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Cooking Modes
More Mode Options
Name and Symbol Submenu
1. Freely Select
Slow Roast
Meat Type
Sear
2. Veal
3. Beef
4. Pork
03/2019
SLOW ROAST
Cut or Type
Information
Rack position 2.
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2.1 Rump, Loin
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Rack position 2.
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2.2 Tenderloin
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Rack position 2.
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2.3 Shoulder of Veal
Rack position 2.
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3.1 Rump
Rack position 2.
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3.2 Tenderloin
Rack position 2.
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3.3 Rib-Eye, Sirloin
Rack position 2.
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3.4 Shoulder of Beef
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Rack position 2.
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3.5 Chuck, Rib of
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Rack position 2.
Beef
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4.1 Rump, Loin
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Rack position 2.
▪
27
Convection Steam Oven Controls
Cooking Mode Submenu
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Medium.
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Rare or Medium.
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Medium.
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Medium.
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Rare or Medium.
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Rare or Medium.
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Medium.
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Medium.
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Medium.
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service.subzero.com
158°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 145°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Rare 131°F Adjustable
Medium 142°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 162°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 145°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Rare 131°F Adjustable
Medium 142°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Rare 135°F Adjustable
Medium 144°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 162°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 162°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start
Medium 153°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
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