................. 2
IMPORTANT SAFETY INSTRUCTIONS............................... 3-4
Grounding Instructions .................................................... 5
Surface Unit Flame Size .................................................... 5
Proper Surface Burner Adjustments .................................. 5
Setting Surface Controls ................................................... 6
Before Setting Oven Controls ........................................... 7
Setting Clock and Minute Timer ....................................... 8
Bake and Broil ................................................................... 9
Oven Cleaning ................................................................ 10
General Cleaning ....................................................... 11-13
Changing Cooktop and/or Oven Lights .......................... 14
Avoid Service Checklist .............................................. 14-15
Warranty ......................................................................... 16
GAS RANGE
Contents
316135920 (0101)
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Table of Contents
Related Manuals for Electrolux FGFB33WHSC
Summary of Contents for Electrolux FGFB33WHSC
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Page 1: Table Of Contents
OWNER’S GUIDE Sealed Surface Burners Porcelain Enamel or Continuous Cleaning Oven Interior READ AND SAVE THESE INSTRUCTIONS Contents Product Registration ............2 Versión en español ............2 Version française .............. 2 IMPORTANT SAFETY INSTRUCTIONS....... 3-4 Grounding Instructions ............ 5 Surface Unit Flame Size ............ 5 Proper Surface Burner Adjustments ........ -
Page 2: Product Registration
Product Registration Thank you for choosing your new range. The information contained within this Owner's Guide will instruct you on how to properly operate and care for Register Your Product your range. Please read through the information contained in your literature pack to learn more about your new range. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR Always place oven racks in desired location while oven is cool. If rack must be moved while oven is COOKTOP hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot Use Proper Flame Size—Adjust flame size so it heating elements in the oven.
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Page 5: Grounding Instructions
Grounding Instructions See the packaged with this range for complete installation and grounding instructions. Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. -
Page 6: Setting Surface Controls
Your range may be equipped with any combination of the following burners: Sealed Surface Burner Simmer Burner, this burner is best used for simmering delicate sauces, etc. Models - Setting Standard Burner, can be used for most all surface cooking needs. Large Burner, the larger burner is best used when bringing large quantities of Surface Controls liquid to temperature and when preparing larger quantities of food. -
Page 7: Before Setting Oven Controls
Before Setting Oven Oven Vent Location The oven vent is located below the backguard. When the oven is on, warm Controls air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). -
Page 8: Setting Clock And Minute Timer
Setting Clock and Your model may be equipped with the clock shown below. Follow the instructions to set the clock and minute timer on your range. Not all manual Minute Timer clean ranges are equipped with a clock. (some models) To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, "12:00"... -
Page 9: Bake And Broil
Bake and Broil Bake 1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. 2. Push in and turn the Temperature Control knob counterclockwise to the The oven control shown below may desired temperature. -
Page 10: Oven Cleaning
Oven Cleaning Porcelain Enamel Oven and Broiler Drawer area Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar Follow these cleaning precautions: or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) •... -
Page 11: General Cleaning
General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. Surfaces How to Clean Aluminum (Trim Pieces) &... - Page 12 General Cleaning To Clean the Cooktop The cooktop is designed to make cleaning easier. Because the four burners are Sealed Burner Models sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. Unlike the standard gas range, THIS COOKTOP IS NOT REMOVABLE.
- Page 13 General Cleaning To Remove and Replace Oven Bottom To Remove Oven Bottom: 1. Remove the oven racks. Figure 1 2. Remove the two hold-down screws (Figure 1) at the rear of the oven bottom panel. If the screws are too tight to remove by hand, use a screwdriver.
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Page 14: Changing Cooktop And/Or Oven Lights
Changing Cooktop Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights. Wear a leather-faced glove for protection and/or Oven Lights against possible broken glass. (if equipped) To Change the Oven Light (some manual clean models) On some models, the oven light automatically turns on when the door is opened. - Page 15 Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or needle. Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly following instructions in the section.
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Page 16: Warranty
Your range is protected by this warranty In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer.