Electrolux E30GF74HPS1 Use & Care Manual
30" gas range
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Also See for E30GF74HPS1:
- Factory parts catalog (14 pages) ,
- Installation instructions manual (21 pages)
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Summary of Contents for Electrolux E30GF74HPS1
- Page 1 Care Guide Gas Range % E_...
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Page 2: Findinginformation
For toll=free telephone support in the U.S. and Canada: 1-877=4ELECTROLUX (1 =877=435=3287) For online support and internet product information: www.electroluxicon.com @2008 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA... -
Page 3: Table Of Contents
Findi Information TABLEOFCONTENTS FindingInformation ........... 2-3 Usingthe Self-CleanFeature........ 24 Makea Recordfor Futureuse ........ Startingthe OvenSelf-CleanCycle ...... 2 5 Questions?.............. GeneralCleaning..........26 Cleaningthe BurnerGrates,BurnerCaps,Burner Safety ..............Heads,SimmerPlateand Griddle ......2 7 ImportantSafety Instructions ........4 CooktopCleaningand Maintenance ..... 2 8 Cleaningrecommendations for the Ceramic GettingStart ............ - Page 4 MPORTANT SAFE NSTRUCT ONS This manual contains importantsafety symbols and instructions. P lease pay attention to these symbolsand follow all instructionsgiven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance.
- Page 5 • User ServicingmDo not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the range. •...
- Page 6 • Wear proper apparelmLoose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. • Do not use water or flour on grease firesmSmother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.
- Page 7 • Utensil handles should be turned inward and not extend over adjacent surface burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.
- Page 8 iMPORTANT iNSTRUCTiONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on.
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Page 9: Safety
L)QUEF)ED PETROLEUM (PROPANE) G AS CONVERS(ON This appliance can be used with Natural Gas and Propane Gas. It is shipped from the factory for use with natural gas. A kit for converting to LP gas is supplied with your cooktop. The kit is marked "FOR LP/ PROPANE GAS CONVERSION". -
Page 10: Range Features
Range Features 30" NGE FEATURES Oven Light Switch Left Rear Burner Control Knob Left Front Burner Control Knob Oven Function Control Knob Oven Function Indicator Lights Oven Temperature Control Knob Right Front Burner Control Knob Right Rear Burner Control Knob Oven Vent Oven Door Latch Broil Burner... -
Page 11: Surface Cooking
Surface Cooking F ME S ZE For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. - Page 12 Surface Cooking P CEMENT OF BURNERHEADSAND CAPS For the 18 000 BTU burner: Place the burner head over the gas orifice (Figure 1). Be careful not to damage the electrode while placing the burner head over the orifice. Make sure electrode fits correctly into slot in burner head.
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Page 13: Usingthegriddle
Surface Cooking UTENSILS SURFACECOOKING *GOOD POOR • Curved and warped pan bottoms. j iiiiiiii i!i ! i! !i i!ii!!iiii iiiiiiii iiiiiiiiii ii!iiill • Pan overhangs unit by more than • Flat bottom and straight sides. 2.5 cm (1"). • Tight fitting lids. •... - Page 14 Surface Cooking US(NGTHE WOK STAND The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to be used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use the right front POWER burner with the wok stand for best performance.
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Page 15: Usingthe Simmerplate
Surface Cooking USINGTHE S MMERPLATE The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for cooking sauce during long period. With the grate in position over the burner, set the simmer plate on top of the grate positioning the notches in the simmer plate over the grate fingers (See Figure 2) and then place the utensil on the simmer plate. -
Page 16: Settingsurfacecontrols
Surface Cooking SETTING SURFACE CONTROLS Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. - Page 17 ng Started BEFORE SE NG OVEN CONTROLS Oven Vent Location Oven vent Removing and Replacing Oven Racks The oven is vented through the backguard. ALWAYS ARRANGE OVEN RACKS When the oven is on, warm air is released L ........_,_ WHEN THE OVEN IS COOL (PRIOR through the vent.
- Page 18 [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Oven Rack Positions ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN) Always use oven mitts when the oven is hot. •...
- Page 19 ng the oven controls CONTROL FEATURES [] [] [] [] [] [] [] m [] [] m [] [] [] [] m READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below, Detailed instructions for each feature and function follow later in this Use &...
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Page 20: Setting The Oven Controls
Setting the oven controls BAKING PROBLEMS For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problemsand Solutions Chart Baking Causes... -
Page 21: Baking
ng the oven controls CONVECTION B AKmNG Use the Convection Bake feature when cooking on multiple racks is desired. The oven can be programmed for Convection baking at any temperature between 300°F and 550°F. -......÷ Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1). -
Page 22: Broiling
ng the oven controls Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating For an optimum browning, preheat the broil burner for 2 to 5 minutes. To Broil Broil one side until the food is browned;... - Page 23 Setting the oven controls SE )NG BRO(L When broiling, heat radiates downward from the oven broiler for even coverage. Grid The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert.
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Page 24: Usingthe Self-Cleanfeature
Care & Cleani USINGTHE SELF-CLEAN FEATURE [] m [] m [] [] m Adhere to the Following Cleaning Precautions: DO Hand • Allow the oven to cool before cleaning. Clean • Wear rubber gloves when cleaning any exterior parts of the Frame oven manually. -
Page 25: Startingthe Ovenself-Cleancycle
Care & Cleaning STARTING THE OVENSELF-CLEAN CYCLE If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. - Page 26 Care & Cleani GENE L CLEANmNG Cleaning Various Parts of Yourappliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER...
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Page 27: Heads,Simmerplateand Griddle
II [] II II [] II II II II II II II II [] II II II II II The Burner Grates, Burner Caps, Burner Heads, simmer plate and griddle should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. -
Page 28: Cooktopcleaningand Maintenance
Care & Cleaning COOKTOP CLEANING ANDMAmNTENANCE Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your appliance and you will find it in store. Clean and buff with a paper towel. This will make cleaning easier when soiled from cooking. -
Page 29: Careand Cleaningof Stainlesssteel
Care & Cleaning CLEAN(NG RECOMMENDAT(ON8 FORTHECE MJC G S8 COOKTOP (CONT(NUD) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. - Page 30 Care & Cleani TO REMOVE AND REP CE OVENDOOR Open the door to the fully opened position. Pull up the lock located on each hinge support toward front of range. You may have to apply a little upward pressure on the lock to pull it up. Grasp the door by the sides, pull the bottom of the door up and toward you to disen- gage the hinge supports.
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Page 31: Ovenlight
Care & Cleaning OVENLIGHT An interior oven light will turn automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 32: Solutions To Common Problems
Solutions to Common Problems Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] •... -
Page 33: Cooktopsurface
Solutions to Common Problems METALMARKSONCE_MIC G_SS COOKTOP SURFACE • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a mildly abrasive cleanser to remove marks. BROWNSTREAKSAND SPECKSONCE_MmC G_SS COOKTOPSURFACE • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care &... -
Page 34: Entireovendoes Not Operate
Solutions to Common Problems ENTIREOVEN DOES NOT OPE TE • When the unit is first plugged in, or when the power supply to the range has been interrupted, the indicator lights will flash and the control will beep. To stop the lights from flashing, turn the selector control knob to BAKE and back to OFF. -
Page 35: Self-Cleaning Cycledoes Not Work
Solutions to Common Problems SELF-CLEANmNG CYCLEDOESNOTWORK • Make sure the oven door is closed. • Make sure the two oven rack ladders are removed from the oven. • Controls not set properly. Follow instructions. • Self-cleaning cycle was interrupted. Start a clean again, wait 20 seconds for the Lock light to stop flashing, turn off the clean and wait again 20 seconds for the light to turn off. -
Page 36: Warranty Information
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.