Baking Drawer; Oven Light; Clean Cycle - Jenn-Air Dual Fuel Range User Manual

Baking Drawer

WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Baking Drawer is highly recommended for baking frozen
foods. Use the temperature and medium cook time given on the
frozen food packaging. For example, if the packaging suggests a
cook time of 15-20 minutes, set the cook time for 17 minutes.
Check food for doneness before removing from the Baking Drawer.
The Baking Drawer may also be used for conventional baking and
keeping hot cooked foods warm. It is not recommended to prepare
foods taller than the height of the baking drawer rack handles or
foods that may rise above 2½" (6.4 cm) in the Baking Drawer.
IMPORTANT: Always use the baking drawer rack when using the
Baking Drawer.
A
A. Baking drawer
B. Baking drawer rack
C. Baking drawer rack handles
See the "General Cleaning" section for more information.
Range Care

Clean Cycle

®
AquaLift Technology is an innovative cleaning solution that utilizes
heat and water to release baked-on spills from the oven in less
than 1 hour. This new cleaning technology is a low-heat, odor-free
alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), "Oven Cooling"
will appear in the display, and the Clean cycle will not be activated
until the oven cavity cools down.
C
B
To Bake with the Baking Drawer:
1. Press LOWER OVEN BAKE.
2. Set the desired temperature between 170°F (75°C) and 449°F
(232°C) using the number keypads. The default temperature
is 350°F (180°C).
3. Press START.
4. To change the temperature, repeat steps 2 and 3. Press
START or wait for the change to take effect.
5. Press CANCEL LOWER when finished.
6. Remove food from the drawer.
To Keep Warm with the Baking Drawer:
Food must be at serving temperature before placing it in the
warmed drawer.
1. Place food in the baking drawer.
2. Press LOWER OVEN KEEP WARM.
3. Set the desired temperature between 145°F (63°C) and 190°F
(88°C) using the number keypads. The default temperature is
170°F (75°C).
4. Press START.
5. Press CANCEL LOWER when finished.
6. Remove food from the baking drawer.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
To Clean:
1. Remove all racks and accessories from the oven cavity and
wipe excess soil. Use a plastic scraper to remove easily-
removed soils.
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