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3 ripe mangos, peeled and cut into large dice
(cubes), about 4 cups (1 L) of cubes
¾
cup (175 ml) Simple Syrup (page 17)
¼
cup (60 ml) fresh lime juice (about 2 limes)
Pinch salt
1.
Put the mango pieces into a blender jar and blend
on High until completely puréed.
2.
While blender is running on Low, add the Simple
Syrup, lime juice, and salt. Cover and refrigerate
until well chilled before using, preferably overnight.
3.
Assemble the Mix It In
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
15 to 25 minutes. If sorbet is not thick enough, pour
back into the freezer bowl and continue mixing until
the desired consistency is achieved, checking every
few minutes. The sorbet will have a smooth and
creamy texture.
4.
Serve in cups or cones, adding toppings while
dispensing the sorbet.
Nutritional information per serving (based on [125 ml]):
Calories 153 (3% from fat) • Carb. 39g • Pro. 1g • Fat 1g
Sat. fat 0g • Chol. 0mg • Sod. 2mg • Calc. 21mg • Fiber 3g
Raspberry Sorbet
Using frozen raspberries allows you to make
this vibrant sorbet any time of year.
Makes about 5 cups ([1.25 L] ten ½-cup servings)
4
cups (1 L) frozen raspberries, thawed
1½
cups (375 ml) Simple Syrup (page 17)
Pinch salt
1.
Put the thawed raspberries in a blender jar. Blend on
High until completely puréed. To remove the seeds,
strain the purée through a fine-mesh strainer.
2.
Whisk in the Simple Syrup and salt. Cover and
refrigerate until well chilled before using,
preferably overnight.
3.
Assemble the Mix It In
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
15 to 25 minutes. If sorbet is not thick enough, pour
back into the freezer bowl and continue mixing until
the desired consistency is achieved, checking every
few minutes. The sorbet will have a smooth,
creamy texture.
Soft Serve Ice Cream Maker
™
Soft Serve Ice Cream Maker
™
4.
Serve in cups or cones, adding toppings while
dispensing the sorbet.
Nutritional information per serving (based on [125 ml]):
Calories 140 (0% from fat) • carb. 37g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 14mg • calc. 9mg • fiber 2g
Watermelon Slushie
Summertime in a cup, on demand!
Makes 5 cups ([1.25 L] five 1-cup [250 ml] servings)
6
cups [1.5 L] fresh watermelon, cut into large
cubes
¾
cup [175 ml] Simple Syrup (page 17)
2
tablespoons [30 ml] fresh lime juice
(about 1 lime)
1.
Put the fresh watermelon into a blender, and blend
on High until completely puréed.
2.
Stir in the Simple Syrup and fresh lime juice.
Cover and refrigerate overnight.
3.
Assemble the Mix It In
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the slushie base.
Churn until the desired serving consistency is reached,
20 to 25 minutes.
4.
Dispense and serve in cups with straw or spoon
on hand.
Nutritional information per serving (based on 1-cup [250 ml] serving):
Calories 117 (1% from fat) • carb. 30g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 2mg • calc. 15 mg • fiber 1g
Strawberry Frosé
Impress your friends with this cocktail treat
at your next summer party or barbecue.
Makes about 5 cups ([1.25 L] five 1-cup [250ml]
servings)
16
ounces (453 ml) strawberries, hulled and halved
1
bottle (750 ml) rosé wine
½
cup (125 ml) Simple Syrup (page 17)
1.
Put the strawberries into a blender jar and blend on
High until completely puréed. While blender is running
on Low, slowly add the rosé and blend until combined.
Then add the Simple Syrup to the mixture, while still
running on Low.
2.
Chill well in the refrigerator overnight.
3.
Once chilled, assemble the Mix It In
Cream Maker with paddle secured and dispenser
14
Soft Serve Ice Cream Maker
™
Soft Serve Ice
™
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