Jenn-Air Dual Fuel Range User Manual page 7

KEYPAD FEATURE
BROIL Broiling
MANUAL Convection
CONVECT cooking
MODES
AUTO CONVECT Convection
MODES cooking
KEEP WARM Hold warm
(upper and lower
oven)
PROOF Proofing Bread
FAVORITE Saved favorite
DELAY START Delayed start
COOK TIME Timed cooking
AQUALIFT SELF Clean cycle
CLEAN
INSTRUCTIONS
1. Press BROIL.
2. Press the number keypads to set the desired temperature.
3. Press START and allow the oven to preheat for 5 minutes.
4. To change the temperature, repeat steps 2 and 3. Press START or wait for the change to
take effect.
5. Position the cookware in the oven and close the door.
6. Press CANCEL UPPER when finished.
1. Press MANUAL CONVECT MODES until the desired convection mode appears in the
display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Insert food when prompted.
6. To change the temperature, repeat steps 3 and 4. Press START or wait for the change to
take effect.
7. Press CANCEL UPPER when finished.
1. Press AUTO CONVECT MODES until the desired convection mode appears in the
display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Press the number keypads to set the desired cook time.
6. Press START.
7. Insert food when prompted.
8. To change the temperature, repeat steps 3-6. Press START or wait for the change to
take effect.
9. Press CANCEL UPPER when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Set the desired temperature between 145°F (63°C) and 190°F (88°C) using the number
keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL for the desired oven when finished.
1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press CANCEL UPPER when finished proofing.
Refer to the "Proofing Bread" section for more information.
The Favorite keypad stores the oven mode, cook time, and temperature for your favorite
recipe. To save or use favorite, see the "Favorite" section.
The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
See the "Clean Cycle" section.
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