Baking Layer Cakes With 1 Or 2 Oven Racks; Air Circulation In The Oven; Setting Oven Controls; Selector Or Knobs And Functions - Electrolux E30GF74GPS Technical & Service Manual

Figure 19
RECOMMENDED RACK POSITIONS FOR BROIL-
ING, BAKING AND ROASTING
Food Rack
Broiling meats, chicken or fish
Cookies, cakes, pies, muffins
Frozen pies, Angel Food cake,
yeast breads, casseroles
Turkey, roast, ham
NOTE: Always use caution when removing food.
baking Layer Cakes with 1 or 2 Oven
Racks
For best results when baking cakes or cookies using
2 oven racks, place cookware on rack positions 2 and
4. (see figure 20).
Position
3,4,5
2,3
1
For best results when using a single oven rack, place
cookware on rack position 3. (Fig. 21).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4"
(5-10cm) around the cookware for proper air circula-
tion and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven
cavity. The hot air must be able to circulate around the
2
pans and cookware in the oven for even heat to reach
around the food.

Setting Oven Controls

SELECTOR KNObS AND FUNCTIONS
Read the instructions carefully before using the
oven. For satisfactory use of your oven, become
familiar with the various functions of the oven as
described below.
24
Figure 20
Figure 21
E30GF74GPS
E36GF75GPS