Coconut Almond Chip Dairy-Free Ice Cream; Mango-Lime Sorbet; Raspberry Sorbet; Watermelon Slushie - Cuisinart Mix It In ICE-48 Series Instruction And Recipe Booklet

Coconut Almond Chip
Dairy-Free Ice Cream
Inspired by a favorite candy bar, this ice cream
can be finished with a hard-shell chocolate coating,
to complete the nostalgic taste, or topped with warm
chocolate syrup if preferred.
Makes about 4 cups (eight ½-cup servings)
2 cans (13.5 oz. each) full-fat coconut milk
(do not use "lite")
¾ cup granulated sugar
Pinch salt
¼ teaspoon pure almond extract
¼ cup toasted, finely chopped almonds
Hard Chocolate Coating (page 18) or a simple
Chocolate Sauce, for serving
1. In a medium bowl, whisk the coconut milk, sugar, salt,
and almond extract until there are no clumps. (You can
also use a blender on low speed or a hand blender.)
Chill for at least 2 hours, preferably overnight. Whisk
mixture again before pouring into the ice cream maker.
2. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Add the chopped almonds to one of
the topping containers for dispensing.
3. Turn on and pour in the chilled base. Churn until
the desired serving consistency is achieved,
20 to 25 minutes.
4. Serve in cups or cones, adding chopped almonds
while dispensing the ice cream.
5. Finish with the Hard Chocolate Coating or
Chocolate Sauce.
Nutritional information per serving (based on ½ cup): Calories 231
(66% from fat) • carb. 19g • pro. 2g • fat 18g • sat. fat 15g
chol. 3mg • sod. 36mg • calc. 10mg • fiber 1g

Mango-Lime Sorbet

Tropical sunshine in a cup — or cone!
Makes about 4 cups (eight ½-cup servings):
3 ripe mangos, peeled and cut into large dice
(cubes), about 4 cups of cubes
¾ cup Simple Syrup (page 17)
¼ cup fresh lime juice (about 2 limes)
Pinch salt
1. Put the mango pieces into a blender jar and blend on
High until completely puréed.
2. While blender is running on Low, add the Simple
Syrup, lime juice, and salt. Cover and refrigerate until
well chilled before using, preferably overnight.
3. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
15 to 25 minutes. If sorbet is not thick enough, pour
back into the freezer bowl and continue mixing until
the desired consistency is achieved, checking every
few minutes. The sorbet will have a smooth and
creamy texture.
4. Serve in cups or cones, adding toppings while
dispensing the sorbet.
Nutritional information per serving (based on 1-cup serving):
Calories 153 (3% from fat) • Carb. 39g • Pro. 1g • Fat 1g
Sat. fat 0g • Chol. 0mg • Sod. 2mg • Calc. 21mg • Fiber 3g

Raspberry Sorbet

Using frozen raspberries allows you to make this
vibrant sorbet any time of year.
Makes about 5 cups (ten ½-cup servings)
4 cups frozen raspberries, thawed
1½ cups Simple Syrup (page 17)
Pinch salt
1. Put the thawed raspberries in a blender jar. Blend on
High until completely puréed. To remove the seeds,
strain the purée through a fine-mesh strainer.
2. Whisk in the Simple Syrup and salt. Cover and
refrigerate until well chilled before using,
preferably overnight.
3. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
15 to 25 minutes. If sorbet is not thick enough, pour
back into the freezer bowl and continue mixing until
the desired consistency is achieved, checking every
few minutes. The sorbet will have a smooth,
creamy texture.
4. Serve in cups or cones, adding toppings while
dispensing the sorbet.
Nutritional information per serving (based on ½ cup):
Calories 140 (0% from fat) • carb. 37g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 14mg • calc. 9mg • fiber 2g
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Watermelon Slushie

Summertime in a cup, on demand!
Makes 5 cups (five 1-cup servings)
6 cups fresh watermelon, cut into large cubes
¾ cup Simple Syrup (page 17)
2 tablespoons fresh lime juice (about 1 lime)
1. Put the fresh watermelon into a blender, and blend on
High until completely puréed.
2. Stir in the Simple Syrup and fresh lime juice, and chill
in the refrigerator overnight.
3. Assemble the Mix It In Soft Serve Ice Cream Maker
™
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the slushie base.
Churn until the desired serving consistency is reached,
20 to 25 minutes.
4. Dispense and serve in cups with straw or spoon
on hand.
Nutritional information per serving (based on 1-cup serving):
Calories 117 (1% from fat) • carb. 30g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 2mg • calc. 15 mg • fiber 1g
Strawberry Frosé
Impress your friends with this cocktail treat at your next
summer party or barbecue.
Makes about 5 cups (five 1-cup servings)
16 ounces strawberries, hulled and halved
1 bottle (750ml) rosé wine
½ cup Simple Syrup (page 17)
1. Put the strawberries into a blender jar and blend on
High until completely puréed. While blender is running
on Low, slowly add the rosé and blend until combined.
Then add the Simple Syrup to the mixture, while still
running on Low.
2. Chill well in the refrigerator overnight.
3. Once chilled, assemble the Mix It In ™ Soft Serve Ice
Cream Maker with paddle secured and dispenser han-
dle in its upright position. Turn on and pour in the frosé
base. Churn until the desired serving consistency is
achieved, 25 to 30 minutes.
4. Dispense and serve in cups with straw or spoon
on hand.
Nutritional information per serving (based on 1-cup serving):
Calories 171 (1% from fat) • carb. 18g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 15mg • fiber 2g
Piña Colada
One sip and this refreshing tropical beverage will have
you feeling like you are in paradise.
Makes about 4 cups (four 1-cup servings)
4 cups frozen pineapple
²⁄ ³ cup full-fat coconut milk
½ cup cream of coconut
¼ cup granulated sugar
1 lime zested and juiced
½ cup white rum
Pineapple wedges, maraschino cherries, and
pineapple leaves (for garnish)
1. Combine the pineapple, coconut milk, cream of coco-
nut, sugar, lime zest, and lime juice in a blender jar
and blend on High until smooth, about 1 minute.
2. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the base. Due to
the frozen fruit in this mixture, this base does not need
additional chilling prior to being added to the unit for
freezing. Churn until the desired serving consistency
is achieved, about 10 minutes. While continuing to
churn, add the rum and mix until fully incorporated,
about 2 minutes.
3. Dispense into serving glasses and garnish with
pineapple wedges, maraschino cherries, and
pineapple leaves.
Nutritional information per serving (based on 1 cup):
Calories 530 (22% from fat) • carb. 90g • pro. 2g • fat 13g
sat. fat 12g • chol. 0mg • sod. 25mg • calc. 30mg • fiber 4g

Simple Syrup

A key ingredient for sorbets and frozen cocktails.
Simple Syrup keeps for 2 weeks tightly sealed
in the refrigerator.
Makes 1½ cups
1 cup granulated sugar
1 cup water
1. Put sugar and water together in a saucepan
over medium heat. Bring to a boil and reduce to a
simmer for about 2 to 3 minutes, until sugar is
completely dissolved.
2. Remove from heat and chill completely before using.
Nutritional information per tablespoon:
Calories 137 (48% from fat) • carb. 17g • pro. 2g • fat 8g
sat. fat 4g • chol. 18mg • sod. 78mg • calc. 3mg • fiber 1g
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