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COO K IN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DE 6060 M D BUI LT- I N D OU BL E TO WE R OV E N distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance.
Important: This appliance is designed and manufactured solely for the cooking of domestic (hou- sehold) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic en- vironment i.e.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, GR QRW XVH LW DQG FRQVXOW \RXU VXSSOLHU RU D SURIHVVLRQDOO\ TXDOL¿HG technician.
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However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Do not line the oven walls with aluminium foil. Do not place ba- king trays or the drip tray on the base of the oven chamber.
INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorised personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer.
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Figure 1 J J' 16 - 20 mm 2.5 mm Product and Cabinet Dimensions (mm) overall height* of product 1077 overall width of product overall depth of product (excluding handle and knobs) height of chassis 1057 width of chassis depth of chassis depth of oven frame and control panel (= distance between front of chassis and front of oven door, excl.
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FIXING THE DOUBLE OVEN ,QWURGXFH WKH GRXEOH RYHQ LQWR WKH IXUQLWXUH RSHQLQJ DQG ¿[ LW ZLWK VFUHZV QRW VXSSOLHG DV ¿JXUH ,W LV HVVHQWLDO WKDW WKH GRXEOH RYHQ UHVWV RQ D VXUIDFH ZKLFK ZLOO VXSSRUW LWV ZHLJKW DV WKH VFUHZ ¿[LQJ LV RQO\ FRPSOHPHQWDU\ Note It is essential that when installing your double oven adequate air circulation is allowed for within the installation.
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Figure 3 Oven Door OVEN DOOR Lower Trim LOWER TRIM Air Flow AIR FLOW IMPORTANT: Please take extra care not to damage the lower trim of the double oven. Ensure the double oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram.
ELECTRICAL REQUIREMENTS The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can ZLWKVWDQG WKH ORDG VSHFL¿HG RQ WKH SODWH A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
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– The wire which is coloured GREEN AND YELLOW must be connected to terminal which is marked with the letter “E” or by the Earth symbol or coloured GREEN or GREEN AND YELLOW. – The wire which is coloured BLUE must be connected to the terminal which is mar- ked with the letter “N”...
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ELECTRIC DIAGRAM KEY Cooling fan motor Thermal overload Terminal block Earth connection MAIN OVEN Oven switch Oven thermostat LF/LF1 Oven lamps Thermostat pilot lamp Oven programmer Oven fan motor Oven top element Oven grill element Oven bottom element CIR1 Oven circular element BOTTOM OVEN Oven switch Oven thermostat...
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USE AND CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time.
GREASE FILTER Figure 8 A special screen is provided at the back of the ovens to catch grease par- ticles, mainly when meat is being roa- VWHG ¿J &OHDQ WKH ¿OWHUV DIWHU DQ\ FRRNLQJ 7KH JUHDVH ¿OWHUV FDQ EH UHPRYHG IRU cleaning and should be washed regu- ODUO\ LQ KRW VRDS\ ZDWHU ¿J $OZD\V GU\ WKH ¿OWHUV SURSHUO\ EHIRUH...
CONTROL PANEL Figure 11 Mode Controls description Oven temperature control knob (Top main oven) Function selector control knob (Top main oven) Digital electronic programmer (Top main oven only) Function selector control knob (Bottom oven) Oven temperature control knob (Bottom oven) Pilot lamps Bottom oven temperature indicator light Top main oven temperature indicator light...
COOKING WITH MULTIFUNCTION OVENS OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the MULTIFUN- very hot during operation. CTION oven are obtained in the following Keep children away. ZD\V a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.
Figure 13 Figure 14 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Always grill with the oven door closed.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper ele- ment.
SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position gives simultaneous heterogeneous FRRNLQJ RI GLIIHUHQW IRRGV 'LIIHUHQW IRRGV VXFK DV ¿VK FDNH DQG PHDW FDQ EH FRRNHG WRJH- WKHU ZLWKRXW PL[LQJ WKH VPHOOV DQG ÀDYRXUV 7KLV LV SRVVLEOH VLQFH WKH IDWV DQG YDSRUV DUH R[LGL]HG ZKLOH SDVVLQJ WKURXJK WKH HOHFWULFDO element and therefore are not deposited onto the foods.
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RECOMMENDED COOKING TEMPERATURE Shelf Cooking Food °C °F Mark Position* Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
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ELECTRONIC PROGRAMMER (Top main oven only) CLOCK AND TIMER WITH “ TOUCH CONTROL” KEYS Keys: Description: Touched simultaneously IRU PRUH WKDQ VHFRQGV setting the clock; Figure 15 setting the timer volu- me (by touching once, along with the “Mode” key);...
SETTING THE TIMER VOLUME You can select from three volume levels. Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. Touch the “Mode” key; you can read on the display the current timer volume (“ton1”, “ton2”...
CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
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INSIDE OF OVENS The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. 6XLWDEOH SURSULHWDU\ FKHPLFDO FOHDQHUV PD\ EH XVHG DIWHU ¿UVW FRQVXOWLQJ ZLWK WKH PDQXIDF- turers recommendations and testing a small sample of the oven cavity.
REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid the possibility of electric shock. Let the oven cavity and the heating elements to cool down. Switch off the electrical supply. LEFT LAMP 5HPRYH WKH OHIW ZLUH UDFN DQG WKH VLGH FDWDO\WLF SDQHO E\ XQVFUHZLQJ WKH ¿[LQJ VFUHZV (see chapter “USE AND CARE”...
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REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the doors, make sure you follow the precau- tions and instructions very carefully. Replacing the glass panes and the doors incorrectly may result in damage to the appliance and may void your warranty.
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REMOVING THE OVEN DOORS The oven doors can easily be removed as IROORZV 2SHQ WKH GRRU WR WKH IXOO H[WHQW ¿J 18). Open the lever “A” completely on the OHIW DQG ULJKW KLQJHV ¿J +ROG WKH GRRU DV VKRZQ LQ ¿J Gently close the door until left and Figure 18 right hinge levers “A”...
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CLEANING THE INNER PANES OF GLASS 7KH RYHQ GRRUV DUH ¿WWHG ZLWK QR SDQHV no. 1 outside; no. 1 inner; no. 1 in the middle. To clean all panes on both sides it is ne- Figure 22 cessary to remove the inner and the middle panes as follows.
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5HPRYH WKH PLGGOH SDQH Gently unlock the middle pane of glass from the bottom clamps by moving it DV LQ ¿J Gently lift the bottom edge of the pane DUURZ LQ ¿J DQG UHPRYH LW E\ pulling it out from the top clamps (ar- URZ LQ ¿J Clean the glass with an appropriate cleaner.
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REPLACING THE MIDDLE AND INNER PANES OF GLASS Make sure the door is locked open VHH ¿J 5HSODFH WKH PLGGOH SDQH Check that the four rubber pads are in place (“M´ LQ ¿J Check that you are holding the pane the correct way.
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5HSODFH WKH LQQHU SDQH Check that the four rubber pads are in place (“D” in Fig. 33). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Insert the pane in the left “E”...
The controls are switched on. 7RS RYHQ RQO\ QRQH VHPLDXWRPDWLF RU DXWRPDWLF FRRNLQJ SURJUDP KDV EHHQ VHOHFWHG Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
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D e sc r i p ti o n s a nd i l l us t rat i o ns i n t hi s bo o k l et a re g iv en a s s im p ly in d ic a t i ve . T he ma n u f a c ture r r e s e rve s t h e r i gh t , c o n s id e r in g t h e c h a r a c t e r is t ic s of t he m o d el s d esc r ibe d he re , at an y t i m e an d wit h o u t no t ic e, t o m a k e e ve nt ua l n e c e ssa r y m o d i f i c a ti o n s f or th e i r c on s t r uc t i o n o r f o r c o mm e r c ia l n ee d s.