DèLonghi DEF605GW Installation And Service Instructions Use And Care Instructions
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- Page 1 D E’ LO N G H I COO K IN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DE F60 5 G W DUA L FUEL CO O KE R distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
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Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Using The Oven For The First Time
USING THE OVEN FOR THE FIRST TIME You are advised to carry out the following operations: ■ Furnish the interior of the oven. ■ Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components. ■... -
Page 4: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 5: Installation
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instruc- tions. 7KLV DSSOLDQFH ,6 127 IRU XVH LQ PDULQH FUDIW FDUDYDQV RU PRELOH KRPHV ■ ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. - Page 6 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the AS5601 / NZS5261 current local regulations eg. Gas Installations code. Installation shall comply with the dimension in Fig. 1 bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600 mm or for an overhead exhaust fan 750 mm.
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Page 7: Levelling The Cooker
LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner (fig. 4). It is important to observe the prescriptions of figures 2a, 2b, 3. Figure 2a Figure 3 Figure 2b Supplied with the cooker... -
Page 8: Anti-Tilt Bracket
ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket must be fitted according to the instructions below. 1. Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floor - see Fig. -
Page 9: Gas Supply
GAS SUPPLY: ■ The connection must be performed by an authorised person according to the rel- evant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 6-7). Conical adaptor and gasket are supplied with the appliance (packed with conver- sion kit for use with Natural gas or ULPG). - Page 10 Installation with a flexible hose assembly If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for confirmation of the gas type, if in doubt. - When used with a flexible hose, the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed from the front.
- Page 11 4. Turn on the appliance gas controls and light each burner individually and in com- bination. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.
- Page 12 IMPORTANT If the cooker is suitable for use with Natural gas and must be converted for use ■ with ULPG, before connecting to gas main remove the appliance gas regulator and replace with test point adaptor (see figs. 6-7) If the cooker is suitable for use with ULPG and must be converted for use with ■...
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Page 13: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG 2.75 Test Point Pressure [kPa] Injector Injector Orifice Dia. Consumption Orifice Dia. Consumption BURNER [mm] [MJ/h] [mm] [MJ/h] Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 1.60 12.70 Triple ring (TC) -
Page 14: Use And Care
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con- sidered as inappropriate and therefore dangerous. ■... - Page 15 USING THE OVEN FOR THE FIRST TIME Clean the inside of the oven with a cloth soaked in water and neutral detergent ■ and dry thoroughly. Slide in the wire racks on the oven wall as in Fig. 14. ■ Slide in the grease filter on the back of the oven as in Fig.
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Page 16: Gas Burners
GAS HOB Figure 17 GAS BURNERS Natural Gas ULPG MJ/h MJ/h 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 3. Semi-rapid burner (SR) 12.7 4. Triple ring burner (TC) 11.9... - Page 17 LIGHTING GAS BURNERS FITTED WITH ELECTRONIC IGNITION Figure 18 ■ Check that the electricity is switched on to allow spark igni- tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burners is controlled by taps.
- Page 18 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Figure 19 do not use pans with concave or convex bases Burners Pan diameter Auxiliary...
- Page 19 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Figs. 20-21. IMPORTANT: The special grille for wok pans (fig. 21) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
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Page 20: Control Panel
PLURIFUNCTION ELECTRIC OVEN Figure 22 CONTROL PANEL Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 0’ PHFKDQLFDO timer 6. Plurifunction oven thermostat knob 7. -
Page 21: Operating Principles
OPERATING PRINCIPLES Heating and cooking in the fan assisted oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced semi-convection The heat produced by the top and bottom heating elements is distributed through- out the oven by the fan. -
Page 22: Function Selector Knob
FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. -
Page 23: Fan Grill
FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. The oven door should be kept closed. The temperature can be set between 50 °C and 175 °C maximum. The oven should be preheated for 5 minutes before cooking. -
Page 24: Cooking Advice
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. -
Page 25: Grilling And Cooking Au Gratin
GRILLING AND COOKING AU GRATIN As the hot air completely covers the food to be cooked, grilling may be done with the food on rack in the oven. The knob should be switched to position The thermostat should be set to 175 °C and the oven pre-heated. The food should be placed on a rack in the oven for the required cooking time. - Page 26 RECOMMENDED COOKING TEMPERATURE Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
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Page 27: How To Use The Timer
How to use the timer MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a ma- ximum of 60 minutes. The knob (Fig. ) must be rotated clockwi- se as far as the 60 minute position and then set to the required time by rotating it anticlockwise. -
Page 28: General Advice
Cleaning and Maintenance Maintenance Description Period Daily • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly Monthly before replacing back on hob •... -
Page 29: Replacing The Oven Light Bulb
INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. ■ The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. - Page 30 BURNERS Figure 26 They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
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Page 31: Removing The Oven
Figure 30 REMOVING THE OVEN DOOR - Type “A” The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 30). ■ Attach the retaining rings to the hooks on the left and right hinges (fig. -
Page 32: Door Assembly
Figure 34 REMOVING THE OVEN DOOR - Type “B” To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 34) and, keeping it in this position, slowly close the door in order to block the hinge. - Page 33 Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■...
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Page 34: Wiring Diagram
WIRING DIAGRAM... - Page 36 D e sc r i p ti o n s a nd i l l us t rat i o ns i n t hi s bo o k l et a re g iv en a s s im p ly in d ic a t i ve . T he ma n u f a c ture r r e s e rve s t h e r i gh t , c o n s id e r in g t h e c h a r a c t e r is t ic s of t he m o d el s d esc r ibe d he re , at an y t i m e an d wit h o u t no t ic e, t o m a k e e ve nt ua l n e c e ssa r y m o d i f i c a ti o n s f or th e i r c on s t r uc t i o n o r f o r c o mm e r c ia l n ee d s.