Main Oven - The Precision Cooking System - Hotpoint CH60DTXF S Use And Installation Instructions

MAIN OVEN - THE
PRECISION COOKING SYSTEM
The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional
cooking performance, flexibility and features over traditional cooking products.
The operation of the controls is covered on "the controls". See cooking charts for temperatures and shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes.
It is possibile however to modify the suggested temperature within a range specific to each cooking mode.
Cook charts
All times and temperatures can be adjusted to suit personal taste. The information in the following charts is only a
guide.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
User adjustable temperature ranges by cooking
mode:
Mode Minimum
Fan oven 200°C
Traditional 190°C
Roast meat 160°C
Roast chicken 190°C
Fish 180°C
Back Left Maximum
80°C 230°C
80°C 230°C
80°C 230°C
80°C 230°C
80°C 230°C
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