John Lewis JLBIDO911 Instruction Manual page 30

Food
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire
Puddings
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than
one is used.
Roasting chart
Meat
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
Follow manufacturer's instructions
3
4
4
4
o
Temp C
160 - 180
160 - 180
160 - 180
160 - 180
o
Temp C
170 - 180
210 - 220
190 - 200
190 - 200
190 - 210
170 - 180
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
210 - 220
200 - 210
Cooking time
20-35 minutes per 500g (1lb) and
20-35 minutes over
25-35 minutes per 500g (1lb) and
25-35 minutes over
30-40 minutes per 500g (1lb)
15-20 minutes per 500g (1lb) and
20 minutes over
30
Cooking Time
(Total Hours)
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25