Peach Frozen Yoghurt - Cuisinart ICE100BCU User Manual

Peach Frozen Yoghurt

415g tin of peach slices in juice
450g Greek yoghurt
150ml full fat milk
75g granulated sugar
Drain the peaches and reserve 100ml of the juice. Place the peaches in a blender.
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Add the Greek yoghurt, milk, sugar and reserved peach juice. Process in a Blender until
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smooth and the sugar has dissolved.
Cover and chill for at least 2 hours, preferably overnight.
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Once chilled, whisk the mixture again and pour into the ice cream/gelato maker with
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the ice cream paddle already fitted. Cover with the lid.
Turn the unit on and set the timer for 40-50 minutes. The frozen yoghurt is ready
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when it starts to thicken. To produce a firmer frozen yoghurt run the machine for
longer.
Serve or store in an airtight container in the freezer.
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