Cleaning And Maintenance Instructions; Cleaning; Cleaning Procedure - Hoshizaki KMD-410MAH Instruction Manual

III. Cleaning and Maintenance Instructions
Ensure all components, fasteners and thumbscrews are securely in place
after any maintenance or cleaning is done to the equipment .
A. Cleaning
1. HOSHIZAKI recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Carefully follow any instructions provided with the bottles of cleaning and
sanitizing solution.
4. Always wear liquid-proof gloves to prevent the cleaning and sanitizing
solutions from coming into contact with skin.
5. To prevent damage to the water pump, do not leave the control switch in
the "SERVICE" position for extended periods of time when the water tank is
empty .

1. Cleaning Procedure

1) Dilute approximately 9.5 fl. oz. (281 ml) of recommended cleaner Hoshizaki "Scale
Away" or "LIME-A-WAY" (Economics Laboratory, Inc.) with 1.8 gallon (6.8 lit.) of water.
2) Remove all ice from the evaporator and the storage bin/dispenser unit.
Note: To remove cubes on the evaporator, turn off the power supply and turn it on
after 3 minutes. The harvest cycle starts and the cubes will be removed from the
evaporator.
3) Turn off the power supply.
4) Remove the front panel and move the control switch to the "SERVICE" position. Move
the service switch to the "DRAIN" position.
IMPORTANT
WARNING
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