Smeg Galileo Steam100 Manual

Smeg Galileo Steam100 Manual

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We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
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• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
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91477A631/A

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Table of Contents
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Summary of Contents for Smeg Galileo Steam100

  • Page 1: Table Of Contents

    Positioning Using the accessories We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions • Never try to put out a fire or...
  • Page 2 • Children must not play with the THE VICINITY OF THIS appliance. APPLIANCE WHILST IT IS IN • Keep children under the age of USE. 8 at a safe distance unless they • DO NOT MODIFY THIS are constantly supervised. APPLIANCE.
  • Page 3 removed must face downwards cooking. and towards the back of the • If you wish to use greaseproof oven cavity. paper, place it so that it will not interfere with the hot air circulation inside the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane.
  • Page 4: Appliance Purpose

    connected to ground in that the mains power has been compliance with electrical switched off before replacing system safety standards. the interior lighting bulbs. • Use cables withstanding a • The bulbs used in this temperature of at least 90 °C. appliance are specific for •...
  • Page 5: This User Manual

    environments. Power voltage • in farms/farmhouses. Danger of electrocution • by guests in hotels, motels and • Unplug the appliance. residential environments. To dispose of the appliance: • In bed and breakfast • Cut the power cable and remove it. accommodation.
  • Page 6: Light Sources

    • When using the functions (including the light sources. ECO function), avoid opening the door during cooking. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already •...
  • Page 7: Control Panel

    Control panel 1 Function touch buttons Cooling fan By means of these touch buttons you can: • turn the appliance on and off; • select a function. 2 Digital programmer Displays the current time, the selected cooking temperature, power and function and any time set.
  • Page 8: Optional Accessories (Can Be Purchased Separately)

    legislation. Steel baking tray • Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. • It is recommended to mount the pull-out slides on the first shelf of the frames. In this way, it is possible to optimise the space inside the oven cavity with an intermediate Useful when cooking cakes (with cooking times...
  • Page 9: Advantages Of Steam Cooking

    PPR2 or STONE(refractory stone) • Cooking au gratin • Roasting • Low temperature cooking • Regenerating • Multi-mode cooking Variations in temperature and steam levels allow the wished gastronomic result to be achieved. The addition of steam allows the use of less fat in Ideal accessory for baking bread (pizza, favour of a healthier and more genuine cuisine.
  • Page 10: Using The Accessories

    AND MAINTENANCE"). Configuration for steam cooking First heating 1. Set a cooking time of at least one hour (see paragraph "Using the oven"). 2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process. When heating the appliance •...
  • Page 11: First Use

    • The touch buttons can be 4. Press the touch buttons to used to increase or decrease the value of set the current time. the selected parameter. 5. Press the button to set the current time and go to the selection of minutes. Press the buttons continuously to modify quickly the value...
  • Page 12: Using The Oven

    Reservoir filling is no reaction to touching). 2. Open the door and pull the loading drawer out of its housing. The display only switches to low 3. Insert the funnel provided in the loading brightness mode if there is no heat drawer.
  • Page 13 5. At the end, remove the funnel and place the (from 1 minute to 13 hours) (for example "1 loading drawer back in its place. hour"). If there is too much water in the reservoir, the 4. Press the button to start the function. excess water will drain into the cooking compartment: When the door is opened, the function...
  • Page 14 End of cooking the drain pipe on the right side of the rear wall of the oven cavity. At the end of the cooking process an acoustic signal sounds and the display shows 1. Press the touch button on the control panel to exit the function.
  • Page 15 • Eggs: these may be boiled, scrambled or • If you have a Smeg vacuum drawer, use the poached by using the steam function at maximum vacuum level (level 3).
  • Page 16 dripping onto other food products. Combination cooking with steam • Meat: casseroles and curries are ideal for 25% - Cakes and bread steam cooking. Prepare the casserole as for 30% - Duck normal oven cooking. Place it in a metal 40% - Beef, veal and lamb tray, cover with a lid or aluminium foil, and 50% - Chicken...
  • Page 17 display to start cooking. 4. Press the button on the display. The 4. Check the cooking status of the food by indicator light flashes. turning on the internal light. 5. Press the touch buttons on End of cooking the control panel to set the cooking steam 5.
  • Page 18 End of cooking 2 Press the touch buttons to 5. Press the touch button on the control set the desired temperature (e.g. "200°C"). panel to exit the function. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
  • Page 19 To delete a timed cooking 4. Press the touch buttons to 1. Press the button for a few seconds on set the end-of-cooking time (e.g. "13:15"). the display. 2. Press the touch button on the control panel to reset the cooking time. 3.
  • Page 20: Cooking Advice

    Minute minder timing during a cooking BOTTOM HEAT process The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and The minute minder timer does not stop pizzas. the cooking operation but rather informs the user when the set time has run out. This function is particularly suitable for 1.
  • Page 21 cooking. Advice for defrosting and proving • When using the fan-assisted with grill • Place frozen foods without their packaging function(if any), we recommend that you in a lidless container on the first shelf of the preheat the oven before grilling. oven.
  • Page 22: Mini Guide To Accessories

    QR code on the leaflet supplied with the product.
  • Page 23 duration (from 1 minute to 13 hours) (for 5. Press the button to confirm. example "1:30"). 6. Press the touch buttons on 7. Press the button to start the function. the control panel to modify the temperature At the end, is displayed and flashes value (from 25°C to 40°C).
  • Page 24 2. Press the button to confirm. 3. Press the touch buttons on the control panel to set the desired temperature (e.g. "90°C"). 3. Press the touch buttons on the control panel to select the required 4. Press the button to start the function. temperature (from 50°C to 250°C).
  • Page 25 2. Press the button to confirm. the control panel until the function is selected. 3. Press the button to start the function. 5. Press the button to confirm. In this function it is not possible to skip the preheating phase. 4.
  • Page 26: Secondary Functions

    4. After entering the special functions menu, 1. After entering the special functions menu, press the touch buttons on press the touch buttons on the control panel until the function the control panel until the function is selected. is selected. 5.
  • Page 27: Settings

    1. Press the button on the main menu. 4. Press the touch buttons to set the current time. The display shows and the indicator 5. Press the button to set the current time light flashing. and go to the selection of minutes. 6.
  • Page 28 panel until the Showroom function is 2. Press the touch buttons on selected. the control panel to start the KeyLock function. 2. Press the touch buttons on the control panel to start the Showroom 3. Press the button to confirm. function.
  • Page 29 panel until the water hardness function is Keep warm selected. This mode allows the appliance after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), to keep cooked food warm (at low temperatures) without altering the taste and aromas obtained during cooking.
  • Page 30: Other Settings

    panel until the display brightness function is 2. Press the touch buttons on selected. the control panel button to disable the sound associated with the touch of the symbols on the display. 2. Press the touch buttons on the control panel to select the desired brightness, from value 1 (low brightness) to 3.
  • Page 31: Cleaning The Door

    Food stains or residues that grooved sections A are resting completely in the slots. Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 32: Cleaning The Oven Cavity

    5. Pull the intermediate glass unit downwards 9. Reinsert the intermediate glass unit and from the door and then lift it upwards. reposition the inner glass. Note: In some models, the intermediate glass The intermediate glass pane must be unit consists of two panes. repositioned on the open door so that During this step, the upper grommets may come the screen printing in the corner can be...
  • Page 33 For easier cleaning, it is recommended to 2. Carefully pull the frame towards the inside of remove: the oven cavity to unhook it from front housing A. • the door; • The rack/tray support frames. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order...
  • Page 34: Special Cleaning Functions

    3. Screw in the front fixing pin (you can help Do not spray the deflector if it has a self- yourself with a tool, e.g. a coin). cleaning coating. • Close the door. • During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of...
  • Page 35 5. Press the button to start the function. 3. On the display, press the button. The button flashes.. The appliance suggests the Drain reservoir function The duration and temperature parameters cannot be changed by the user. At the end, is displayed and flashes 4.
  • Page 36: Descaling

    End of Vapor Clean We recommend performing descaling every time this is indicated on the 1. Press the touch button on the control display in order to keep the boiler in panel to exit the function. perfect operating condition. 2. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
  • Page 37 4. Pour in the descaling solution until the max. indicator light flashes. level indicator light comes on. From now on, it will no longer be possible to cancel the descaling process. Reservoir filling 5. At the end, remove the funnel and place the 1.
  • Page 38 reservoir with water. Each time the door is opened, the function in progress stops and then automatically restarts when the door is closed again. 4. After 10 minutes, the heating elements switch off while the descaling procedure continues for 50 minutes. At the end of the descaling process, the appliance makes a beep.
  • Page 39: Cleaning The Reservoir And Hydraulic Circuit

    the display shows the request to drain the 12. Drain the water from the deep pan. 13. Wipe off any spillage of water in the reservoir (the indicator light comes on). cooking compartment with a cloth or sponge. 13. Press again the button to drain the water 14.
  • Page 40 4. Pour the water softener until the max. level 4. Press the button to confirm. The indicator indicator light comes on (the light flashes. reservoir contains about 800 ml of water). Reservoir filling 1. Pour 750 ml of clean water into a jug. 2.
  • Page 41: Extraordinary Maintenance

    4. Wait for the end of the drain flow. Take care not to scratch the enamel of At the end the appliance makes a beep and the the oven cavity wall. display shows 4. Slide out and remove the light bulb. 5.
  • Page 42: Positioning

    positioned on the appliance. Cable replacement Do not remove this plate for any reason. Power voltage The appliance must be connected to ground Danger of electrocution using a wire that is at least 20 mm longer than the other wires. •...
  • Page 43 Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4. Cover the bushings with the previously removed covers. Appliance overall dimensions (mm) 94 - INSTALLATION 91477A631/A...
  • Page 44 Mounting into a column (mm) Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep. 91477A631/A INSTALLATION - 95...
  • Page 45 Mounting under worktops (mm) A min. 603 mm If the appliance is to be built-in under a B 560 - 564 cm worktop, a wooden bar has to be C 445 - 447 cm installed order to use the seal that is glued to the back of the front panel to D 9 - 11 cm prevent water or other liquids leaking in.
  • Page 46 A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic...
  • Page 47 When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. 98 - INSTALLATION 91477A631/A...

This manual is also suitable for:

Linea so4102s3b3Linea so4102s3g

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