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DeLonghi DE609MP Installation And Service Instructions Manual

Pyrolytic built-in oven

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D E' LO N G HI
C OO KIN G
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
D E6 09 M P
PYR OLY TI C B UI LT-IN OVE N
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

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Summary of Contents for DeLonghi DE609MP

  • Page 1 D E’ LO N G HI C OO KIN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D E6 09 M P PYR OLY TI C B UI LT-IN OVE N distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
  • Page 2: Dear Customer

    Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance.
  • Page 3 Important: This appliance is designed and manufactured solely for the coo- king of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a com- mercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
  • Page 5 underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. ■ Do not line the oven walls with aluminium foil. Do not place ba- king trays or the drip tray on the base of the oven chamber.
  • Page 6 ■ Do not seal the oven into the cabinetry with silicone or glue; this makes future servicing difficult. Delonghi will not cover the costs of removing the oven, or of damage caused by this removal. ■ The walls surrounding the oven must be made of heat-resistant material.
  • Page 7 Figure 1a Figure 1b Figure 2a Figure 2b 50 mm...
  • Page 8 FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation.
  • Page 9 Oven Door OVEN DOOR Lower Trim LOWER TRIM Air Flow AIR FLOW Figure 4 IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram.
  • Page 10 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
  • Page 11 REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 5). ■...
  • Page 12 ELECTRIC DIAGRAM Figure 8...
  • Page 13 ELECTRIC DIAGRAM KEY Oven switch Safety thermostat Oven temperature sensor Oven door switch Encoder switch Oven programmer Thermal overload Thermal overload Door locking safety device Cooling fan motor Oven lamp Resistance Oven fan motor Rotisserie motor Thermostat pilot lamp Line pilot lamp Door locking pilot lamp Oven top element Oven grill element...
  • Page 14 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...
  • Page 15: Grease Filter

    GREASE FILTER ■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted. ■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig.
  • Page 16 MULTIFUNCTION PYROLYTIC OVEN Figure 12 Line Door locked Temperature pilot light pilot light pilot light Function Digital electronic Temperature knob selector knob programmer (potentiometer) GENERAL FEATURES This oven has special operating features. Five different functions can be used to satisfy all cooking needs; it also has a pyrolytic function which can clean the oven cavity at high temperature, a defrost and an oven light function.
  • Page 17: Operating Principles

    OPERATING PRINCIPLES Heating and cooking in the multifunction pyrolytic oven takes place as follows: ■ by normal convection The heat is produced by the upper and lower heating elements. ■ by forced convection A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan.
  • Page 18 SELECTING THE FUNCTIONS Figure 13 The cooking function is selected by turning the function selector knob and matching the knob mark with the symbol printed on the control panel. Important: In all cooking functions the oven must always be used with the DOOR CLOSED.
  • Page 19 TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 50 and 250 °C. On selecting this function the electronic programmer starts cooking with a pre-heating time set at 200 °C.
  • Page 20 PYROLYSIS FUNCTION IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the pyrolytic cycle: ■ Take all the accessories out of the oven (baking/grill tray and shelves). If the oven has an anti-grease filter unhook and remove it, as described on page 14. ■...
  • Page 21 SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Way 1: SETTING THE COOKING TEMPERATURE WITH THE TEMPERATURE KNOB (POTENTIOMETER) Figure 14 Function Temperature knob selector knob (potentiometer) NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -.
  • Page 22 SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Way 2: SETTING THE COOKING TEMPERATURE WITH THE PROGRAMMER Figure 15 Function Digital electric selector knob programmer The temperature set is shown on the electronic pro- grammer display and can be varied, with 5 °C intervals, by pressing the related keys of the programmer.
  • Page 23 PYROLYTIC OVEN - QUICK GUIDE Quick guide to be removed and used as a reminder after reading the instruction booklet carefully. Heating elements working Programme set or in progress Timer working Key 1: Key 6: Timer Function figures forwards Key 2: Key 3: Key 5: Cooking time...
  • Page 24 PROGRAMMER WHAT MESSAGE MEANING MESSAGE Cooking time set or oven tempe- To change the cooking temperatu- rature measured by the internal re press key 4 of the programmer, sensor. then keys 5 or 6. variable A temperature below 50°C has Press key 4 of the programmer, been set.
  • Page 25 PROGRAMMER WHAT MESSAGE MEANING MESSAGE AUTO After the Pyrolysis cycle Turn the oven function selector flashing. knob to The door is unlocked and can be opened. AUTO During the Pyrolysis cycle Turn the oven selector knob to flashing. and repeat the operations to start The door has been opened and the Pyrolysis cycle.
  • Page 26 PROGRAMMER WHAT MESSAGE MEANING MESSAGE door. The oven function selec- Close the oven door and repe- tor knob has been turned to the at the operations to start the pyrolysis function with the oven Pyrolysis cycle. door open. door flashing and audible signal. Close the oven door, press any The function selector knob has programmer key to switch off the...
  • Page 27 HOW TO START THE PYROLYSIS CYCLE Important: the pyrolysis cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, baking/grill tray and anti- grease filter) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g.
  • Page 28 PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE Steady door The function selector has been turned to the pyrolysis position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat the operations to start the cycle.
  • Page 29 HOW TO STOP THE PYROLYSIS CYCLE Turn the function selector to 0 (oven OFF) ■ If the oven cavity temperature is higher than 300 °C 1a do•Lo (door locked) appears steadily on the program- mer display. 1b When the oven cavity temperature drops below 300°C: •...
  • Page 30 WHAT TO DO WHEN THE PYROLYSIS CYCLE HAS FINISHED P0.00 with AUTO flashing. Wait for the oven to cool down and the door to unlock. The pyrolytic cycle has finished. P0.00 will remain until the door is unlocked. The door remains locked until the cavity temperature has dropped below 300 °C.
  • Page 31 ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS During cooking or the pyrolysis cycle. 30 F0 or 30 F1 appear during the cooking or pyrolysis cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the pyrolysis cycle is in pro- gress the door remains locked.
  • Page 32 2c The oven function selector has been moved to 0 (oven OFF) to cancel the Pyrolysis cycle. What to do: 1. Wait for the door to unlock. This happens automatically when the temperature inside the oven has dropped below 300 °C. 2.
  • Page 33: Cooking Advice

    COOKING ADVICE STERILISATION Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the following way: Set the function Set the temperature at 175 °C and preheat the oven. Fill the grill pan with hot water. Set the jars into the grill pan making sure they do not touch each other and the door and set the temperature at 130 °C.
  • Page 34 USE OF THE GRILL Turn the switch knob to position Set the temperature if a temperature different from the pre-set one is required. Leave to warm up for approximately 5 minutes with the door closed. Introduce the food to be cooked, positioning the grill tray as close to the grill as possible. Always grill with the oven door closed.
  • Page 35 HOW TO USE THE ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display. ■ Timer (up to 23 hours and 59 minutes). ■ Program for semi-automatic oven cooking. ■...
  • Page 36 SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT After the appliance has been connected to the mains I I I I I I I I I I or after a black-out, the programmer must be activated so that it can work. 12:00 flashes on the display.
  • Page 37 SEMI-AUTOMATIC COOKING Start immediate cooking and switch the oven off automatically after the programmed cooking time. Setting Set the cooking function by turning the oven selec- tor to the function required. The cooking temperature appears on the display. To change it proceed as described in the “SETTING THE COOKING”...
  • Page 38 AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting Set the cooking function by turning the oven selec- tor to the function required. The cooking temperature appears on the display. To change it proceed as described in the “SETTING THE COOKING”...
  • Page 39 During cooking 10. During the cooking cycle, the display shows the oven tempe- rature measured by the probe. Press key 2 to display the length of cooking set. Press key 3 to display when the cooking will finish. The cooking time, end of cooking time and cooking tempera- ture can be varied at any time, as described above.
  • Page 40 EXAMPLES OF PROGRAMMING AUTOMATIC COOKING Time when the food Time needed to cook to be cooked must the food (2 hours) be ready Time when cooking the food is programmed (08:00) Programmable functions Figure 18...
  • Page 41 CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
  • Page 42 INSIDE OF OVEN The oven has a specific “PYROLYSIS FUNCTION” which can clean the cavity by pulveri- sing the residual cooking greases by high temperature. Do not wait for the oven to be very greasy before performing this cleaning. It should not be performed after every cooking, either, but only when the level of dirt justifies it (on average 1 –...
  • Page 43 REMOVING THE OVEN DOOR ■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. ■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
  • Page 44 The controls are switched on. None semi-automatic or automatic cooking program has been selected. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
  • Page 48 .au ww w.de lo nghi.co .nz...