Raspberry Frozen Yoghurt - Cuisinart ICE50BCU User Manual

Raspberry Frozen Yoghurt

400g Raspberries
225g granulated sugar
5 tbsp lime juice
675ml fat free vanilla yoghurt
ß Place the raspberries, sugar and lime juice in a medium bowl. Stir to blend. Cover and chill for 2-3 hours.
ß Place the raspberry mixture in a blender and blend for 15 to 20 seconds to puree. Strain the mixture
using a fi ne mesh strainer, pressing through the solids to remove all the seeds, discard the seeds.
ß Combine the raspberry puree with the yogurt. Stir to blend until smooth.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft frozen yoghurt and 45-60 for hard frozen yoghurt, the mixing process will begin.
ß When fi nished an audible tone will sound, frozen yoghurt is ready to serve.
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