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Vanilla Frozen Yoghurt
Serves 6-8
375ml milk
175g granulated sugar
875g fat free vanilla yoghurt
60ml double cream
1 tbsp vanilla extract
ß Place the milk and sugar in a medium bowl, whisk together until the sugar is dissolved. Stir in the yoghurt,
cream and vanilla extract. Cover and chill for 2-3 hours.
ß Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the ice cream to churn,
20-25 minutes. This will produce a soft frozen yoghurt. For a firm frozen yoghurt, transfer to an air tight
container and place in the freezer for 2 hours.
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