John Lewis JLBIDO911 Instruction Manual page 29

Food
Large Yorkshire
Puddings
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Main oven fan cooking
chart
The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Shelf position
4
4
Shelf position
3
3
3
3
3
3
3
3
2
3
2
3
3
3
3
4
3
o
Temp C
210 - 220
200 - 210
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when
cooking convenience foods, pizza or frozen
and chilled ready meal, always preheat the
oven first.
o
Temp C
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
140 - 150
80 - 100
170 - 180
130 - 140
190 - 200
130 - 140
210 - 220
190 - 200
29
Cooking Time
(Total Hours)
0:25 - 0:40
0:15 - 0:25
Cooking Time
(Total Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:20 - 0:30
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
0:40 - 0:60
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35