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LOOKING AFTER THE OVEN
MULTI-FUNCTION OVENS
REMOVING AND CLEANING
THE SIDE RACKS
Side racks "A" are removed by unscrewing the
large nut "B" on each side and pulling the racks
slightly to the centre of the oven. The side racks
fit in most dishwashers for cleaning, otherwise
use Scotch-brite or steel soap pads to keep clean.
Replace the side racks fitting " C" into the back
liner. Screw the nuts
"B" in firmly
When installing the
racks put a little
cooking oil on the
thread of the stud
"B", this will stop the
nut seizing on at later
date.
GENERAL CARE AND
MAINTENANCE
Before cleaning the oven always switch off
power and allow a hot oven to cool down.
Regular cleaning will keep your oven looking
good for a long time. If fat and food splashes
are left they will bake on and be difficult to clean
off later. The oven should be wiped out with a
damp cloth on a regular basis.
CLEANING PROCEDURES
External Surfaces, buttons and selector
knobs.
Wipe the outside of the oven regularly with a
soft damp cloth using a cream cleaner or spray
on-wipe off all purpose cleaners that are safe
for painted surfaces. Do not use chemical or
abrasive cleaners or materials.
CHANGING THE OVEN LAMP
Replacement light bulbs are available from
Smeg dealers or Smeg approved service centres.
Part No.S9563 Use only a Smeg light bulbs, they
are special high temperature lamps.
1. Switch off power to oven.
2.
Unscrew glass cover "A" by turning anti-
clockwise.
3.
Screw out light bulb and replace.
4.
Refit glass cover, do not over tighten.
REPLACING THE DOOR SEAL
Regularly check the oven door seal as it must
be intact at all times. If it becomes broken or
worn REPLACE immediately.
^ To remove seal "A" lift from tab "B"
% Sponge seal with hot soapy water.
$£ Re-mount seal "A" keeping the longer side
horizontal and inserting tabs "B" into the
holes "C" starting with the upper holes.
REMOVING THE OVEN DOOR
Removing the oven door
1. Open oven door .fully.
Lift catch "B" and hook into arm "C" on
both sides.
2.
With hands clasping either side of the
door lift as if
closing the door
until its about
30% opened . Lift
slightly and pull
the door forward
removing it from
the oven. If you
need to force the
door then its not
in the correct
position.
Refitting the Oven
Door
1. The parts A, B, & C must be latched
together.
2.
Place the door in front of the oven at a
position about 70% open.
3.
Fit the long arms "C" into the top slots on
the oven sides, keeping the door square
so both arms go in together.
4.
Lift the door up and backwards towards
you slightly until you feel the long arms
catch in their slots.
5.
Lower the door as if opening, inserting
the lower arm "A" into the bottom slot on
oven side, guide in with forefinger.
6.
Make sure that the notch in arm "A"
engages in on the lip of the oven hinge
section.
7.
Try to wiggle the door gently from side
to side, it should be firm and clearly
latched into the oven. If force is required
to fit the door then the door position is
incorrect.
8.
Open door fully, release catch "B".
9.
Close the door slowly and check that it
closes correctly, the door is square to the
oven and not catching on any part.
If you have difficulty in removing or refitting the door,
we recommend you visit any Smeg appliance retailer.
They will willingly demonstrate this procedure.
LOOKING AFTER THE
CONTINUOUS CLEAN LINERS
Your Smeg oven is fitted with special continu-
ous clean liners. These are brown coloured pan-
els fitted to the side and
-^^
rear of the oven interior.
They are coated in a spe-
cial enamel that absorbs
cooking fats into the coat-
ing. These fats are then dispersed
thinly over the surface of the liner so the heat
from the oven will oxidize the fats and burn them
out during ongoing cooking.
Using the oven at the lower temperatures will
help these liners work best.
DOS AND DON'TS WITH CC LINERS
% Never spray oven cleaner or any chemicals
onto the liner surface.
% Never scratch the surface coating.
% Remove and wash every 6-12 months in
very hot water with a little detergent.
% Splotchy marks and stains on the liners are
normal.
% Replace liners if they become damaged.
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