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Food
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire
Puddings
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Main oven conventional
cooking chart
The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Follow manufacturer's instructions
1
1
1
1
o
Temp
C
190 - 200
140 - 150
220 - 230
180 - 190
170 - 180
210 - 220
190 - 200
170 - 180
190 - 210
180 - 200
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
200 - 210
200 - 210
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when
cooking convenience foods, pizza or frozen
and chilled ready meal, always preheat the
oven first.
27
Cooking Time
(Total Hours)
0:40 - 0:50
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25
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