Roast Mode - Wolf Wall Ovens Technical & Service Manual

Electronic Control System

Roast Mode

In Roast Mode both the hidden bake element and the broil element are cycled to maintain the desired temperature.
The hidden bake element operates 75 percent of the time and the broil element operates 25 percent of the time.
This mode is especially designed for roasting tender cuts of meat that need to be covered.
NOTE: The oven should always be preheated in this mode. The oven will chime after the oven reaches preheat
temperature.
To initiate Roast Mode, the oven must be OFF. First press the Oven ON key. (See Figure 3-43). For Double Ovens
press the Upper Oven ON key or the Lower Oven ON key. Now, press the ROAST key. A preset temperature of
350°F is shown in the display. The oven begins to heat after 5 seconds or by pressing the ENTER key.
(See Figure 3-44). To change the temperature from 350°F, immediately enter another temperature using the number
keys. Then, press the ENTER key. (See Figure 3-45). To exit the Roast Mode, press the Oven OFF key.
(See Figure 3-46). For the Double Oven, press the Upper Oven OFF key or the Lower Oven Off key.
CLOCK
For Double Oven, press the Upper Oven ON key or the Lower Oven ON key.
CLOCK
Figure 3-44. Press the ROAST key. A preset temperature of 350°F will be shown in the display.
CLOCK
Figure 3-45. To change the preset temperature, immediately press the number keys to enter a new temperature.
CLOCK
For Double oven, press the Upper Oven OFF key or the Lower Oven OFF key.
3 00 . .
select mode
TIMER OFF OVEN ON
Figure 3-43. To initiate Roast Mode, Press the Oven ON key.
. .
TEMPERATURE
3 00
350
OVEN ON
roast setpoint
TIMER OFF OVEN ON
The oven begins to heat after 5 seconds or by pressing the ENTER key.
. .
TEMPERATURE
3 00
425
OVEN ON setpoint
roast
TIMER OFF OVEN ON
Then, press the ENTER key.
. .
3 00
TIMER OFF OVEN ON
Figure 3-46. To exit the Roast Mode, press the Oven OFF key.
W W a a l l l l O O v v e e n n s s
1
BAKE CONV. BAKE
4
ROAST CONV. ROAST
7
BROIL
CONV. BROIL
TEMPERATURE BAKE STONE CONVECTION ENTER
1
BAKE CONV. BAKE
f
°
f
4
ROAST CONV. ROAST
7
BROIL CONV. BROIL
f
TEMPERATURE BAKE STONE CONVECTION ENTER
f
f
f
1
BAKE CONV. BAKE
°
f
4
ROAST CONV. ROAST
7
BROIL
f CONV. BROIL
TEMPERATURE BAKE STONE CONVECTION ENTER
1
BAKE CONV. BAKE
4
ROAST CONV. ROAST
7
BROIL
CONV. BROIL
TEMPERATURE BAKE STONE CONVECTION ENTER
3-14
2
3
ON/OFF
LIGHT
5 6
COOK TIME STOP TIME
8 9
PANEL LOCK
SELF CLEAN
0
CLEAR PROBE ON/OFF
2
3
ON/OFF
LIGHT
5 6
COOK TIME STOP TIME
8 9
SELF CLEAN PANEL LOCK
0
CLEAR PROBE ON/OFF
2
3
ON/OFF
LIGHT
5 6
COOK TIME STOP TIME
8 9
PANEL LOCK
SELF CLEAN
0
CLEAR PROBE ON/OFF
2
3
ON/OFF
LIGHT
5 6
COOK TIME STOP TIME
8 9
PANEL LOCK
SELF CLEAN
0
CLEAR PROBE ON/OFF