Electrolux E30GF74GPS Technical & Service Manual
30 and 36 inch all gas range
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Also See for E30GF74GPS:
- Use and care manual (36 pages) ,
- Use and care manual (40 pages) ,
- Installation instructions manual (32 pages)
Related Manuals for Electrolux E30GF74GPS
Summary of Contents for Electrolux E30GF74GPS
- Page 1 Technical Service Manual 30 And 36 Inch All Gas Range Models E30GF74GPS, E36GF75GPS, E36GF76G Publication #5995496584 August 2007 P/N 316439280...
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Page 2: Safe Servicing Practices
Electrolux Major Appliances cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this manual. -
Page 3: Table Of Contents
Safe Servicing practiceS QUicK reference SHeet Serial nameplate location Serial number breakdown gas electric requirement table e30gf74gpS Sample wiring diagram e36gf76gpS Sample wiring diagram e36gf75gpS Sample wiring diagram SectiOn a - USe & care gUide finding information please read and save this guide... - Page 4 To bake on 2 racks baking layer cakes with 1 or 2 oven racks Air circulation in the oven Setting oven controls Selector or knobs and functions Ovan function Standard bake Convection cooking Infrared broil baking Oven vent baking problems baking problems, and solutions chart Cooking instructions Convection baking and roasting...
- Page 5 Preparing for installation Verifying package contents Gas and electric requirement table Electrical power supply requirements Gas and electrical rough-in Locations Cabinet and countertop preparation General dimensions wood/composite overlay installation Installing the anti-tip bracket Installation steps Installing the 36” range optional backguard Installing the range optional backguard Removing the oven door Reinstalling the oven door...
- Page 6 Removing the griddle cover (36” models with built-in griddle) Removing the griddle grease tray Removing the backguard Removing the griddle (36 inch models with built-in griddle) Removing the knob Removing the knobs bezel Removing the top burner orice Removing the simmer burner orice Releasing the control panel Removing the control panel Removing the oven light switch Removing the convection fan switch Removing the oven or griddle indicator lights...
- Page 7 Removing the bake burner igniter Removing the bake burner Removing the bake burner igniter ceramic wire guide Removing the bake burner mounting bracket Removing the bake burner side baffles Removing the side panel front trims Removing the body side front trim bottom bracket Removing the body side Removing the insulation side panels Removing the door hinge guides Removing the griddle orice assembly (36 inch models with built-in griddle)
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Page 8: Quick Reference Sheet
Last digit of production year Product identification Manufacturing facility GAS AND ELECTRIC REQUIREMENT TAbLE Model No. Electrical Minimun Gas Manifold Pressure Total Gas Type Circuit Connected Supply Water Column Inches Water Column Inches E30GF74GPS 120 VAC Natural 6” 5” 60 Hz E36GF75GPS 120 VAC Natural 6” 5” 60 Hz E36GF76GPS 120 VAC Natural 6”... -
Page 9: E30Gf74Gps Sample Wiring Diagram
SAMPLE wIRING DIAGRAM ALwAyS REFER TO THE wIRING DIAGRAM wITH THE PRODUCT... -
Page 10: E36Gf76Gps Sample Wiring Diagram
wIRING DIAGRAM MODEL E36GF76GPS SAMPLE wIRING DIAGRAM ALwAyS REFER TO THE wIRING DIAGRAM wITH THE PRODUCT... -
Page 11: E36Gf75Gps Sample Wiring Diagram
wIRING DIAGRAM MODEL E36GF75GPS SAMPLE wIRING DIAGRAM ALwAyS REFER TO THE wIRING DIAGRAM wITH THE PRODUCT... -
Page 12: Section A - Use & Care Guide
Whenever you call to request information or service, validate the registration date. you will need to know your model number and serial number (Figure 1). You can find this information on Please record the purchase date of your Electrolux the appliance’s serial plate and on the product regis- appliance and your dealer’s name, address and tele- tration card. -
Page 13: Questions
• Begin by ensuring proper installation and QUESTIONS grounding of the appliance by a qualified technician according to the accompanying For toll-free telephone support in the U.S. Installation Instructions. Have the installer show and Canada:1-877- 4ELECTROLUX (1-877- you where the fuse or junction box is located so 435-3287) that you know how and where to turn off power. Also, have the installer show you the location of the gas supply. If you smell gas, do not use the For online support and Internet product appliance. - Page 14 and fats prior to applying heat. Utilize a deep fat the oven is already hot, be certain that frying thermometer to avoid heating the fat to potholders are used. temperatures above the flash point. • In the event that a burner flame goes out and gas • Always turn pan handles to the side or back of escapes, turn off the gas control and open a the cooktop. Do not turn handles towards the window or door.
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Page 15: Feature Overview
over the cooktop and create a fire hazard. • Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not be used. • Do not heat unopened food containers such as baby food jars and cans. Pressure buildup may cause the container to burst and cause injury. • Do not use abrasive or caustic cleaners or detergents on this appliance, as these may cause permanent damage. -
Page 16: Burner Locations
HEAD & CAPS The burner heads spread the flame evenly around the burner perimeters. The burner heads must seat properly in the burner bases to enable proper cooktop operation. To ensure proper seating, the burner heads are keyed using a hole which aligns with the ignitor. E30GF74GPS bURNER IGNITERS A burner igniter is located on each gas burner base. When a control knob is rotated more than 90 degrees counterclockwise, the igniter will spark and the selected burner will ignite. Additionally, due to the automatic re- ignition feature, the igniters will spark automatically if a flame should blow out or be severely distorted by a draft or by a ventilation system. -
Page 17: Cooktop Features/Surface Cooking
and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and LOWER CAP type of utensil used and the amount of food being cooked will influence the setting needed for cooking. HEAD For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, UPPER CAP the food will absorb the fat and be greasy. -
Page 18: Surface Cooking Utensils
SURFACE COOKING UTENSILS Side with grill *GOOD • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. Figure 6 Side with grill • Pan sizes match the amount of food to be prepared and the size of burner. • Made of material that conducts heat well. • Easy to clean. * POOR • Curved and warped pan bottoms. • Pan overhangs cooktop by more than 2.5 cm Figure 7 Flat side (1”). -
Page 19: Using The Integrated Griddle
USING THE INTERGRATED GRIDDLE To Clean: 1. Allow grill to cool. Remove grease tray and dispose of grease . Figures 8 2. Clean the empty tray with detergent and water To Grill Food: using paper towels, dish cloth or sponge. 1. Remove grill cover. NOTE: Discoloration of the grill cooking surface is normal. -
Page 20: To Properly Position The Wok Stand
be sure the wok Stand is positioned correctly and stable before use to prevent hot spills and possible burns. To Properly Position the wok Stand: With the grate in position over the burner, set the Wok Stand on top of the grate positioning the center of the Wok Stand over the center of the cooktop grate fingers (See Figure 10). Then place the utensil on the simmer plate. The Simmer Plate is to be used by setting the burner to its lowest setting. -
Page 21: Setting Surface Controls
SETTING SURFACE CONTROLS wARNING Your range is equipped with burners which allow high, Do not touch any burner caps, burner base, burner standard, and simmer cooking. head, or igniter while the igniters are sparking, as an electrical shock could result. Simmer Setting Burner: best used for simmering deli- cate sauces, etc. IMPORTANT •... -
Page 22: Setting The Burner Flame Height
• Use a timer rather than repeatedly removing the CAUTION lid to check food. Do not place plastic items such as salt and pepper • Thaw foods prior to cooking to reduce cooking shakers, spoon holders or plastic wrappings on top time. of the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. -
Page 23: To Remove The Oven Rack Support
To remove the oven rack support for a self-clean cycle, support and lift front bottom of rack support to release front tabs. Then, rotate rack support up and out to release rear tabs. If the rack supports are not removed, the self-cleaning cycle won’t start. Figure 17 Figure 15 Removing and Replacing Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward. Lift up the rack off the oven rack glides. To install an oven rack, locate the two pinholes in the small plate at the front corner of the rack. Position the back of the rack on the rack Figure 18... -
Page 24: Baking Layer Cakes With 1 Or 2 Oven Racks
Layer Cakes with 1 or 2 Oven Racks Read the instructions carefully before using the oven. For satisfactory use of your oven, become For best results when baking cakes or cookies using familiar with the various functions of the oven as 2 oven racks, place cookware on rack positions 2 and described below. 4. (see figure 20). E30GF74GPS E36GF75GPS... -
Page 25: Ovan Function
1 After the oven is already been set at 350°F, and the oven temperature needs to be changed to 425°F, turn the temperature control knob to 425°F. The oven idicator light will turn off when E36GF76GPS the oven temperature reaches 425°F. OVEN FUNCTION wARNING All oven functions are described below. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as Standard bake- With the Standard Bake function, the aluminum foil. Doing so blocks air flow through the oven bottom bake burner provides conventional baking heat. and may cause carbon monoxide poisoning. Aluminum Temperatures may be set from 170°F (77°C) to 500°F foil linings may trap heat, causing a fire hazard. (260°C). Use Standard Bake for single rack baking or roasting. OVEN VENT Convection Cooking - With the Convection function, Do not block the duct at the rear of the range when the convection fan in the rear of the oven circulates the cooking in the oven. It is important that the flow of hot... -
Page 26: Baking Problems And Solutions Chart
baking Problems and Solutions Chart Causes Solutions baking Problems • Allow oven to preheat to the selected Cookies and biscuits • Cookies and biscuits put into the burned on the bottom. temperature before placing food in the oven before the preheating time is oven. completed. • Choose pant sizes that will permit (2” to • Oven rack overcrowded or rack 4”) of air space on all sides when placed position to low. in the oven. •... -
Page 27: Cooking Instructions
Cooking Instructions To change the Convection bake tempera- ture (example 325°F to 400°F): CONVECTION bAKING AND ROASTING 1 After the oven has already been set to 325°F , and the oven temperature needs to be changed As a general rule, convection baking will allow prepara- to 400°F, turn the Bake selector knob to 400°F. tion of most foods at reduced temperatures for shorter When the oven temperature reaches 400°F, the periods of time, while allowing superior results. -
Page 28: To Set Oven For Roasting With The Convection Mode
interfere with the circulation of heated air over to the “OFF” position. the food. To change the Convection mode temper- 5. When using a meat thermometer, insert the ature (example changing 350°F a 425°F): probe half way into the center of the thickest portion of the meat. (For poultry, insert the After the oven has already been set at 350°F, and thermometer probe between the body and leg the oven temperature needs to be changed to 425°F, into the thickest part of the inner thigh) To turn the “Bake” control knob to 425°F. When the oven... -
Page 29: Setting Broil
3. Turn selector knob to Broil. Setting broil The oven light will remain on until the selector knob The “Oven” selector knob controls the Broil feature. is turned to the off position or the temperature control When broiling, heat radiates downward from the oven knob is turned to the off position. broiler for even coverage. The Broil feature tempera- ture is 500°F (260°C). -
Page 30: Broiling Clean-Up Tips
broiler Clean-Up Tips: To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler pan insert with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan will be extremely hot. Pour off grease. Soak the pan in HOT, soapy wa- ter. The broiler pan and insert can be washed in your dishwasher. -
Page 31: General Cleaning
water, a mild abrasive cleanser, a soap-filled abrasive The oven interior is porcelain on steel and it is safe to clean using oven cleaners. pad or oven cleaner following manufacturer’s instruc- tions. General Cleaning CLEANING TIPS FOR RANGE COOKTOP Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as No maintenance, other than the Care and Cleaning milk, tomatoes, saukerkraut, fruit juices or pie filling) to... -
Page 32: Cleaning Stainless Steel Surfaces
Stubborn stains may be removed by applying full- strength, all purpose cleaning sprays. (If you are unable to locate these cleaning compounds, please The control knobs provided with this cooktop are de- phone the Electrolux Customer Service Department signed for ease of use and longevity. The “D” shaped for a referral.) design of the knob shaft ensures proper orientation... -
Page 33: Cleaning Burner Bases
The knobs and knob bezels are made of a composite polishing compound. (If you are unable to locate this type of polishing compound, please phone the Elec- plastic. These components should be washed regularly in warm, soapy water. Hand dishwashing liquid is trolux Customer Service Department for a referral.) excellent for this task. Knobs should be removed by gently pulling them straight out and off of the valve CLEANING THE bURNER IGNITERS shafts. - Page 34 Surfaces How to Clean Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu- Painted and Plastic tion of vinegar and water. Follow by rinsing the area with clean water; dry Body Parts and Decorative Trim. and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the controls area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the aplliance.
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Page 35: Troubleshooting
Troubleshooting Possible Causes what to Do Problem Nothing works. Have oven connected to a properly sized Oven is not connectede to electrical electrical power supply by a qualified electri- power. cian. Have an electrician check power supply, Power supply is not energized. including the house circuit breaker, wiring and fuses. Make sure the unit is properly connected to Plug on range is not completely in- Top burners do not light or power supply. -
Page 36: Sample Warranty
In the USA your appliance is warranted by Electrolux home products North America. we authorize no person to change or add to our obligation under this warranty. Our obligation for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America... -
Page 37: Section B - Installation Instructions
SECTION b - INSTALLATION CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if INSTRUCTIONS not avoided, may result in property damage. IMPORTANT READ AND SAVE THESE INSTRUCTIONS Indicates installation, operation or maintenance NOTE information which is important but not hazard related. -
Page 38: Preparing For Installation
Contact the • Some products, such as whole eggs, and nearest Electrolux Authorized Servicer, call sealed containers, such as closed glass jars, 1-877-435-3287, or contact us on the internet may explode and should not be heated on this at www.electroluxusa.com. -
Page 39: Electrical Power Supply Requirements
ELECTRICAL POwER SUPPLy REQUIRE- MENTS It is the owner’s responsibility to ensure that the elec- trical connection of this appliance is performed by a qualified electrician. The electrical installation, including minimum supply wire size and grounding, must be in accordance with the National Electric Code ANSI/NFPA (or latest revision) and local codes and 70-1993* ordinances. In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. -
Page 40: Gas And Electrical Rough-In
GAS AND ELECTRICAL ROUGH-IN for service when the conduit supplied with the unit is attached to the junction box. Do not lengthen the con- duit or wiring provided with the range. Locations NOTES A manual shut valve must be installed in the gas piping, external to the appliance, for the purpose of turning on or shutting off gas to the appliance. -
Page 41: Cabinet And Countertop Preparation
• Utilities may be located: In the lower left CAbINET AND COUNTERTOP PREPARA- corner of the adjacent right cabinet. (Refer to TION Figure 2) Check your local building codes for the proper method IMPORTANT of installation. In the absence of local codes, this ap- pliance should be installed in accordance with the National Fuel Gas Code ANSI z223.1/NFPA 54. In Can- • Contact your local building department to ada, installation must conform to current Natural Gas verify compliance with local code Installation Code, CAN1-1.1-M and the local codes... -
Page 42: General Dimensions
10” 18” (457 mm) (254 mm) Min. to combustible sides walls above the range (both sides) 25” Recommended (635 mm) utility location E30GF74GPS, E36GF75GPS, E36GF76GPS Cutout Dimensions Model “A” “b’ E30GF74 Series 30” (762 mm) 30 1/16” (764mm) Minimum Recommended E36GF75 Series 36” (914) 36 1/16” (916 mm) - Page 43 GENERAL DIMENSIONS 27 3/4 7/16 36 1/16 44 5/16...
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Page 44: Wood/Composite Overlay Installation
wOOD/COMPOSITE OVERLAy INSTALLATION ISLAND wALL INSTALLATION INSTALLATION wOOD COMPOSITE OVERLy wOOD COMPOSITE OVERLAy 34” (864 mm) min 34” (864 mm) min 36” (914 mm) max 36” (914 mm) max 66 “ - 72” 66 “ - 72” (1676 mm) (1676 mm) (1829 mm) (1829 mm) 37” 37” 940 mm 940 mm The bottom of an overhead hood should be 30” minimum to 36” above the countertop. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe an efficient operation of the hood. -
Page 45: Installing The Anti-Tip Bracket
INSTALLING THE ANTI-TIP bRACKET SIDE EDGE LINE Installation steps: 1. Position the range into the cabinet and mark the range’s side edge line. (See Figures 1 and 2.) SIDE EDGE LINE 1 5/8” 2 3/4” SIDE WALL ANTI-TIP. BRACKET 1 1/2 “ FRONT VIEW FIGURE 2 2. Mark the anti-tip wall mount bracket, as shown on figure 2: ** 2 1/4 inches above the floor and 1/2” from the side edge line. 3. Use the self Screws supplied in the kit. For soft or concrete walls drill pilot holes and applies sleaze according to figure 3. -
Page 46: Installing The 36" Range Optional Backguard
5. Connect the gas line to the regulator. Reposition INSTALLING THE 36” RANGE OPTIONAL and attach the access panel or the back cover if bACKGUARD the entire back cover was removed. 6. You are now ready to continue with the range Your Elecrolux IconMR range was shipped with a back- installation. guard in place. These instructions cover the installation of one of the optional backguards. REMOVING THE OVEN DOOR Installing the Range Optional backguard: wARNING wARNING Do not attempt to disengage the hinge catches with the door removed from the oven. -
Page 47: Grounding
GROUNDING The appliance must be isolated from the building’s gas supply piping system by closing it’s individual manual shut-off valve during any pressure testing of the gas 1 The range is equipped with a three-prong power supply piping system at test pressures equal to or less cord (grounding plug which mates with a than 1/2 psig (3.5kPa). -
Page 48: Operation
• If the appliance still does not work, contact Operation anauthorized service company. Do not attempt to repair the appliance yourself. Electrolux is not responsible for service required to correct faulty VERIFyING THE OPERATION installation. Before beginning the test procedure, ensure that all TO ENSURE PROPER AND SAFE cooktop control valves are in the “OFF” position, and all... - Page 49 • When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not overlap at the sides of the utensil. • Utensils (pots & pans) that conduct heat slowly, i.e. glass pots, should be used in conjunction with burner flames at a low or medium setting. • Turn off all controls and wait for appliance parts to cool before touching or cleaning them. • Do not touch the burner grates or surrounding areas until they are cool. • Do not use water on grease fires. • Clean appliance with caution.
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Page 50: Section C - Theory Of Operation
The manifold pipe is used to distribute gas to the top SECTION C - ThEOry Of burner valves, oven and broil burners and the griddle. OpEraTION The top burner valves are clamped to the manifold pipe Gas flow and control gas flow to the main burner head orifice and the gas to the simmer burner. - Page 51 Note: The bypass and simmer burner orifices are fixed orifices, and not adjustable. Bypass orifice Simmer burner orifice Main burner orifice Simmer burner orifice The orifice, or hole in the spud, serves two purposes; first it controls the maximum amount of gas to the burner and second it speeds up the gas flow as it enters the burner venturi.
- Page 52 The simmer burner base has a channel that directs the gas to the hole in the center of the simmer burner base. Inside the burner head the gas and air mixture is forced out of the burner ports to be ignited by the igniter. The gas for the simmer burner is injected into the tube that is formed in the bottom of the burner base.
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Page 53: Top Burner Ignition And Reignition System
The gas passes through the center hole into the sim- gas igniter/re-igniter module mer burner head. The gas exit the simmer burner head through the simmer burner ports. As a gas exits the simmer burner ports, it mixes with secondary air that is provided by the holes in the burner base, through the holes in the burner head and slots in the simmer burner base and forms a combustible and an igniter in each burner. - Page 54 The output of the charging circuit is applied to all the an electrical current. The electrical signal, sent by the igniters. The following explanation is how a simple igni- module to the igniter, passes through the gas flame tion system works. When L1 is applied to the primary to the burner head.
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Page 55: Gas Flow To The Oven And Broil Burners
When gas is connected to the range gas, flows from Gas flow to the oven and broil burners the manifold pipe to griddle safety valve. The gas to the oven and broil burner valves is supplied The valve is electrically operated and controlled by by the manifold pipe. -
Page 56: Oven Circuit
Oven circuit the silicon carbide igniter When electrical power is applied to the range, power is applied to one side of the cycling contacts of the thermostat. When the thermostat dial is set to a tem- perature, the cycling contacts of the thermostat close and connect power to terminal C of the selector switch portion of the thermostat. -
Page 57: Griddle Circuit
Oven and broiler circuit Convection fan relay coil Broiler Broiler igniter safety valve Thermostat Oven Oven safety igniter valve Griddle circuit The electrical operation of the griddle circuit is the same as the oven circuit, except the thermostat does not have a selector section. Griddle Griddle- igniter... -
Page 58: Electrical Operation Of The Convection Fan Motor
Electrical operation of the convection fan and the convection fan motor. motor The convection fan motor circuit is made up of the convection fan switch, When electrical power is applied to the range, power is applied to one side of the convection fan switch. the convection fan relay When the convection fan switch is pushed, closing the contacts of the switch, powers applied to the contacts... -
Page 59: Section D -Troubleshooting
SECTION D -TrOUBLEShOOTING NOTE: Always check the wiring and pin/plug connectors before replacing any component. Index Electrical components will not operate. Burner flame too large and yellow. Burner flame too small. Flame goes out when the valve is turned to the simmer position. Top burners, not burning properly. -
Page 60: Electrical Components Will Not Operate
faILUrE ChECK COrrECTION Electrical components will not If defective replace the fuse or reset the 1. Check fuse or circuit breaker. circuit breaker. If good go to step (2) operate. If the voltage reading is correct, there’s 2. Check for line to neutral a wiring problem in the range, check the voltage, at the range terminal range wiring. -
Page 61: One Top Burner, Not Burning Properly
faILUrE ChECK COrrECTION 1. Is the burner base and head Yes, go to step (2). One top burner, not burning properly. installed correctly? No, install burner base and head cor- rectly. 2. Is the orifice, flexible tube or Yes, remove the restriction or replace the top burner valve restricted? part. -
Page 62: Oven Does Not Operate In Either Bake Or Broil
faILUrE ChECK COrrECTION Oven does not operate in 1. Turn the oven thermostat to a Yes, go to step (3). either bake or broil. temperature. Does the oven indicator light low? No, go to step (2). 2. Measure the input voltage to Yes, go to step (3). -
Page 63: The Oven Operates In Broil, But Not In Bake
faILUrE ChECK COrrECTION The oven operates in broil, 1. Turn the oven thermostat dial to Yes, defective igniter. but not in bake. a temperature. Does the oven igniter glow? No, go to (2). 2. Measure the voltage drop Yes, go to (3). between BA and neutral. -
Page 64: Griddle Is Not Operate (36 "Model Ranges)
faILUrE ChECK COrrECTION Griddle does not operate. (36 1. Turn the griddle thermostat Yes, go to step (2). “ model ranges) to a temperature. Does the griddle indicator light glow? No, defective thermostat or open wire be- tween griddle thermostat and range terminal block. -
Page 65: Section E - Teardown
SECTION E - TEARDOWN Removing the simmer burner base: This section will describe how to remove components The simmer burner base lift off. from the range. Unless stated, the procedure will be the same on all models. Unless stated, reverse the procedure to reinstall the component. -
Page 66: Removing The Main Burner Base
Removing the main burner base: Removing the griddle grease tray: Lift the main based to clear the igniter and off. Raise the front of the griddle cover, pull the tray towards the front of the range and lift it out. Removing the griddle cover: (36”... -
Page 67: Removing The Griddle (36 Inch Models With Built-In Griddle)
Pull the backguard to the rear to disengage the Removing the knob: tabs and lift it off. The shaft of the knobs are D-shaped and the knobs will pull straight off. Removing the griddle: (36 inch models Removing the knobs bezel: with built-in griddle) Remove the knob. -
Page 68: Removing The Top Burner OriCe
Removing the top burner orifice: Remove the (3) screws holding the bottom of control panel to the front frame. Remove the burner head and base. Using a 7 mm socket, turn the orifice counterclockwise and lift it out. Allow the bottom of the control panel to swing out and drop the control panel down to release the (3) tabs at the top. -
Page 69: Removing The Oven Light Switch
Remove the (2) screws holding the oven Disconnect the indicator lights from their lenses thermostat and the (2) screws holding the and lift the panel off. griddle thermostat, if equipped, to the control panel. Lift the control panel out and disconnect the Removing the oven light switch: wires from the convection fan switch and the oven light switch. -
Page 70: Removing The Oven Or Griddle Indicator Lights
Squeeze the spring-loaded tabs at the top and Disconnect the wires from the switch, remove bottom of the switch and push the switch out of the screw holding the switch to the valve and the control panel. slide the switch forward off of the switch locating pin. -
Page 71: Removing The Control Panel Trim
Using a common screwdriver, turn the simmer Remove the control panel, control panel trim burner orifice counterclockwise. and the burner valve switch. Using a 5/8” wrench disconnect the main gas line to the burner. Removing the control panel trim: Disconnect power and remove the control Using a 10 mm wrench disconnect the simmer panel. -
Page 72: Removing The Oven Door
Using a 5/16” wrench removes the (2) bolts Removing the oven door: clamping the valve to the manifold and lift the valve off of the manifold. Rotate the hinge locks to the door so that when the doors is closed they will take the spring pressure off the hinges. -
Page 73: Removing Oven Door Handle
Removing outer door panel assembly: Note: The outer door panel, outer glass and Electrolux logo are replaced as a package. Remove the oven door from the range and place it face down on a soft surface. -
Page 74: Removing The Door Hinges
The glass package will lift out. Removing the door hinges: Remove the outer door panel assembly. Remove the (2) screws holding the hinge to the inner door liner and slide the hinge out. Removing door insulation: Remove the outer door panel assembly and the installation cover plate. -
Page 75: Removing Oven Rack Glides
Pull out on the tab on the top of the light and lift Removing oven rack glides: the light out. Remove the oven racks and lift up and out on the glides. Removing bake burner baffle: Removing oven bottom: Remove the oven bottom. To remove the oven bottom lift the oven bottom Remove the (2) screws, holding the baffle to up and out. -
Page 76: Removing The Convection Fan Blade
Remove the (4) screws holding the fan cover to Remove the (8) screws holding the insulation the rear wall of the oven and lift the cover off. cover to the rear wall of the oven. Removing the convection fan blade: Removing the convection fan motor and mounting bracket: Remove the oven racks and convection fan... -
Page 77: Removing The Convection Fan Motor From The Mounting Bracket
Pull the motor and mounting bracket into the Remove the (6) screws, three on each side, oven and disconnect the wires to the motor. holding the rear panel to the range and lift the panel off. Removing the pressure regulator: Turn the gas off and remove power from the Removing the convection fan motor range. -
Page 78: Removing The Top Burner Igniter Module
Remove the (2) screws holding the bracket to Removing the top burner igniter module: the rear of the range and lift the bracket out. Disconnect power from the range, and remove the rear panel. Disconnect the wires from the module, remove the (3) screws holding the module to the rear of the range and lift the module off. -
Page 79: Removing The Broiler OriCe Assembly
Carefully pull the seal over the orifice assembly. Remove the (2) screws holding the oven vent to the top brace and lift vent out. Removing the flexible tubing between the broiler valve in the broiler orifice: Removing the broiler orifice assembly: Disconnect power from the range, and remove rear panel. -
Page 80: Removing The Broiler Safety Valve Mounting Bracket
Disconnect the wiring, and the incoming and Removing the broiler burner igniter: outgoing tubing from the safety valve. Disconnect power from the range, release the control panel and remove the oven racks. Disconnect the (2) wires going to the broiler igniter. -
Page 81: Removing The Broiler Igniter Mounting Bracket
Remove the (2) screws holding the igniter to the Remove the (2) screws holding the bracket to bracket and lift the igniter out. the oven liner and the bracket will drop down. When reinstalling the igniter use a common screwdriver with a small blade, inserted into the bottom of the wire terminals, to guide the wires Removing the broiler burner: through the ceramic block and up through... -
Page 82: Removing The Kick Panel
Remove the (2) screws holding the vent cover Pull out on the bottom of the panel and lift up to the rear wall of the oven and the cover will to disengage the panel from the (2) shoulder drop down. bolts, one in each side trim. -
Page 83: Removing The Bake Burner Safety Valve Mounting Bracket
Remove the screw holding the valve to the Using a 5/8” wrench disconnect the flexible gas valve mounting bracket and slide the valve out. line from the orifice assembly. Remove the (2) screws holding the orifice Removing the bake burner safety assembly mounting bracket to the front panel valve mounting bracket: and pull the orifice assembly out. Disconnect power, turn the gas off to the oven and remove the kickplate. -
Page 84: Removing The Bake Burner Igniter
Using a 10 mm wrench, turn the orifice Remove the (2) screws holding the igniter to counterclockwise. the bake burner and pull the igniter and wires into the oven cavity. Removing the bake burner: Remove the oven bottom, bake burner baffle Removing the bake burner igniter: and bake burner igniter. Disconnect power, and remove the kickplate. Remove the screw holding the rear of the bake burner to the burner mounting bracket and lift Disconnect the wires to the igniter. -
Page 85: Removing The Bake Burner Mounting Bracket
Use in a small common screwdriver remove the Remove the (2) screws holding the side baffle large C clamp and pull the ceramic block out to the range base and lift the baffle out. the front. Removing the side panel front trims: Remove the oven door and kickplate. Remove the (4) screws holding the trim to the Removing the bake burner oven liner frame and (2) screws holding the mounting bracket:... -
Page 86: Removing The Body Side Front Trim Bottom Bracket
Pull down on the trim, to disengages the (2) Removing the body side: shoulder bolts, and lift the trim off. Disconnect power, remove the control panel trim, and the body side front trim. Remove the backguard and rear panel. Remove the (2) screws holding the body side to the rear bracket and lift the body side off. -
Page 87: Removing The Door Hinge Guides
Remove the (24) screws holding insulation Remove the (2) screws holding the hinge panel to the side of the range. guides to the front of the oven and lift the hinge guide out. Lift the panel out, disconnect the wires to the oven light, pull the wire harness out of the installation panel and lift the panel off. -
Page 88: Removing The Griddle OriCe (36 Inch Models With Built-In Griddle)
Removing the griddle orifice: (36 Using an adjustable wrench, disconnect the gas tubing from the orifice assembly. inch models with built-in griddle) Disconnect power, and remove the griddle orifice assembly. Using a 10 mm wrench remove the orifice from the orifice assembly. Turn the orifice assembly counterclockwise while holding a locking nut with a pair of needle nose pliers. Removing the griddle igniter: Disconnect power, remove the griddle and the left-hand drip pan. -
Page 89: Removing The Griddle Igniter Bracket
Removed the screw holding the igniter to igniter Remove the screw holding the burner to the bracket and pull the igniter out. frame assembly. Lift up on the front of the burner until it clears the frame assembly, then pull the burner forward and lift it out. -
Page 90: Removing The Drip Pans
Lift the rear of the divider up and pull it out. Release the thermostat bulb from the clips in the oven. Removing the drip pans: Disconnect power, and remove the backguard. Remove the center divider or griddle depending on the model. Pull the thermal bulb up into the burner box. -
Page 91: Removing The Simmer Burner OriCe Assembly
Remove the (2) screws holding the thermostat Using a 5/8” wrench release a locking nut and to the control panel and lift the thermostat out. drop the orifice assembly down. Removing the top burner Removing the simmer burner orifice assembly: orifice assembly: Disconnect power, and remove the drip pan. Disconnect power, and remove the drip pan. -
Page 92: Releasing The Top Burner OriCe Mounting Plate Assembly
Using a 1 1/16” wrench release, the locking nut Raise the front of the plate and pull a plate and the orifice assembly will drop down. forward to disengage the two tabs in the back from the rear brace. Releasing the top burner orifice Removing the top burner igniter: mounting plate assembly: Disconnect power, and release the top burner Disconnect power, and remove the drip pan. -
Page 93: Removing The Top Burner OriCe Mounting Plate Assembly
Remove the C clamp locking the igniter to the Remove the (8) screws, four on each side, mounting plate and lift the igniter out of the top. holding the side wool shields to the main base. Remove the (5) screws holding the main base to the front frame of the oven. -
Page 94: Removing The Main Base Insulation Shield
Placer the range on it’s back, remove the(15) and lift the shield off. screws holding the main base to the oven frame and lift the main base off. Removing the leveling legs: Raise a range to take pressure off the leg. Removing the main base insulation shield: Wrap the leg with a cloth to protect the finish,...