Fresh Lemon Sorbet - Cuisinart ICE50BCU User Manual

Lemon Sorbet
450g granulated sugar
450ml water
225ml freshly squeezed lemon juice
1 tbsp lemon zest
ß Place the sugar and water in a medium saucepan and bring to the boil. Reduce the heat and simmer
without stirring until the sugar dissolves, 3-5 minutes. Cool completely.
ß When cool add the lemon juice and zest and stir well. Cover and chill for 2-3 hours.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft sorbet and 45-60 for hard sorbet, the mixing process will begin.
ß When fi nished an audible tone will sound, sorbet is ready to serve.
29