Related Manuals for DeLonghi DE6010MT
Summary of Contents for DeLonghi DE6010MT
- Page 1 D E’ LO N G HI C OO KIN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D E6 01 0M T MULTIFUNCTION ELECTRONIC BUILT-IN OVEN distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
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Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance. -
Page 3: First Use Of The Oven
Important: This appliance is designed and manufactured solely for the coo- king of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a com- mercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. -
Page 4: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. - Page 5 However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. ■ Do not line the oven walls with aluminium foil. Do not place ba- king trays or the drip tray on the base of the oven chamber.
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Page 6: Installation
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future servicing difficult. Delonghi will not cover the costs of removing the oven, or of damage caused by this removal. ■ The walls surrounding the oven must be made of heat-resistant material. - Page 7 Figure 1a Figure 1b Figure 2a Figure 2b 50 mm...
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Page 8: Fixing The Oven
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. - Page 9 Figure 4 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.
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Page 10: Electrical Requirements
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. -
Page 11: Replacing The Power Supply Cable
REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 5). ■... -
Page 12: Electric Diagram
ELECTRIC DIAGRAM Figure 8... - Page 13 ELECTRIC DIAGRAM KEY LF1/LF2 Oven lamps Cooling fan motor Oven fan motor Oven top element Oven grill element Oven bottom element Oven circular element Thermal overload I2c bus Temperature sensor Filter Terminal block...
- Page 14 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...
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Page 15: Grease Filter
GREASE FILTER Figure 10 ■ A special screen is provided at the back of the oven to catch grease par- ticles, mainly when meat is being roa- sted (fig. 10). ■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regu- larly in hot soapy water (fig. - Page 16 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■...
- Page 17 To remove the telescopic sliding shelf supports: ■ Remove the side racks and the catalytic liners by unscrewing the fixing screws (Fig. 14). ■ Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. ■...
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Page 18: Oven Features
OVEN FEATURES Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES This multifunction electronic oven has 4 heating elements which allow you to choose between 9 cooking programmes: ■ Lower element 1300 W ■ Upper element 1000 W ■... -
Page 19: Operating Principles
OPERATING PRINCIPLES Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways: by normal convection The heat is produced by the upper and lower heating elements. by semi-forced convection from the bottom The heat produced by the lower heating element is distributed throughout the oven by the fan. -
Page 20: Control Panel
CONTROL PANEL Figure 16 Clock /Programmer display Temperature display Functions display ON/OFF selection Oven functions selection Temperature and programmer Programmer functions functions regulation, selection Childlock selection “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. - Page 21 USING THE OVEN - ELECTRONIC DISPLAY Figure 19 DIGITS SYMBOL - Oven switched on: Time of day Lit = minute minder in operation and selected function (alternating) Flashing = countdown completed - Oven switched off: Time of day by the minute minder SYMBOL SYMBOL Lit = operation of heating elements...
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Page 22: Electronic Controller Features
ELECTRONIC CONTROLLER FEATURES It performs the following functions: ■ 24 hours clock with illuminated display. ■ Timer (minute minder: up to 600 minutes - 10 hours). ■ Programme for semi-automatic oven cooking (up to 600 minutes - 10 hours - of coo- king time). -
Page 23: Turning The Oven On And Off
TURNING THE OVEN ON AND OFF To turn the oven ON: ■ Touch the key “ ” and hold until “On” appears on the clock/programmer display. ■ You can now operate your oven. The time of the day appears on the clock/program- mer display (followed by the programme number “Pr01, Pr02, ...”). - Page 24 CHILDLOCK SAFETY To activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until the clock/programmer display shows “n--0” and then “On”. Then the time of the day appears again (followed by the selected programme number “Pr01, Pr02, ...”...
- Page 25 USING THE TIMER (MINUTE MINDER) You can use the timer at any time, even when the oven is not in use or switched off (stand- by mode). The timer does not turn the oven off. Remember to turn off the oven manually. The timer can be set for up to 600 minutes (10 hours).
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Page 26: Selecting The Cooking Functions
SELECTING THE COOKING FUNCTIONS Figure 21 Clock/ Functions Programmer display display setting Oven cooking function When selection a cooking function the relative programme number and the symbol are activated. setting Set oven function key Decreasing Set oven function key Increasing... -
Page 27: Selecting The Temperature
SELECTING THE TEMPERATURE Figure 22 Cooking temperature All cooking functions start to operate with a pre-set temperature which can be modified, at any time, by touching the relative “+” and “–” keys positioned below the temperature display. “Celsius degrees” symbol The symbol is lit when the temperature is displayed. -
Page 28: Using The Oven - Cooking Functions
USING THE OVEN - COOKING FUNCTIONS Turn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven function and temperature as indicated in the previous pages. IMPORTANT: the cooking function and temperature can be modified at any time du- ring the normal, semi-automatic or automatic cooking. -
Page 29: Turbo Grill
FAN LOWER HEAT The lower heating element and the fan motor are switched on. The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250°C. The pre-heating temperature is set at 190°C. To change the temperature, follow the instruc- tions in the “SELECTING THE TEMPERATURE”... -
Page 30: Hot Air Cooking
VENTILATED GRILL COOKING The infrared heating element and the fan are switched on. The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum. The pre-heating temperature is set at 200°C. -
Page 31: Defrosting Frozen Foods
CONVECTION COOKING WITH FAN The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C. The pre-heating temperature is set at 175°C. To change the temperature, follow the instruc- tions in the “SELECTING THE TEMPERATURE”... - Page 32 SPECIAL “BOOSTER” PROGRAMME This special programme allow a fast pre-heating of the cavity by a combination of the he- ating elements. Figure 23 VERY IMPORTANT NOTE: This special programme must be operated without food inside the oven cavity. Introduce the food to be cooked only at the end of the BOOSTER programme.
- Page 33 USING THE OVEN MANUALLY Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven function and temperature as indicated in the “SELECTING THE COOKING FUNCTIONS” and “SELECTING THE TEMPERATURE” chapters.
- Page 34 USING THE OVEN AUTOMATICALLY Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. Select the function and temperature. The oven will come on. Decide how long the food will take to cook, allowing time for pre-heating if necessary. Select “dur”...
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Page 35: Cooking Advice
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. - Page 36 USE OF THE GRILL AND TURBO GRILL Choose function and set the temperature between 50 and 225°C maximum. Preheat for approximately 5 minutes with the door closed. Put the grill pan as close to the grill as possible. Always grill with the oven door closed. Do not grill for longer than 30 minutes at any one time.
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Page 37: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. - Page 38 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufac- turers recommendations and testing a small sample of the oven cavity.
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Page 39: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Switch off the electrical supply. LEFT LAMP ■... - Page 40 REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the door, make sure you follow the precau- tions and instructions very carefully. Replacing the glass panes and the door incorrectly may result in damage to the appliance and may void your warranty.
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Page 41: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 26). ■ Open the lever “A” completely on the left and right hinges (fig. 27). ■ Hold the door as shown in fig. 25. ■... - Page 42 CLEANING THE INNER PANES OF GLASS The oven door is fitted with no. 3 panes: ■ no. 1 outside; ■ no. 1 inner; ■ no. 1 in the middle. To clean all panes on both sides it is ne- Figure 30 cessary to remove the inner and the middle panes as follows: REMOVING THE MIDDLE AND...
- Page 43 Remove the middle pane: ■ Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 36. ■ Gently lift the bottom edge of the pane (arrow 1 in fig. 37) and remove it by pulling it out from the top clamps (ar- row 2 in fig.
- Page 44 REPLACING THE MIDDLE AND INNER PANES OF GLASS Make sure the door is locked open (see fig. 32). Replace the middle pane: ■ Check that the four rubber pads are in place (“M” in fig. 38). ■ Check that you are holding the pane the correct way.
- Page 45 Replace the inner pane: ■ Check that the four rubber pads are in place (“D” in fig. 41). ■ Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. ■...
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Page 46: Service And Maintenance
The controls are switched on. None semi-automatic or automatic cooking program has been selected. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent. - Page 48 .au ww w.de lo nghi.co .nz...