Final Control - Saeco TALEA Service Manual

06 STANDARD CONTROLS
6.3.

Final control

Test Procedure
2-3 cups with the
Cup capacity
Espresso setting
2-3 cups with the
Cup capacity
Coffee setting
Noise levels
Carefully blow into the
Cream quantity cup until the cream
separates
Cream colour
Reading taken in
Temperature
coffee fl ow
Check the grain size
Grinding level
of the ground coffee
Hot water Dispense hot water
Steam function Dispense steam
"Water low" message Remove the tank
"Dreg drawer Remove the dreg
missing" message drawer
Start coffee program -
"Beans low" message
dreg drawer empty
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TALEA / ODEA - LINE
Resources Specifi cation
Measuring
Same amount
beaker
Measuring
Same amount
beaker
Standard noise
experience value
The cream
covering then
has to re-close
completely
Hazel brown
marbled
Temperature
84˚C
measuring
device
See the training
course
"Fill / insert
water tank"-
message
"Dreg drawer
missing"
message
"Beans low"
message
Saeco International Group
Tolerance
15%
15%
± 4˚C