Related Manuals for DeLonghi DEL8510
Summary of Contents for DeLonghi DEL8510
- Page 1 DE ’ L O N G H I C OO KING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D EL 851 0 E L E C T R IC B UILT- IN O VE N S distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
-
Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. ■ Do not operate your appliance by means of an external timer or separate remote-control system.
- Page 5 ■ The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. ■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements –...
- Page 6 ■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot. ■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. ■...
-
Page 7: Installation
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future servicing difficult. Delonghi will not cover the costs of removing the oven, or of damage caused by this removal. The walls surrounding the oven must be made of heat-resistant material. - Page 8 Figure 1 Figure 2...
-
Page 9: Fixing The Oven
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 2 screws (not supplied) as figure 3. Before fixing the 2 screws, fit the 2 plastic bushes (supplied with the appliance in a separate kit) into the fixing holes. Take care to fit the bushes in the correct way, they must lie flat. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. -
Page 10: Electrical Requirements
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. -
Page 11: Replacing The Power Supply Cable
REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 4). ■... -
Page 12: Electric Diagram
ELECTRIC DIAGRAM Figure 7... - Page 13 ELECTRIC DIAGRAM KEY Oven switch Oven thermostat Thermostat pilot lamp Line pilot lamp Oven programmer Oven lamps Top element Grill element Bottom element Oven grill element Oven bottom element CIR Circular element TL2 Thermal overload Cooling fan TL3 Thermal overload Terminal block Earth connection...
- Page 14 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...
-
Page 15: Grease Filter
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes. - Page 16 TELESCOPIC SLIDING SHELF Figure 11 SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■...
-
Page 17: Oven Features
OVEN FEATURES GENERAL FEATURES This oven has special operating features. 8 different functions can be used to satisfy all cooking needs. The functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity. The oven has the following heating elements: ■... -
Page 18: Operating Principles
OPERATING PRINCIPLES Heating and cooking in the multifunction oven are obtained in the following ways: by normal convection The heat is produced by the upper and lower heating elements. by forced convection A fan draws in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan. -
Page 19: Control Panels
CONTROL PANELS Figure 14 CONTROLS DESCRIPTION Function selector control knob Electronic Programmer Oven temperature control knob Power on indicator light Oven temperature indicator light... -
Page 20: Temperature Knob
°C Figure 15 Figure 16 TEMPERATURE KNOB (fig. 16) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature. -
Page 21: Defrosting Frozen Foods
KEEP WARM - LOWER HEATING ELEMENT In this position only the lower element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 40 and 100°C maximum ( LEAVENING - UPPER HEATING ELEMENT In this position only the upper element is switched on. Heat is distributed by natural convection. -
Page 22: Cooking Advice
COOKING ADVICE ROASTING To obtain classical roasting, it is necessary STERILIZATION to remember: Sterilization of foods to be conserved, in • that it is advisable to maintain a full and hermetically sealed jars, is done in temperature between 180 and 200°C. the following way: •... - Page 23 FUNCTION NAME OF THE T E M P. T E M P . DESCRIPTION OF THE FUNCTION AND FUNCTION M I N . M A X . RECOMMENDED FOODS (°C) (°C) Turns the light on inside the oven to OVEN LIGHT check on the food that is cooking Meringue, Soufflés,...
-
Page 24: Pizza Stone
For foods that must be well done on HOT AIR the outside and tender or rare on the COOKING inside, i. e. lasagna, lamb, roast beef, whole fish, etc. When the fan only is on, air is DEFROSTING circulated at room temperature inside FROZEN the oven to help quickly thaw frozen FOODS... - Page 25 flour, or grease it with oil of any type, the stone’s surface will prevent the pizza from sticking. You can cook fat free. COOK THE PIZZA FOR A FEW MINUTES. You can adjust the cooking time according to your personal tastes for a softer or harder crust. The pizza is done when it looks cooked, with the edges risen, crispy and browned.
- Page 26 With the oven, dough leavening times are also quicker. LEAVENING FUNCTION The leavening function cuts the leavening time, and makes the dough uniform, elastic and easy to knead. Compared to leavening on a surface in a room, dough leavened in the oven using our special function rises better and more quickly, saving you time and helping you make perfect dough for tasty, soft and fragrant pizzas.
-
Page 27: Digital Electronic Programmer
DIGITAL ELECTRONIC PROGRAMMER The electronic clock/programmer is a device which groups together the following functions: • 24 hours clock with illuminated display. • Timer (up to 23 hours and 59 minutes). • Program for automatic oven cooking. • Program for semi-automatic oven cooking. Description of the buttons: Description illuminated... -
Page 28: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 18) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven or If the AUTO symbol is flashing push the after a power cut, three zeros will flash on... -
Page 29: Automatic Oven Cooking
AUTOMATIC OVEN COOKING Set the temperature and the cooking program by using the switch and To cook food automatically in the oven, it is thermostat knobs of the oven (see necessary to: specific chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time. -
Page 30: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the symbol This is used to automatically switch off the will turn off, AUTO will flash and a buzzer oven after the desired cooking time has will be sound, which can be turned off by elapsed. - Page 31 IMPORTANT – MAIN OVEN NOT WORKING If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted. If the Timer is showing the letter “AUTO” as below or the time of day is flashing, the Oven may not turn on or be delayed in its operation. Before requesting a service call, please refer to the timer set up instructions in this handbook and ensure the timer is set to “MANUAL”...
-
Page 32: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off ■ and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. -
Page 33: Replacing The Oven Lights
INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity. ■ The cavity should be cleaned using a mild detergent solution and warm water. ■... - Page 34 TILTING GRILL ■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 26). ■ To lower the grill element: Pull both the securing clips forward to release the element. The element will now drop down to enable cleaning.
- Page 35 REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass panes and the door incorrectly may result in damage to the appliance and may void your warranty.
-
Page 36: Removing The Oven Door
REMOVING THE OVEN DOOR Figure 28 The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 28). ■ Locate the two small metal locking levers on both door hinges either side (fig. 28). ■... - Page 37 To remove the inner pane 1 Touch the glass retainer tabs in on both sides of the door. 2 Pull the glass retainer up until the tabs relocate in the topmost hole. 3 Holding the top of the inner pane, gently pull the pane toward the top of the door until the pane is clear of the notch at the bottom of the door and lift out.
- Page 38 After cleaning replace the door glass panes When replacing the glass panes make sure that ■ you replace the inner pane correctly as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly ■...
-
Page 39: Service And Maintenance
The controls are switched on. None semi-automatic or automatic cooking program has been selected. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent. - Page 40 Descri pt i ons an d ill ustrati ons in this booklet a re giv en as simpl y ind icat ive. T h e ma nuf a ct ur er r es erv es the right, consider ing t he cha ract eri stics o f t he models described here, at any time and without notice, to make eventual necessary mo d ifi cat i on s f or the ir constr ucti on or for com merc ial n eeds.