Cuisinart ICE-22 Series Instruction And Recipe Booklet
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Cuisinart ICE-22 Series Instruction And Recipe Booklet

Automatic frozen yogurt–ice cream & sorbet maker
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INSTRUCTION AND
RECIPE BOOKLET
ICE-22 Series
Automatic Frozen Yogurt–Ice Cream & Sorbet Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart ICE-22 Series

  • Page 1 INSTRUCTION AND RECIPE BOOKLET ICE-22 Series Automatic Frozen Yogurt–Ice Cream & Sorbet Maker For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    7. The use of attachments not recommended by be at least as great as the electrical rating of the Cuisinart may cause fire, electric shock or risk of appliance, and the longer cord should be arranged so injury.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS FEATURES AND BENEFITS 1. Ingredients Spout Important Safeguards..... . . 2 Pour recipe ingredients through the spout. Also Features and Benefits .

  • Page 4: Freezing Time And Bowl Preparation

    It is recommended that you place the freezer bowl in SAFETY FEATURE the back of your freezer where it is coldest. Be sure to place the freezer bowl on a flat surface in its The Cuisinart ® Automatic Frozen Yogurt–Ice Cream & upright position for even freezing.

  • Page 5: Warranty

    726-0190. your product registration. However, product registration Cuisinart will be responsible for the cost of the repair, does not eliminate the need for the consumer to replacement, and shipping and handling for such maintain the original proof of purchase in order to products under warranty.

  • Page 6: Recipes

    Pinch kosher salt sweet, reduce the amount of sugar in the recipe. cup whole milk • The Cuisinart recipes listed below will yield up to 1½ cups heavy cream quarts of dessert. When pouring ingredients in through the ingredients spout, DO NOT fill the freezer bowl higher 1½...
  • Page 7 Whisk mixture together again Pinch kosher salt before pouring into the ice cream maker. cups heavy cream 3. Turn on the Cuisinart ice cream maker; pour the ® tablespoon pure vanilla extract strawberry mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes.
  • Page 8 • fat 20g • sat. fat 12g • chol. 65mg • sod. 69mg overnight. Whisk mixture together again before • calc. 55mg • fiber 1g pouring into the ice cream maker. 2. Turn on the Cuisinart ice cream maker; pour the ® Banana Walnut Chip Ice Cream mixture into freezer bowl and let mix until thickened, about 8 to 10 minutes.
  • Page 9 4. Pour the mixture through a fine mesh strainer. Bring pouring into the ice cream maker. the ice cream base to room temperature. Cover and 5. Turn on the Cuisinart ice cream maker; pour the ® refrigerate a minimum of 2 hours, preferably...
  • Page 10 5. Turn on the Cuisinart ice cream maker; pour the ® combined and then bring to room temperature.
  • Page 11 4. Pour the mixture through a fine mesh strainer and bring to room temperature. Cover and refrigerate a 3. Turn on the Cuisinart ® ice cream maker; pour the minimum of 2 hours, preferably overnight. Whisk...
  • Page 12 Makes about 3½ cups (seven, ½-cup servings) overnight. Whisk mixture together again before pouring into the ice cream maker. tablespoons water 2. Turn on the Cuisinart ice cream maker; pour the tablespoons honey ® mixture into the frozen freezer bowl and let mix until vanilla beans, split and seeds scraped thickened, about 20 to 25 minutes.
  • Page 13 Whisk mixture together again before ½ cup granulated sugar pouring into the ice cream maker. tablespoons cornstarch 3. Turn on the Cuisinart ice cream maker; pour the ® Pinch kosher salt mixture into the frozen freezer bowl and let mix until cup chocolate-hazelnut spread thickened, about 15 to 20 minutes.
  • Page 14 Whisk mixture together again before into a small-medium mixing bowl. Whisk to pouring into the ice cream maker. combine. 5. Turn on the Cuisinart ice cream maker; pour the ® 3. Once milk/cream mixture comes to a simmer, add mixture into the frozen freezer bowl and let mix until the milk/sugar mixture and stir until fully combined.
  • Page 15 cups ice cream, slightly softened Nutritional information per serving (2 tablespoons): Calories 137 (50% from fat) • carb. 17g • pro. 1g 1. Put the flour, salt and baking soda together in a • fat 8g • sat. fat 5g • chol. 17mg • sod. 42mg small bowl.
  • Page 16 ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 18CE050870 IB-15523-ESP...

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