Advertisement
#JS^-oH2fc9
USING THE COOKING FUNCTIONS
MULTIFUNCTION OVENS
FAN COOKING
SUPER FAN FORCED
The oven function combines fanned hot
air produced from the very hot fan
element, and conventional top and
bottom element cooking to allow food to be
cooked very quickly. This allows cooking on
multiple levels at a time.
•5j £ Temperatures should not be higher than
180"C
• > • > Ideal for large items which require thorough
cooking for example large roasts, turkey and
ham.
•>£ This function can also be used to start the
cooking of a large item which can then be
completed on a slow bake (thermo-fan) or
fan forced cooking.
FAN FORCED
Cooking with just the fan and fan element is
ideal for all multi-level heating and baking. It
gives even heating and allows food to be placed
on any shelf position. Keep temperature under
180 C and pre-heat the oven.
FAN ASSISTED COOKING
FAN GRILLING
This oven function combines fan and uAu
conventional heating to allow food to be
cooked very evenly and quickly. Cooking on
multiple levels at the same time. It differs from
fan forced cooking in that heat is reflected from
the top and bottom elements.
It is ideal for roasts, poultry, biscuits, cakes and
general baking.
• > ? £ Do not use the very top rack or lower
element cover positions.
-'£ A maximum of 2 levels of baking is
recommended.
-#• Temperatures should be 20-30 ° C lower than
required in conventional ovens.
\p
c
')J
This is the the main method of grilling
in your Smeg oven. The fan grill system
offers fast healthy grilling at lower
temperatures with the door closed. This method
of grilling uses the themostat to control oven
heat, grilling without the need to turn the food.
See grill fan chart Pg6.
The oven combines fan and conventional grilling
to allow even grilling, with the fan reducing the
risk of burning.
-#- Temperatures should not be higher than
200"C. See grill chart Pg6.
•>:' " Grill on one level only. Upper shelf position
3 or 4. Other food can be in the oven at the same
time.
• > ? c Ideal for all forms of grilling, snacks and
crisping of pasta toppings plus grilling of chicken
pieces, steak, sausages, bacon, chops.
CLEANING UP AFTER GRILLING
Allow oven to COOl. (To aid this, turn function control-
ler to conventional heat and leave the thermostat off. This
will run the oven cooling fan.)
-#- Remove roof liner "A" and wash clean.
•&- Flip the grill rack over in the grill tray and
soak in water with a little detergent.
-#• Wash up tray and grill rack in the
dishwasher or in the sink.
STATIC GRILLING
Can only be done with the door
closed!
• S f s Use this function with caution!
Only for short periods of time for browning and
crisping. Maximum operating time is ten
minutes.
• > £ " Do not leave this function on while the oven
is unattended. Watch food carefully to prevent
burning.
/fc Be careful when opening the oven door, do
so by first cracking the door open just a few
millimeters. Then after 10-15 seconds open
fully.
• > : < • The door is closed during grilling. Cook
only on one level. Use high rack position [4]
-#- Set the temperature from 175"C to 225"C
to control the grill heat, otherwise use the high
temperatures for intense fast browning only.
-<:'- Ideal for fast snacks that require crisping or
browning for example: Cheese on Toast, Grilled
Tomatoes, Bacon.
CONVENTIONAL HEATING
The oven operates with both top
element and bottom clement only. The
lower element is situated under the
removable lower element cover.
With heat provided from top and bottom this
function uniformly cooks food of-all kinds. Do
not use this function in preference to fan forced.
Heating and cooking from these elements is
slower than fan cooking functions.
•>:' - Cook on one level at a time. Use centre rack
position or 2nd from top.
-Jfc Temperatures should not be higher than
200" C. Preheat the oven for 10 to 15min
•#- Ideal for slow cooking of casseroles and
delicate baking such as souffles or pavlova.
SUPPLEMENTARY FUNCTIONS
DEFROSTING WITH FAN
The oven operates with fan only, no
heating, to quickly thaw out any type
of food.
Food can be placed on multiple levels.
For faster thawing use the Fan & Bottom
Element function at a low temperature of 50"C
FAN + LOWER ELEMENT
The
oven
combines
fan
and
conventional upper heating element to
allow even browning and heating of
<M)
foods without drying out the bottom of the food.
-#- Maximum temperature 150°C
•#•
Cooking on one level only. Centre to
high shelf position.
•>!$•
Ideal for cooking of vegetable dishes,
pastas and au-gratin dishes
BASE HEAT SYSTEM
The base heating system operates with
the lower element on. It is a slow and
gentle bottom heat, ideal for browning the bot-
tom of dishes when the base has not cooked
though.
Food should be placed on the lower element
cover or rack position 1.
As this function produces only a low heat, the
thermostat setting should not be higher than
120"C.
Advertisement
