Frozen Yoghurt; Vanilla Frozen Yoghurt - Cuisinart ICE30BCU Manual

Vanilla Frozen Yoghurt

Serves 6-8
375ml whole milk
175g granulated sugar
875g low fat vanilla yoghurt
60ml double cream
2 leaves gelatine (1/2 sachet)
Ensure the freezer bowl is completely frozen (see page 8).
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Place the gelatine in a medium saucepan and pour over the whole milk. Leave to stand
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for one minute then gently heat the milk and gelatine and stir until smooth.
Stir in the sugar and continue to gently heat until the sugar is dissolved. Transfer to a
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medium bowl and cool to room temperature (Do not place in the refrigerator as this will
set the gelatine).
Stir in the yoghurt and cream. Cover and chill for 2-3 hours.
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Once chilled, briefly whisk the mixture again.
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Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the frozen
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yoghurt to churn for 20-25 minutes. This will produce a soft frozen yoghurt. For a firm
frozen yoghurt, transfer to an air tight container and place in the freezer for 2 hours.
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