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# 8 * , £ n B 9
GETTING STARTED GUIDE
MULTI-FUNCTION OVENS
L) First steps in using your new Smeg oven
(
k
]S?30
)
, cooking symbol
Remove all packaging materials
from the oven and fill in the de-
tails on your warranty card.
SEE DETAILS ON
PAGE 10
Keep this in a safe place along
with your original purchase in-
voice.
Turn on the power to the oven.
The electronic clock/timer will
start flashing C
A
0 . 0 0
n a s
o o
Set the electronic clock to
correct time of day.
® Press in the r_j symbol. The
display will stop flashing and a
pronounced click will be heard.
© Press the' _ +_ button to increase
time to the correct time of day.
If time is over run, use the [ — j
button to go back to correct time.
CI) Press in the
l j button.
The display
will stop
Hashing.
'Advance the time
with this button.
Hold in to rapidly
advance time or press
in single steps to
advance one digit at a
time.
( 1H
a
HQ
Release buttons and the clock
will show time of day.
I his is a 24 hour clock:
i.e. 2.00pm = 14.00
The oven is now in manual
mode and the oven is ready for
operation.
T h e Alarm Bell
The alarm bell is adjustable
in 3 levels. If your alarm
sound is either to quiet or to
loud adjust as follows:
Press and set minute minder
n is a —
t o o t
Adjust time for lminute
When alarm sounds press
H to adjust sound. Each
press will change the sound
volume.
D Burning In
Burning off the protective ele-
ment coating is important.
With the door shut, and all racks
and shelves fitted,
Set thermostat
to between
130 - 160°C
Switch the function selector to
each of the following symbols
and operate oven for 15 minutes
on each symbol.
"Super fan forced"
And "Fan grill"
« s ^ ,*^»,
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Start Cooking
With the Smeg 8 or 10 function ovens there are many options in
choosing a heating function to cook various food types. The func-
tion described are the main 4 functions used for every day meals.
Notes on using a Smeg oven
Getting the best from your Smeg multi-function fan ovens will
require some alteration to your cooking techniques.
Lower all cooking temperatures by 30°C, fanned cooking does
not require very high temperatures, try around 160"C and move
up or down slightly from there.
Do not use covered roasting dishes, oven bags or add additional
moisture to your cooking. (This upsets the moisture balance)
Defrost food thoroughly before cooking. Use the defrost func-
tion $£ to speed up this process.
On some models the alternative
super fan forced function will
need to be operated in order to
burn in the elements.
Super fan forced model SA708
FAMILY ROAST
(Ti^) Super Fan Forced
j °n Operate oven Tempera-
A
ture between 150 "175°C
Pre-heat
5-10 minutes
Meals:
Family meals, roast chicken,
roast pork, roast lamb, beef etc.
Includes vegetables and other
foods on different levels.
Open the door and allow the
oven to cool down. The smell
will soon dissipate. You are
now ready to cook.
If the smell persists then heat
each function for fifteen min-
utes on 200"C
FAN GRILLED STEAK
Fan Grill
(closed door grilling)
Operate oven Temperature
between 160 "200°C
Pre-heat
5 minutes on max
temperature. Turn thermostat
to 180°C during cooking
Meals:
Grilled steak, chops, sausages,
chicken peices.
Browning cheese toppings.
Use upper 2 shelf rack positons
The Oven Door Switch
Your oven has a door micro switch. This switch will auto-
matically turn off any element and the oven fan when the door
is opened. This prevents the loss of heat when the door is
opened during cooking.
You can not grill with the door open. Static grilling is
possible for quick grilling with the door closed.
PIES, PIZZA, QUICHES
! II BAKING, CAKES SCONES
*
l
Fan Forced
Operate oven temperature
between 140' 180°C
Pre-heat
until oven
cycles at required temperature
Meals:
Cooking pies, pizza's, quiches,
potato dishes, general heating
such as sausage rolls, baked fish
and warming. Multi level bak-
ing.
i
\^%JJ Fan Assisted
^ Operate oven temperature
between 140" 180° C
Pre-heat
until oven
cycles at required temperature
Meals:
Baking biscuits, cakes etc on
middle 2 shelf levels. General
heating and warming, Casse-
roles.
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