Main Oven - The Intelligent Cooking System - Hotpoint EW84G Instructions For Installation And Use Manual

Main Oven - The Intelligent
Cooking System
The main oven of your new cooker is equipped with
GB
an intelligent electronic cooking system that gives
you additional cooking performance, flexibility and
features over traditional cooking products.
The operation of the controls is covered on “the
controls”. See cooking charts for temperatures and
shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify
the suggested temperature within a range specific to
each cooking mode.
COOK CHART - Fan oven mode:
Meat
Beef
Lamb
Pork
Chicken/Turkey (up to
4kg/8lb)
Turkey (4-5.5kg/8-12lb)
Notes:
BAKING
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
20
Pre-heat Temperature
No 160/180°C
No 160/180°C
No 160/180°C
No 160/180°C
No 150/160°C
Internal Temperatures:
Beef rare
medium
well done
Lamb
Pork
Poultry
Preheat Temperature Cooking Time
yes 210/220°C
no 170/180°C
no 160/170°C
yes 180/190°C
yes 190/200°C
no 140/145°C
no 130/140°C
no 190/200°C
no 190/200°C
yes 180/190°C
yes 190/200°C
yes 200/210°C
no 80/90°C
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
User adjustable temperature ranges by cooking
mode:
Mode Minimum
Fan oven 200°C
Traditional 190°C
Roast meat 160°C
Roast chicken 190°C
Fish 180°C
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
25 minutes per 450g (1lb) + 25 minutes extra
25 minutes per 450g (1lb) + 25 minutes extra
18-20 minutes per 450g (1lb) + 20 minutes extra
12-14 minutes per 450g (1lb) + 15 minutes extra
60°C
70°C
75°C
80°C
80°C
90°C
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Back Left Maximum
80°C 230°C
80°C 230°C
80°C 230°C
80°C 230°C
80°C 230°C