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DO NOT USE OVEN CLEANER TO CLEAN
THE BARBECUE.
FAILURE TO READ AND FOLLOW THE
USE AND CARE INSTRUCTIONS COULD
RESULT IN A FIRE OR EXPLOSION
THAT COULD CAUSE SERIOUS BODILY
INJURY, DEATH OR PROPERTY
DAMAGE.
IN COASTAL AREAS, FREQUENT
CLEANING AND THE USE OF A COVER
IS RECOMMENDED TO PROLONG THE
LIFE OF THE APPLIANCE.
SALTY AIR WILL ADVERSELY AFFECT
EXPOSED PARTS.
CLEANING AND MAINTENANCE
Proper care and maintenance will keep your barbecue
in top operating condition and prolong its life. Follow
these cleaning procedures on a timely basis and your
barbecue will stay clean and operate with minimum
effort.
CAUTION: Be sure your barbecue is off and cool before
cleaning.
CLEANING THE COOKING PLATES
Before initial use, and periodically, wash your cooking
plates in a mild soap and warm water solution. You can
use a wash cloth or vegetable brush to clean your cooking
plates.
It is recommended the cooking plates be coated with
a thin layer of cooking oil on a regular basis to prevent
rusting. Slight rusting can be removed with a scrubbing
brush before use.
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CLEANING THE FLAME TAMERS
Periodically you should wash the flame tamer in a
soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue. Dry
the flame tamers thoroughly before you re-install
them into the barbecue.
CLEANING THE GREASE TRAY
AND RECEPTACLE
To reduce the chance of fire, the grease draining tray
and grease receptacle should be visually inspected
before each barbecue use. Remove any grease and wash
grease tray and receptacle with a mild soap and warm
water solution.
NOTE: Grease / fat fires are not covered by warranty.
CLEANING EXTERIOR SURFACES
Before initial use, and periodically thereafter, we suggest
you wash your barbecue using a mild soap and warm
water solution. You can use a wash cloth or sponge for
this process. Do not use a stiff wire or brass brush. These
will scratch stainless steel and chip painted surfaces
(varies by model) during the cleaning process.
CARE FOR STAINLESS STEEL SURFACE
The stainless steel over time will be affected by 'tea
staining' (the brown discolouration of some stainless steel).
Tea staining can be reduced by washing the surface
with mild detergent and warm water. This should then
be followed by rinsing with clean cold water. We
recommend the surface then be wiped dry with a clean
cloth.
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